Evaluation of commercially available near-infrared reflectance spectroscopy prediction models for nutrient prediction of DDGS

Similar documents
Near Infrared reflectance spectroscopy (NIRS) Dr A T Adesogan Department of Animal Sciences University of Florida

NIRS WHITE PAPER. History and utility. Overview. NIRS Forage and Feed Testing Consortium. for forage and feed testing

APPLICATION OF NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) FOR MACRONUTRIENTS ANALYSIS IN ALFALFA. (Medicago sativa L.) A. Morón and D. Cozzolino.

Analysis of Cocoa Butter Using the SpectraStar 2400 NIR Spectrometer

Prediction of Fermentation Parameters in Grass and Corn Silage by Near Infrared Spectroscopy

2.01 INFRARED ANALYZER

NIRS Getting started. US Dairy Forage Research Center 2004 Consortium Annual Meeting

Reflectance Spectrometer for Prediction of Forage Quality

Feedstuff NIR analysis in. farm to growth herd. ICAR 2011 Bourg en Bresse, June, 23 rd Rev A3.1 Page 1

Application of Near Infrared Spectroscopy to Predict Crude Protein in Shrimp Feed

NIRS Programs That Give Accurate Data for Selections, Science and Marketing

THE IMPORTANCE OF HA y SAMPLING- A 'HOW TO' DEMONSTRATION. Ralph E. Whitesides and Dennis A. Chandler ABSTRACT

Rapid Compositional Analysis of Feedstocks Using Near-Infrared Spectroscopy and Chemometrics

USE OF NIR SPECTROSCOPY FOR ON-SITE BETAINE MEASUREMENT IN THE ACS HILLSBORO MOLASSES DESUGARIZATION PLANT

BURNETT CENTER INTERNET PROGRESS REPORT. No. 13 -December, 2001

COMPARISON OF PARTICLE SIZE ANALYSIS OF GROUND GRAIN WITH, OR WITHOUT, THE USE OF A FLOW AGENT

Biological and Agricultural Engineering Department UC Davis One Shields Ave. Davis, CA (530)

Animal Science Info Series: AS-B-262 The University of Tennessee Agricultural Extension Service

Comparison of methods for the determination the fat content of meat

MU Guide PUBLISHED BY MU EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIA

THE APPLICATION OF SIMPLE STATISTICS IN GRAINS RESEARCH

NIRS IN ANIMAL SCIENCES

Corresponding Author: Jason Wight,

AUSSCAN NIR GRAIN STANDARDS DEVELOPMENT AND USER CALIBRATION UPGRADE 4B-119

The use of near infrared spectroscopy (NIRS) to predict the chemical composition of feed samples used in ostrich total mixed rations

Deoxynivalenol, sometimes called DON or vomitoxin,

Use of Near Infrared Spectroscopy to Determine Chemical Properties of Forest Soils. M. Chodak 1, F. Beese 2

25 th International Symposium Animal Science Days

Development of Optimal Protocol for Visible and Near-Infrared Reflectance Spectroscopic Evaluation of Meat Quality

NIR prediction of pork tenderness. Steven Shackelford, Andy King, and Tommy Wheeler USDA-ARS U.S. Meat Animal Research Center Clay Center, NE

Sensing the Moisture Content of Dry Cherries A Rapid and Nondestructive Method

FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods

Use of fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from in vitro rumen fermentation

Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy*

APPLIED. Measuring Proof and Color in Whiskey. Application Summary. Analytes: ethanol concentration, product color. Detector: OMA-300 Process Analyzer

INTERNATIONAL JOURNAL OF PURE AND APPLIED RESEARCH IN ENGINEERING AND TECHNOLOGY

High photostability and enhanced fluorescence of gold nanoclusters by silver doping-supporting information

Jasco V-670 absorption spectrometer

Evaluation of potential nirs to predict pastures nutritive value

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND BIO-SCIENCE

Assessment of forage corn quality intercropping with green beans under influence of Rhizobium bacteria and arbuscular mycorrhizal fungus

Visible-near infrared spectroscopy to assess soil contaminated with cobalt

Using the Mesonet Cattle Comfort Advisor

NIR applications for emerging vegetal contaminants

Milk Analysis with the TIDAS P Milk Inspector

I22. EARLE W. KLOSTERMAN Ohio A g r i c u l t u r a l Research and Development Center Wooster, Ohio

PTG-NIR Powder Characterisation System (not yet released for selling to end users)

i-fast validatietraject MOBISPEC

International Perspectives on Food Safety Regulation. Industry responsibility for the food it produces

':-;--~_-----;;:+;:";:-- :-:;+;:-;:-- --:-::+::::--_--::-::--:-::< LAB REPORTED

Measurement & Analytics Measurement made easy. MB3600-CH70 FT-NIR polyol analyzer Pre-calibrated for OH value determination

Application Note: 130. Measurement of Lozenges and Whole Tablets using the Series 2000 Tablet Analyser

A COMPARISON OF BYGHOLM FEED SIEVE TO STANDARD PARTICLE-SIZE ANALYSIS TECHNIQUES

Particle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds

Monitoring the Aggregation of Particles through Raman Spectroscopy

Changes in Technology in the U.S. Beef Industry: Welfare Analysis and Trade Implications. Lia Nogueira, Kathleen Brooks, and David Bullock

Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy 1

Agilent Cary 630 FTIR Spectrometer Supporting Organic Synthesis in Academic Teaching Labs

Determination of Machining Parameters of Corn Byproduct Filled Plastics

Determining Machining Parameters of Corn Byproduct Filled Plastics

Feeding canola meal or soy expeller at two dietary net energy levels to growing-finishing barrows and gilts

Infrared Spectroscopy

Comparison between feed microscopy and chemical methods for determining of crude protein and crude fiber content of commercial mixed feeds

GLOBAL SYMPOSIUM ON SOIL ORGANIC CARBON, Rome, Italy, March 2017

A validated flame AAS method for determining magnesium in a multivitamin pharmaceutical preparation

ABASTRACT. Determination of nitrate content and ascorbic acid in intact pineapple by Vis-NIR spectroscopy Student. Thesis

Measurement uncertainty: Top down or Bottom up?

Multivariate calibration

CHEM 3760 Orgo I, F14 (Lab #11) (TECH 710)

Application Note XSP-AN-005. Determination of Ultra Low Chlorine (and Sulfur) in Oil. X-Supreme8000. Key Benefits

Karen C. Timberlake William Timberlake Fourth Edition

SGCEP SCIE 1121 Environmental Science Spring 2012 Section Steve Thompson:

SKALAR. your partner in chemistry automation. Primacs SNC Total Carbon and Total Nitrogen Analyzer

Rapid analysis of composition and reactivity in cellulosic biomass feedstocks with near-infrared spectroscopy

Yat Yun Wei Food Safety Division Health Sciences Authority. All Rights Reserved Health Sciences Authority

Pulp and Paper Applications

Elimination of variability sources in NIR spectra for the determination of fat content in olive fruits

NIR Spectroscopy Identification of Persimmon Varieties Based on PCA-SVM

CONFOCHECK. Innovation with Integrity. Infrared Protein Analysis FT-IR

Evolved gas analysis by simultaneous thermogravimetric differential thermal analysis-fourier transformation infrared spectroscopy (TG-DTA-FTIR)

12 Nicarbazin Nicarbazin (4,4 -dinitro carbanilid (DNC) and 2-hydroxy-4,6-dimethyl pyrimidine (HDP))

Nutrient status of potatoes grown on compost amended soils as determined by sap nitrate levels.

Determination of hydrogen peroxide concentration in antiseptic solutions using portable near-infrared system

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters

Near infrared reflectance spectroscopy of pasticceria foodstuff as protein content predicting method

CHM Salicylic Acid Properties (r16) 1/11

With No End in Sight for Texas Drought, ABC News Explains: Every

Determination of meat quality by near-infrared spectroscopy

(a) Name the alcohol and catalyst which would be used to make X. (2)

Zero And First Order Derivative Spectrophotometric Methods For Determination Of Dronedarone In Pharmaceutical Formulation

NaturalFacts. Introducing our team. New product announcements, specials and information from New Roots Herbal. April 2009

The Effects of High-Sulfate Water and Zeolite (Clinoptilolite) on Nursery Pig Performance 1

Genetic relationships and trait comparisons between and within lines of local dual purpose cattle

NMR Spectroscopy in Education : Using NMR Prediction for Investigation of Red Bull and The great NMR trivia challenge!

Prediction of beef chemical composition by NIR Hyperspectral imaging

Product Properties Test Guidelines OPPTS Dissociation Constants in Water

Instrumental Limitations for High Absorbance Measurements in Noise

Effects of the Protein Level and Energy Concentration of Concentrated Diets on the Diets Digestibility of Sub2adult Giant Pandas

FibreCap: an improved method for the rapid analysis of bre in feeding stuffs

INFRARED SPECTROSCOPY

Transcription:

Evaluation of commercially available near-infrared reflectance spectroscopy prediction models for nutrient prediction of DDGS A. R. Harding, C. F. O Neill, M. L. May, L. O. Burciaga-Robles, and C. R. Krehbiel STORY IN BRIEF The objective of this study was to evaluate the accuracy of a commercially available near infrared reflectance spectroscopy (NIRS) prediction model for corn dried distillers grains plus solubles (DDGS). DDGS are a byproduct of the ethanol industry and are used in feedlot diets as a protein source for cattle. DDGS samples (n = 27) used in this study were collected upon arrival to a feedlot in Western Canada and scanned using a commercial prediction model specific for DDGS. Once scanned, samples were sent to Oklahoma State University where lab analysis was performed. Linear regression analysis was conducted to test the validity of the prediction model for DDGS of both CP and ADF. Samples were split into high, medium, and low groups for both CP and ADF linear regression analysis. It was determined that the commercially available NIRS technology used in this study was able to predict (R 2 = 0.77, P < 0.05) CP of DDGS across a broad range of CP content; however, it was more accurate at predicting CP at lower CP ranges (R 2 = 0.76, P < 0.05). The prediction model used in this study was not effective at predicting ADF across a broad range of samples (R 2 = 0.02, P = 0.47). Contrary to CP predictions, the prediction model was more effective at predicting ADF content at a higher range (R 2 = 0.49). The accuracy of the CP prediction model at lower CP ranges can possibly be attributed to the population of samples used to build the model. Compositionally, the equation population was more similar to the lower end of the study population. The inaccuracy of the ADF prediction model could possibly be attributed to the small number of samples (n = 36) used to build that model. Key words: DDGS, feedlot, near infrared reflectance spectroscopy INTRODUCTION Corn dried distillers grains plus solubles (DDGS) are available to producers as a co-product of the ethanol industry and are used as a protein and energy source in feedlot diets across North America (Arias et al., 2012). Belyea et al. (2004) observed significant variation in nutrient composition of DDGS from year to year, specifically CP, fat, and ADF. NIRS is a technology available to feedlot managers for nutrient prediction of various feedstuffs. It is a secondary technology that is calibrated against a reference method, usually wet chemistry, and operates under the principle that compounds in natural products absorb near infrared light at characteristic wavelengths (Foss North America, 2005). The scan that is generated is interpreted by a prediction model and translated to provide the composition of the sample. It is rapid, nondestructive, can be used on-site, and has the potential to be accurate. Furthermore, it has the capability to perform several chemical analyses simultaneously (Brown and Moore, 1987). The application of this technology in feed formulation has been investigated (Leeson et al., 2000) and shown to be useful in predicting total and available nutrients of various ingredients and compound feeds. Commercially available prediction models can be purchased for various commodities from independent companies and applied to specific production scenarios. These prediction models must be validated with samples of commodities specific to those production

2 scenarios in order to ensure their accuracy. The objective of this study was to evaluate the accuracy of current commercially available prediction models for ADF and CP content of DDGS. MATERIALS AND METHODS Sample Collection and Wet Chemistry Analysis. Truckloads of DDGS (n=27) were sampled independently upon arrival to a feedlot in Western Canada and samples were scanned using commercially available NIRS technology (InfraXact, FOSS North America, Eden Prairie, MN) to predict CP and ADF. Samples were then sent to Oklahoma State University where laboratory analysis was performed. CP and ADF were determined using AOAC official methods 990.03 and 973.18, respectively. All analyses were performed in duplicate. For CP, a coefficient of variation of 2% was used to determine acceptability of samples and subsequent re-runs (Galyean, 2010). For ADF, a coefficient of variation of 5% was used. Statistical Analysis. Linear regression analysis was performed for each parameter for all samples using WinISI Software (FOSS North America) to determine the relationship between NIRS predictions and laboratory determined values. Samples were ranked by laboratory CP value (min = 21.43%, max = 26.08%) and split into three equal sized (n = 9) groups: high, medium, and low. Samples were independently ranked by laboratory ADF value (minimum = 13.74%, maximum = 19.74%) and subsequently split into three equal sized groups: high, medium, and low. Linear regression analysis was then performed for each group for each parameter to determine if the prediction model was more effectively predicting CP or ADF at various levels of composition. Figure 1 shows the NIRS scans generated by all samples in study population. Figure 1: Spectra representation of all DDGS samples in the study population.

3 RESULTS AND DISCUSSION The simple statistics of both the equation population and the study population are shown in Table 1. The large number of samples (n = 1,214) used to build the CP prediction model could possibly explain its improved prediction precision over the ADF prediction model which was developed using a much smaller number of samples (n = 36). The prediction accuracy was shown to decrease as the CP content of the samples increased as shown in Figures 2 and 3. Coefficient of determination of the regression model was highest for low CP samples (R 2 = 0.82, P < 0.05, Figure 2), then medium CP samples (R 2 = 0.71, P < 0.05, Figure 3), and worst for the high CP samples (R 2 = 0.30, P = 0.12) (data not shown). Table 1: Simple statistics of equation and study populations Equation Study Parameter N Mean SD R 2 N Mean SD R 2 CP, % 1214 26.83 1.77 0.80 27 23.44 1.05 0.77 ADF, % 36 12.46 1.99 0.55 27 16.74 1.36 0.02 30.0 Validation of DDGS Protein Prediction Low CP samples, n = 9 29.5 29.0 NIRS CP, % 28.5 28.0 27.5 R 2 = 0.82 27.0 P < 0.05 26.5 21.5 22.0 22.5 23.0 23.5 24.0 24.5 LAB CP, % Figure 2: Linear regression analysis for low CP samples.

4 NIRS CP, % 30.5 30.0 29.5 29.0 28.5 28.0 27.5 27.0 26.5 26.0 25.5 Validation of DDGS Protein Predictions Medium CP samples, n = 9 R² = 0.71 P < 0.05 21.0 21.5 22.0 22.5 23.0 23.5 24.0 24.5 25.0 LAB CP, % Figure 3: Linear regression analysis for medium CP samples. Accuracy of the ADF prediction model was worse than that of CP (R 2 = 0.02, P = 0.47) as shown in Figures 3 and 4. The accuracy of the model increased as ADF content increased; however, the only relationship that was significant (P < 0.05) was the high ADF sub-population (Figure 5). Interestingly, the ADF content of the equation population (mean = 12.46) was lower than that of the study population (mean = 16.74). NIRS technology is generally very accurate at predicting samples similar to those used to build the calibration. Conversely, it is typically ineffective at predicting samples that are compositionally dissimilar to those used to build the calibration (Foss North America, 2005). Given that the samples used in this study were independent of those used to build the model, these results are supported by findings of Duncan et al. (1987), who indicated that equations are best validated by analyzing samples from the same population but not used in the calibration. Improved prediction accuracy might be seen if more samples are added to the prediction model to make the equation more robust. These samples should have an ADF content that is more representative of those being utilized in feedlot production in order for the prediction model to add value to production systems.

5 NIRS ADF, % 14.0 13.5 13.0 12.5 12.0 11.5 11.0 10.5 Validation of DDGS ADF Predictions All ADF samples, n = 27 R² = 0.02 P = 0.47 10.0 13.5 14.5 15.5 16.5 17.5 18.5 19.5 LAB ADF, % Figure 4: Linear regression analysis for ADF of all samples. 13.0 Validation of DDGS ADF Predictions High ADF samples, n = 9 12.5 NIRS ADF, % 12.0 11.5 R² = 0.49 11.0 P < 0.05 10.5 16.5 17.0 17.5 18.0 18.5 19.0 19.5 20.0 LAB ADF, % Figure 5: Linear regression analysis for high ADF samples. In order for NIRS technology to add value to current production systems, commercially available prediction models must be validated with samples of commodities specific to that feedlot. The current model for CP is adequately predicting CP of DDGS but would be more effective if additional samples were added to the calibration. The current ADF prediction model used in this

6 study does not adequately predict ADF across a broad range of ADF content and must be improved before it should be used in production scenarios. Once improved, this technology can be used for rapid, on-site prediction of nutrient composition of DDGS. LITERATURE CITED Arias, R. P., L. J. Unruh-Snyder, E. J. Scholljegerdes, A. N. Baird, K. D. Johnson, D. Buckmaster, R. P. Lemenager, and S. L. Lake. 2012. Effects of feeding corn modified wet distillers grain plus solubles co-ensiled with direct-cut forage on feedlot performance, carcass characteristics, and diet digestibility of finishing steers. J. Anim. Sci. 90:3574-3575. Belyea, R. L., K. D. Rausch, and M. E. Tumbleson. 2004. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing. BIOSOURCE TECHNOLOGY. 94:294-296. Brown, W. F., and J. E. Moore. 1986. Analysis of forage research samples utilizing a combination of wet chemistry and near infrared reflectance spectroscopy. J. Anim. Sci 64:271. Duncan, P. A., D. C. Clanton, and D. H. Clark. 1987. Near infrared reflectance spectroscopy for quality analysis of sandhills meadow forage. J. Anim. Sci. 64:1747. Foss North America. 2005. A brief introduction to NIR spectroscopy. http://www.winisi.com/nirs_theory.htm. Accessed August 5, 2013. Galyean, M. L. 2010. Laboratory procedures in animal nutrition research. Texas Tech Univ., Lubbock. Accessed December 1, 2012. Leeson, S., E. V. Valdes, and C. F. M. De Lange. 2000. Near infrared reflectance spectroscopy and related technologies for the analysis of feed ingredients. Pages 93 102 in Feed Evaluation: Principles and Practice.Moughan P.-J., Visser-Reyneveld M. I., eds. Wageningen Acad. Publ., Wageningen, The Netherlands. ACKNOWLEDGEMENTS The authors would like to thank Feedlot Health Management Services Ltd. for their close collaboration, Foss North America for their technical support, and the Alberta Crop Industry Development Fund for funding this project. Copyright 2013 Oklahoma State University