International Journal of Scientific & Engineering Research, Volume 6, Issue 3, March ISSN

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International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 69 ISSN 2229-558 Modeling and Simulation of a Distillation olumn using ASPEN PLUS for separating methanol/water mixture Sohail Rasool Lone & Mushtaq Ahmad Rather Abstract---Industries are always posed with the problem of separating methanol from water. Distillation is regarded as one of the best processes by which this goal can be achieved. Present study was carried out on these lines to obtain 99.5% composition of methanol in distillate and 99.5 % of water in the bottom product by utilizing ASPEN PLUS simulation software. MESH equations which actually represent the behaviour of the distillation column have been solved through ASPEN PLUS in order to study the effect of different parameters. Optimum feed stage location number of stages and reflux ratio was also established. The optimum conditions found out by our analysis to determine No. of stages (N) feed stage (N f) and optimum reflux ratio (R r) were 2 6 and.5 respectively. The paper as such best describes the modeling and simulation of a distillation column using ASPEN PLUS to obtain 99.5% composition of methanol in distillate from : methanol/water mixture. This analysis will thus prove beneficial for designers in industry who deal with separation of methanol for methanol/water mixture. Index Terms: Distillation Modeling Simulation Steady-state. INTRODUTION Distillation is a process that separates two or rectification is derived from the Latin word more components in a mixture into an overhead rectefacere meaning to improve. Distillation is distillate and a bottoms product. The bottoms the most widely used separation process in product is almost exclusively liquid while the industry. The separation process requires distillate may be a liquid or vapor or both. The formation of a second phase by application of word distillation is derived from the Latin word heat energy so that both vapor and liquid destillare which means dripping or trickling down. According to Forbes the art of distillation dates back to at least the first century A.D. By the eleventh century distillation was being used in Italy to produce alcoholic beverages. At that time distillation was probably a batch process based on the use of ust a single stage the boiler. By sixteenth century it was known that the extent of separation could be improved by providing multiple vapor-liquid contacts (stages) in a so called Rectifactorium. The term Mushtaq Ahmad Rather Assistant Professor hemical Engineering Department National Institute of Technology Srinagar Hazratbal Kashmir India email: marather_nit@yahoo.co.in Sohail Rasool Lone is presently pursuing PhD. in hemical Engineering from Indian Institute of Technology Roorkee (IITR) Roorkee Uttarakhand-India email: lonesohail92@gmail.com & slone.dch24@iitr.ac.in phases can contact each other on each stage within a separation column. The components have different volatilities so that they partition between the two phases to different extents and two phases can be separated by gravity or other mechanical means. Distillation differs from absorption and stripping in that the second fluid phase is usually created by thermal means rather than by the introduction of a second phase that may contain an additional component or components not present in the feed mixture. (Seader & Henley 2). Modern distillation derives its ability to produce almost pure products from the use of multi-stage contacting. Throughout the twentieth century multistage distillation was by far the most widely used industrial method for separating liquid mixtures of chemical components. Distillation becomes energy-intensive separation 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 62 ISSN 2229-558 technique when the relatively volatility α of the components being separated is low (.5). 3. MASS BALANE The model equations for a general th stage 2. VARIOUS ASSUMPTIONS IN DISTILLATION MODEL and i th component are represented as: Each stage is a perfectly mixed stage i.e. v l liquid composition at each stage is L x i + V+ y+ i+ FZ i ( V+ S) yi ( L+ s) xi = homogenous and equal to the () composition of liquid leaving the stage. The vapor and liquid leaving any stage are in physical equilibrium. In terms of the flow rates of the components above equation can be written as: Entrainment of liquid drops in vapor l v l i+ v+ i+ f i vi si li Si and occlusion of vapor bubbles in liquid = (2) are negligible. The energy balance is based on where conservation of enthalpy instead of li = Lx i (3) internal energy. 3. STEADY-STATE MODEL OF A vi = Vy i (4) DISTILLATION OLUMN A rigorous steady-state column model was V= vi (5) developed using MESH equations which actually represent the behaviour of the column. The model consists of mass balance equilibrium L= li (6) relation summation equations and energy balance which are collectively known as MESH U equations. s = L (7) S W = (8) V Now substituting the equations (3) to (8) in equation (2) we get: l ( + s ) + v ( + S ) l v f = (9) i i i + i i 3.2 EQUILIBRIUM RELATIONSHIP Fig. shows the schematic of a separation stage. Since the compositions of the streams leaving a stage are in equilibrium therefore the mole fractions of the component i in the liquid and vapor streams leaving stage are related by the 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 62 ISSN 2229-558 equilibrium relation shown in the equation given below: y = K x () i i i Substituting equations (3) to (6) in equation () we get: K l ( v / l ) v = i i k k i k= k= () new enthalpy equation in terms of l i and v as under: h ( + s ) l + h ( + S ) v L i V i h l h v L i V+ + i h f Q = F i i (7) 3.3 SUMMATION EQUATIONS Two additional equations arise from the necessity that the mole fractions of all the components either in vapor or liquid phase must sum to unity. i i x i = (2) lni B= yi = (3) 4. SIMULATION In terms of flow rate of the components above equations can be written as: li = L (4) vi = V (5) 3.4 ENERGY BALANE The total energy balance for th stage is given by: L h + V h + Fh L + V F + ( L + U ) h ( V + W ) h Q = J L V (6) Now using the equations (3) to (9) in the enthalpy balance equation (6) we arrive at a 25 http://www.iser.org Two additional equations which are known as the replacement equations have been used for the stage (ondenser) and stage N (Reboiler) respectively which are given here as under: l (L/ D) v = (8) (9) Aspen Plus was used for the simulation of the distillation column for the separation of watermethanol mixture in this work. In the Aspen Plus there is an inbuilt model known as RADFRA which is meant for the simulation of the distillation columns. -methanol mixture with.5 mole fraction of each component was considered to get the maximum recovery (99.5%) of at top. The number of stages and the feed location was changed to suit our purpose. Among a number of thermodynamic property models available in Aspen Plus which can be used for the estimation of various thermodynamic properties NRTL property model was used in this work. The results that were obtained upon the simulation of the model are presented in the form of graphs.

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 622 ISSN 2229-558 5. RESULTS AND DISUSSION Simulation calculations for the distillation column have been made in order to study its behaviour when the number of stages and the feed stage location of the distillation column are changed. By running the simulations for the distillation the optimum feed location and the number of stages so as to maximize the composition of methanol (99.5 % in distillate and 99.5% water in bottom product) was established. In order to separate the water/methanol mixture the vapor liquid equilibrium of the water/methanol mixture equilibrium data was generated using Aspen Plus simulator which suggested that distillation is possible for a methanol/water mixture. The vapor and liquid concentrations vary with temperature as shown in Figure 2. Using this property of water/methanol mixture it is possible to produce high purity methanol. Figure 3 shows the variation of methanol and water composition profile in the column for (N= Rr=.5 and Nf=5). It can be observed from the figure that the purity of the product is 94.2 % in both the product streams which is not quite up to requirement of 99.5% which was basically the main aim of this work and hence in the simulation we kept on changing the number of stages and the feed stage location in order to determine the optimum feed stage location and the number of stages to achieve the desired purity of the products. 5 Temperature(º) 95 9 85 8 75 7 65 6.2.4.6.8 Vapour or liquid mole fraction Fig. 2. T-x-y diagram for methanol/water system 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 623 ISSN 2229-558 2 8 6 4 2.2.4.6.8 Liquid Mole frcaction Fig.3. Liquid omposition profile of methanol/water 4 2 8 6 4 2.2.4.6.8 Liquid mole fraction Fig.4. Liquid omposition profile of methanol/water 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 624 ISSN 2229-558 4 2 8 6 4 2.2.4.6.8 Liquid composition profile of methanol/water 25 2 Fig.5. Liquid omposition profile of methanol/water 5 5.2.4.6.8.2 Liquid composition profile of methanol/water Fig.6. Liquid omposition profile of methanol/water 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 625 ISSN 2229-558 Figure 4 shows the variation of methanol and water composition profile in the column for (N=2 Rr=.5 and Nf=5). It can be observed from this figure that the purity of product is 94.9% in both the product streams which is still not quite up to the required 99.5% and hence we further kept on changing the feed stage location and the number of stages in order to achieve the desired purity of the product. Figure 5 shows the methanol and water composition profile in the column for (N=3 Rr=.5 and Nf=9). It can be observed from this figure that the purity of product is 97.5% which has increased by changing the feed stage location and the number of stages in the column. In order to get the desired purity of the products the feed stage location and the number of stages in the column need to be further optimized. Figure 6 shows the variation of methanol and water composition profile in the column for (N=2 Rr=.5 and Nf=6). It can be clearly observed from this figure that the purity of the product obtained is 99.5% which is the desired purity that was needed. The optimum feed location and the optimum number of stages has also been obtained through the simulation. 5. EFFET OF FEED ONDITION ON THE PURITY OF METHANOL/WATER Figure s 7 8 and 9 show the effect of the thermal and water decreases in the top and bottom condition of the feed on the purity of methanol and products as the thermal condition of feed is water in the top and bottom products of the changed to.5 and and the purity of methanol column respectively. It can be clearly observed and water decreases in the column and hence they from figure 7 that the composition of methanol and are not the desired thermal feed conditions. Thus water is around 99.5% in the top and bottom saturated liquid feed condition for which ψ= is the products respectively which was the desired best thermal feed condition both from the purity and hence this was the best feed condition separation view point as well as from the heat for this simulation work. Also it can be observed economy viewpoint. from figure s 8 and 9 that the purity of methanol 25 2 For vapor fracionψ= 5 5.2.4.6.8.2 Liquid composition of methanol/water Fig.7. Liquid omposition profile of methanol/water in the column for ψ= 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 626 ISSN 2229-558 25 2 For vapor fractionψ=.5 5 5.2.4.6.8.2 Liquid composition of methanol/water 25 2 For vapor fractionψ= Fig.8. Liquid omposition profile of methanol/water in the column for ψ=.5 5 5.2.4.6.8.2 Liquid composition of methanol/water Fig.9. Liquid omposition profile of methanol/water in the column for ψ=. 25 http://www.iser.org

International Journal of Scientific & Engineering Research Volume 6 Issue 3 March-25 627 ISSN 2229-558 6. ONLUSION PF Pressure at which feed enters the column [Pascals (Pa)] An equilibrium based steady-state model has ψ Vapor fraction of the feed. been developed for the distillation column to L Total molar flow rate at which liquid separate a mixture of methanol/water in order to phase leaves th state get 99.5% methanol in the distillate and same V Total molar flow rate at which leaves composition of water in the bottoms. The model th stage equations have been solved by making use of W Molar flow rate of the vapor side Aspen Plus Simulation Software. The VLE data stream leaving th has been generated for this mixture and it was U Molar flow rate of the liquid side clearly observed from the analysis that the stream leaving th stage mixture can be separated by distillation to the Wi Molar flow rate of component i in required 99.5 % of methanol in distillate and vapor side stream leaving th stage 99.5 % water in bottom product. The three Ui Molar flow rate of component i in different types of simulated feeds have been fed liquid side stream leaving th stage to the column viz. saturated liquid saturated li Molar flow rate of component i in vapor and half vaporized and it was found that liquid phase leaving th stage the purity of methanol is maximum in the top when a saturated liquid feed is fed to the REFERENES column. Simulations have been carried out further to determine the optimum feed location [] Seader J.D and Ernest J.H. Separation Process and optimum number of stages. Principles 2 nd Edition John Wiley and Sons Inc. AKNOWLEDGMENT New York USA (2). The authors acknowledge the support of hemical Engineering Department AMU Aligarh -India in having allowed using the Aspen Plus Software package for simulation. [2] hris Lyon et al Recovery Optimization Via Distillation Final Proect Report he 46 G.G. Brown Industries Inc. (22). NOMENLATURE F Molar flow rate of the feed [kmol/hr] fi D B Rr N Nf P Feed flow rate of component i to the column[kmol/hr] Total molar flow rate of distillate [kmol/hr] Total molar flow rate of bottom [kmol/hr] Reflux ratio Number of stages in the column Stage at which feed enters the column olumn pressure [Pascals (Pa)] 25 http://www.iser.org [3] Amiya K. Jana Process Simulation and ontrol using ASPEN TM Ist Edition PHI Learning Private Limited New Delhi India (29). [4].D. Holland Fundamentals of Multi- omponent Distillation Ist Edition McGraw-Hill Book ompany New York USA.