Requirements and Recommended Literature for Entrance Procedure Biology Chemistry Physics Mathematics BIOLOGY Campbell Biology Jane Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson Pearson; 10th edition ISBN-13: 978-0321775658 Or any other secondary school textbook including the following topics: Variety of life Classification and taxonomy Prokaryotes and eukaryotes Viruses Bacteria Fungi Chemical composition of the cell Proteins Carbohydrates Lipids Nucleic acids Small molecules (vitamins, minerals) Cells Structure and function of prokaryotic cells Medical importance of prokaryotes Structure and function of eukaryotic cells Animal and plant cells Transport across biological membranes Passive movement simple and facilitated diffusion Active movements active transport Osmosis Fundamentals of cellular communication
Cell signaling pathways Enzymes Principles of enzymatic catalysis Classification of enzymes Enzymatic reactions Energy utilization Glycolysis Oxidative phosphorylation ATP synthesis Photosynthesis Cell cycle and reproduction Mitosis Meiosis Fundamentals of histology Epithelial tissues Connective tissues Muscle tissue Nervous tissue Expression of genetic information DNA replication Transcription Translation (photosynthesis) Genetics Nature of genes Chromosomes Mendelian genetics Morgan laws Gene linkage Mutations Classification Origin Examples of diseases Monogenic and multifactorial inheritance Population genetics Biotechnology Basic procedures and techniques Evolution
Theories of the origin of life Theories of evolution Natural selection Human evolution Zoonoses Examples of important zoonoses in humans CHEMISTRY Caret, R. L., Denniston, K. J., Topping, J. J.: Principles and Applications of Inorganic, Organic and Biological Chemistry. Wm. C. Brown Publ.,1993 ISBN: 0-697-12001-5 Or any other secondary school textbook (A-level) including the following topics: ATOMS, MOLECULES, AND IONS the electronic structure of atoms CHEMICAL PERIODICITY the periodic law, periodic system of the elements, characterization of periodic table CHEMICAL BONDS ionic bond, covalent bond (configuration, multiple bonds, coordinate covalent bonds), metallic bond INTERMOLECULAR FORCES dipole-dipole forces, hydrogen bond, hydrophobic forces CHEMICAL THERMODYNAMICS, THERMOCHEMISTRYthe laws of thermodynamics, exothermic and endothermic reactions CHEMICAL KINETICS reaction rates, activation energy, catalysis CHEMICAL EQUILIBRIUM the law of chemical equilibrium, factors that influence equilibria ACIDS AND BASES Bronsted-Lowry acids and bases, conjugate pairs, amphoterism, polyprotic acids and bases, ionization equilibrium of water, ph and pk definitions IONS AND IONIC EQUILIBRIA reactions of ions with water, ph of salt solutions, reactions of acids with bases, buffer solutions OXIDATION AND REDUCTION
defining oxidation and reduction, strenghts of oxidizing and reducing agents, balancing oxidation-reduction reactions CALCULATIONS concentration of solutions, dilution of solutions, ph values of strong and weak acids and bases and buffers, balancing chemical reactions, acid-base titration INORGANIC CHEMISTRY characterization of representative elements and transition elements, nomencleture of inorganic compounds ORGANIC CHEMISTRY structure of organic compounds, nomenclature, isomerism, reactions of organic compounds mentioned below straight-chain and branched hydrocarbons (saturated and unsaturated), cyclic hydrocarbons, aromatic system derivatives of hydrocarbons - halogen derivatives, nitrogen derivatives (nitrocompounds, amines), alcohols, phenols, quinones, ethers, thioalcohols, disulphides, aldehydes, ketones, carboxylic acids and their derivatives (esters, amides, halogenides, anhydrides and derivatives formed by replacing of hydrogen in hydrocarbon skeleton) heterocyclic compounds - O-, S-, N-containing heterocycles CARBOHYDRATES D- and L-configurations, optical activity, hemiacetal formation, anomerism, structure formulas, O-glycosidic bond, disaccharides and polysaccharides LIPIDS AND STEROIDS saturated and unsaturated fatty acids, fats and waxes, phospholipids, steroid nucleus, "boat" and "chair" conformation PEPTIDES AND PROTEINS formulas of amino acids, peptide bond, structure and classification of proteins NUCLEIC ACIDS pyrimidine and purine bases, ribose and deoxyribose, N-glycosidic bond, nucleotides, base pairing, structure of DNA and RNAs BIOCHEMISTRY citric acid cycle, ATP enzymes - general properties, mechanisms of action vitamins PHYSICS Muncaster, R.: A-Level Physics Stanley Thornes (publishers) Ltd., 4th ed., 1994 ISBN 0-7487- 0050-1 Breithaupt, J.: AQA Physics A Level Student Book 2, OUP Oxford; 2 edition 2015 ISBN-10: 0198351879 ISBN-13: 978-0198351870
Or any other secondary school textbook (A-level) including the following topics: PHYSICAL QUANTITIES AND THEIR UNITS Vectors, scalars. SI system, basic and derived units, prefixes. MECHANICS Motion; circular and harmonic motion. Work, energy, power. Fluids at rest and in flow. THERMAL PROPERTIES OF MATTER Thermometry and calorimetry. Thermal expansion of solids and liquids. Gases and vapours. Thermodynamics. WAVES Mechanical and electromagnetic waves. Interference, diffraction, polarization. Resonance. Standing waves. Doppler effect. GEOMETRICAL OPTICS Reflection and refraction. Lenses. Magnifying glass. Microscope. ELECTRICITY Electrostatics. Charge, current, voltage, resistance, capacitance. Direct and alternating currents. Electrolysis. ATOMISTICS Structure of the atom. X-rays. Radioactivity. Fission and fusion. MATHEMATICS Bostock, L., Chandler, S.: Core Maths for A-level Stanley Thornes (Publishers) Ltd., 2nd ed. Cheltenham, 1994, ISBN 0-7487-1779-X Attwood, G. et al: Edexcel AS and A level Mathematics Pure Mathematics Year 1, Pearson Education 2017, ISBN-10: 129218339X ISBN-13: 978-1292183398 Or any other secondary school textbook (A-level) including the following topics: ALGEBRA Multiplying, adding and subtracting algebraic expressions. Expanding two brackets. Factorising quadratic expression. Pascal triangle. Dividing one polynomial by another. Partial fractions. FRACTIONS Simplifying, adding and subtracting fractions. SURDS AND INDICES Square, cube and other roots. Rational numbers. Simplifying surds. Indices. Logarithms. QUADRATIC EQUATIONS Solutions by factorising, by completing the square and by formula. COORDINATE GEOMETRY Cartesian coordinates. The length, midpoint and gradient of a line joining two points. TRIGONOMETRY The definition of the sine, cosine and tangent of an angle. The sine and cosine rules. STRAIGHT LINES The standard and general forms for the equation of a straight line. Intersection. ANGLE UNITS Degree, minute, second. Radian.
FUNCTIONS Mapping. Definition. Domain and range. Quadratic, cubic, polynomial, rational and exponential functions. Inverse functions. INEQUALITIES PROBABILITY Definition. Complementary events. Mutually exclusive and independent events. Conditional probability. Probability that two events both happen. Probability that either of two events happens. SCALARS AND VECTOR Adding, subtracting and multiplying.