PredOxyPack : How to predict the impact of the cold chain conditions on the oxygen barrier properties
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1 PredOxyPack : How to predict the impact of the cold chain conditions on the oxygen barrier properties A. Vermeulen, P. Ragaert, B. De Meulenaer and F. Devlieghere
2 Pack4Food INDUSTRY 65 members Filling systems Food products RESEARCH INSTITUTES / NETWORK ORGANISATIONS Food products -composition -ph -aw Gasses Packaging materials Shelf-life -chemical -microbial -physical Sustainability Distribution Resins Filling System -standard -clean -ultraclean -Hot fill -Aseptic -In packaging -MAP Packaging material -barrier -active -passive -closure systems
3 3
4 Advice Research Training Publications Networking 4
5 Activities Pack4Food Research projects Recycling Bioplastics Sustainability MAP O 2 -absorbers Intelligent packaging Migration Delicious healthy CONSUMER Conscious and demanding Antimicrobial systems Sleeves Convenience Barrier Heat resistance
6 Trends in food Mild preservative techniques Less use of chemical preservatives (e.g. benzoic acid ) Reduction in fat, sugar and salt Stability of food?
7 Trends in packaging Sustainability Recycled materials Light weight packaging Monolayer packages Waste management
8 Trends in packaging
9 Avoiding O 2 remains very important O 2 in spoilage processes: Chemical: bv. fat oxidation, Vit C degradation, Microbial: bv. growth of spoilage and pathogenic micro-organsims Discoloration reaction: bv. browning 9
10 Avoiding O 2 remains very important Residual O 2 must be as low as possible. Determined by: At the moment of packaging Permeability Filling concept (vacuüm of packaging versus flushen) material During shelf life: Permeability of packaging material The interaction with the food 10
11 Permeability of packaging material Permeability is the combination of sorption and diffusion OUT Packaging material IN P 2 P 1 Sorption Diffusion Sorption P: partial pressure of the permeating component at inner and outer side 11
12 Permeability of packaging material Permeability depends on: Polymer type Temperature Relative humidity Nature of the polymer (e.g. crystallinity, orientation, concentration of plasticizer, ) Thickness of the polymer Difference in partial pressure of gasses 12
13 Permeability of packaging material Polymeer ml.25µm/m 2.d.atm g.25µm/m 2.d O 2 (min) O 2 (max) H 2 O (min) H 2 O (max) LDPE HDPE Cast PP OPP EVOH 0,5 0, PVdC 2 4 0,5 1,0 PA PS PET Aluminium
14 Arrhenius relation between temperature and permeability Temperature P P ref exp E p R 1 T ref 1 T Most technical sheets give permeability at 20 C 25 C Important difference if products are stored in refrigerated conditions 14
15 Relative humidity 2012 Peeters Van Bree, IVPV course
16 Crystallinity Nature of the polymer Peeters Van Bree, IVPV course
17 Orientation Nature of the polymer Peeters Van Bree, IVPV course
18 Partial pressure and thickness OUT Packaging material IN p 2 p 1 p 1 Sorption Diffusion Sorption 18
19 Permeability of packaging material Ideal material for MAP applications should have: High gas barrier High water vapor barrier Good mechanical strength Transparent (for some products) Low cost Multilayers each with a specific function 19
20 20
21 PredOxyPack Can be used to support the translation of the OTR on the technical sheet What does it mean exactly for your own packed product in the specific storage conditions? optimize the packaging concept by comparing different alternatives Fast screening on a large amount of packaging materials, by which the amount of permeability measurements can be decreased BUT it can not replace all permeability measurements! 21
22 PredOxyPack: Input variables Packaging configuration Bag Tray Bottle & cap Cylinder Custom 1 Custom 2 22
23 PredOxyPack: Input variables Dimensions configuration: choice of units (converter of units build in software) Food volume should be filled in: headspace volume calculated by software 23
24 PredOxyPack: Input variables Different components of package 24
25 PredOxyPack: Input variables Packaging material: mono- and mulitlayer Contact surface: calculated by software Adding and removing a layer from a multilayer Material choice: drop down menu with most common material or custom (unknown) 25
26 PredOxyPack: Input variables Material characteristics: (e.g. data on technical sheets) - permeability: different units are foreseen in software - Thickness test : Thickness of the tested material - T test : Temperature at which permeability is determined - Thickness: Actual thickness of the layer 26
27 PredOxyPack: Input variables Time temperature profile Time and temperature: choice of units Amount of input steps is unlimited Start simulation transfer to the output page Save simulation input 27
28 PredOxyPack: input variables 28
29 PredOxyPack: output without EVOH 5 µm EVOH 29
30 PredOxyPack: output 30
31 PredOxyPack: output 31
32 PredOxyPack: extra features Simulations can be saved and opened again in a next session O 2 evolution as a function of time can be saved in a CSV-file and imported in e.g. Excel A report of the simulations can be generated in pdf 32
33 PredOxyPack: user friendly Important incorporated functions Automatic unit conversion Programmed configurations (surface and volume calculations) Easy help function Comparison of 6 different series Monolayer as well as multilayers Permeability database: min, max and default values for OTR Graphical output of the results Summary of the input variables for each series underneath the graph Personal simulation database for the user 33
34 Pack4Food Coupure Links Gent Partner of: Tel: +32 (0) Tel: +32 (0)
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