Bacterial Diseases of Fruit Trees

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Bacterial Diseases of Fruit Trees Steven Swain Environmental Horticulture Advisor UCCE Marin & Sonoma Counties

The Diseases Fire blight Erwinia amylovora Common name after the scorched appearance of leaves Pome fruits and relatives only Focus of this talk Bacterial blight Pseudomonas syringae Mostly stone fruits Discuss this as an exception Management Treatments are often similar for both diseases IPM approach in the landscape will almost certainly be different

The organism Bacteria Visible: no? Body: single celled Nucleus: small ring Gene transfer: plasmids Cell walls: peptidoglycan Reproduction: division Dispersal: cysts, spores? (not Erwinia!) Fungi Visible: yes? Body: multicellular Nucleus: multinucleate? Gene transfer: sex Cell walls: chitin Reproduction: fragmentation, spores Dispersal: spores

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus Image: Stock

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus Image: McQueens blog

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus Image: ahouseinthealgarve.com

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus Image: Ed Perry, UCCE Stanislaus

The Environment Adapted to attacking flowers and new growth Active in spring, during bloom Really a problem on: Pear & Asian pear Quince Other hosts: Apple Loquat Pyracantha Cotoneaster Toyon Photinia Sorbus

Conditions for contagion Several days of warm temperatures during bloom Temp mediates Bee flights Bacterial reproduction BOTH increase when it s warm Extensive spread to new trees 50-60 F: meh 60-75 F: warning 75-90 F: BOOM

Conditions for contagion Pathogen survives on stigmas Nutrient rich Point of contact for bees Three weeks for twig death to occur

Conditions for contagion Prolonged rains during leaf flush Spread of cankers to new sites within the same tree Some inter-tree movement may occur in storms This is why pruning cankers out is important Neglected trees get worse

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field tests

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field tests

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field tests

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field tests

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field test

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field tests

Symptoms Dead flowers Sometimes baby fruit Almost always black (brown in apples) Blackened leaves still attached Infected through petiole Bacterial oozing Red streaking in phloem These can be challenging to find on some hosts ELISA field test

Planning IPM Some landscapes have fire blight problems built in Never mix ornamental pears with other fire blight hosts Cotoneaster Toyon Pyracantha Choose resistant varieties UC IPM Commercial grower sites (e.g: Dave Wilson Nurseries)

Planning IPM Some landscapes have fire blight problems built in Never mix ornamental pears with other fire blight hosts Cotoneaster Toyon Pyracantha Choose resistant varieties UC IPM Commercial grower sites (e.g: Dave Wilson Nurseries)

Pruning Spring: Fall: IPM Less time to spread Clearer delineation of extent Possible reinfection Lower contamination risk Bigger cuts required Disinfection of tools

IPM Stuff UC IPM doesn t tell you No fertilizer Flower thinning But this gets done with Bordeaux mixture Blowtorch Resistant rootstocks (?) Won t keep your tree looking good Will help prevent spread into the trunk

Sprays Copper IPM Repeat every 2-3 days while humidity is high 5-20 applications / year? Bordeaux mixture? Mix it yourself! Burns stigmas

Antibiotics IPM Kasugamycin (new) Oxytetracycline Streptomycin Spray every 2-5 days Up to ~ 80% effective Affect all epiphytic bacteria Remember plasmids? Resistance management

IPM Biological bactericides Bacillus subtilis Rhapsody Serenade Streptomyces lydicus Actinovate Pseudomonas fluorescens Others Blight ban Application frequency (2-5 days) Landscape efficacy?

SAR s IPM Acibenzinol S-methyl Mimics salicylic acid in plant Primes plant immune system Smaller response than antibiotic Lasts longer (1 week) Efficacy approaches antibiotics Phosphonates AgriFos Reliant Aliette Not a stand alone treatment Some studies suggest near zero efficacy

IPM Concern about the longterm viability of pear orchards in Lake County We aren t orchards Monoculture Relevance of orchard-derived research? They can get 80% control using IPM programs

Bacterial blight Doesn t move on bees Freeze specialist, entering frost damaged tissue after thaw Late frosts Looks like abiotic frost damage Not as uniform More host specific Ice nucleator Via hydrophilic & hydrophobic proteins Snomax is so effective it s used by ski resorts

Bacterial Blight Management Similar to fireblight Copper kills bacteria Prune out damaged twigs Keep plants hydrated Larger host list Less common in Marin Some forms are epiphytes, not pathogens Pseudomonas Ice minus Frostban (GMO) Image: Popular Science Magazine

Landscape Summary Blight Mgmt fundamentals: Planning Global warming Pruning If damage to foundation plants is unacceptable Remove alternate hosts and/or replant with resistant varietals If you wait to prune, infections may move into the trunk How do you prune this out? Sprays work best as prophylactics Cost? Efficacy? Do SAR compounds retain efficacy in the landscape?

Resources UC IPM website: http://ipm.ucanr.edu/ Washington State University Extension: http://treefruit.wsu.edu/cropprotection/disease-management/fire-blight/ Making Bordeaux (copper lime sulfate): http://ipm.ucanr.edu/pmg/pestnotes/pn7481.html Presentation will be on-line at: http://ucanr.edu/marinipm Steven Swain: svswain@ucanr.edu 415 473 4226