Supplementary materials. Crystal structure of the carboxyltransferase domain. of acetyl coenzyme A carboxylase. Department of Biological Sciences

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Supplementary materials Crystal structure of the carboxyltransferase domain of acetyl coenzyme A carboxylase Hailong Zhang, Zhiru Yang, 1 Yang Shen, 1 Liang Tong Department of Biological Sciences Columbia University New York, NY10027, USA 1 These authors contributed equally to this work. Correspondence information for Liang Tong Phone: (212) 854-5203, FAX: (212) 854-5207 E-mail: tong@como.bio.columbia.edu 1

Materials and Methods Protein expression and purification. Residues 1429-2233 of S. cerevisiae ACC was sub-cloned into the pet24d vector (Novagen) and over-expressed in E. coli at 20 C. The soluble protein was purified by nickel-agarose affinity and anion exchange chromatography. The protein was concentrated to 10 mg/ml in a buffer containing 20 mm Tris (ph 7.0), 100 mm NaCl, 5% (v/v) glycerol, and 10 mm DTT. The sample was flash-frozen in liquid nitrogen and stored at 80 C. The C-terminal His-tag was not removed for crystallization. For the production of selenomethionyl proteins, the expression construct was transformed into DL41(DE3) cells. The bacterial growth was carried out in defined LeMaster media, and the protein was purified using the same protocol as for the wildtype protein. Protein Crystallization. Crystals of the protein were obtained at 4 C by the vapor diffusion method. The reservoir solution contained 100 mm NaCitrate (ph 5.5), 10% (w/v) PEG8000, and 5% (v/v) glycerol. The protein was at 7 mg/ml in a solution that also contained 1 mm acetyl-coa. Micro-seeding was used to obtain crystals of sufficient size for data collection. Three different crystal forms were observed under this condition, and our structural analyses showed only very weak electron density for the acetyl-coa. A fourth crystal form was obtained using the crystallization condition 100 mm Tris (ph 7.0), 13% (w/v) PEG8000 and 10% (v/v) glycerol. The protein was pre-incubated with 2 mm acetyl-coa, and the binding of this compound to the enzyme was observed in the electron density map. The crystals were cryo-protected with the introduction of 25% (v/v) ethylene glycol and flash frozen in liquid propane. Data Collection. X-ray diffraction data were collected on an ADSC CCD at the X4A beamline of Brookhaven National Laboratory. For initial structure determination, a selenomethionyl single-wavelength anomalous diffraction (SAD) data set to 2.7 Å 2

resolution was collected at 100K on a crystal grown at ph 5.5. Significant decay in the crystal diffraction quality precluded data collection at other wavelengths. The diffraction images were processed and scaled with the HKL package (1). This free enzyme crystal belongs to the space group C2, with cell dimensions of a=246.0 Å, b=123.9 Å, c=145.1 Å, and β=94.1. There are three molecules in the asymmetric unit, giving a V m of 4.0 Å 3 /Dalton. Two of the molecules form a non-crystallographic dimer, whereas the third molecule is part of a crystallographic dimer. To determine the binding mode for acetyl- CoA, a native data set to 2.7 Å resolution was collected on a crystal grown at ph 7. It belongs to space group P2 1, with cell dimensions of a=92.9 Å, b=138.1 Å, c=101.4 Å, and β=114.4. There are two molecules in the asymmetric unit, giving a V m of 3.2 Å 3 /Dalton. The data processing statistics are summarized in Table 1. Structure determination and refinement. The locations of Se atoms were determined with the program SnB (2) and further confirmed with SHELXS (3) based on the anomalous differences in the SAD data set. Reflection phases to 2.7 Å resolution were calculated and improved with the program SOLVE (4). The atomic model was built into the electron density with the program O (5). The structure of the CoA complex was determined by the molecular replacement method with the program COMO (6). The structure refinement was carried out with the program CNS (7). The statistics on the structure refinement are summarized in Table 1. Enzyme kinetic assays. The CT domain can catalyze the decarboxylation of malonyl- CoA to produce acetyl-coa in the presence of biotin methyl ester. The kinetic assays monitored the production of acetyl-coa by coupling it to citrate synthase and malate dehydrogenase, which ultimately lead to the reduction of NAD + (8). Mutations in the active site were designed based on the structural information. The mutants were made with the QuikChange kit (Stratagene) and sequenced for confirmation. They were purified and assayed kinetically under the same condition as the wild-type protein. The 3

kinetic parameters for each enzyme were obtained by non-linear least-squares fitting to the initial velocity data. 4

STable 1 Kinetic parameters of wild-type and mutant CT Enzyme V max 1 K m (µm) V max /K m (x 10 5 AU/s) (for malonyl-coa) Wild-type 148 ± 3 67 ± 5 2.2 ± 0.1 L1705I 12 ± 0.3 1342 ± 180 0.009 ± 0.001 R1731S 385 ± 10 909 ± 72 0.42 ± 0.02 Y1738F 152 ± 3 53 ± 6 2.9 ± 0.3 R1954S 39 ± 6 5100 ± 1200 0.0076 ± 0.0008 E1994Q 272 ± 3 109 ± 5 2.5 ± 0.1 E2026Q 144 ± 6 218 ± 24 0.66 ± 0.05 R2036E 133 ± 3 41 ± 4 3.3 ± 0.3 1. All reactions contain 2.5 µm of the enzyme. AU: absorbance unit. 5

Figure Legends Fig. 1. Alignment of the CT domain sequences. The secondary structure elements (S.S.) are shown and labeled. The residue numbers shown are for yeast ACC. Residues in the core of the monomer structure are colored green. Residues in the dimer interface are colored purple. The symbol = represents a residue that is strictly conserved among 30 CT domain sequences. A ' ' indicates a residue that is identical to that in yeast CT, and a dot represents a deletion. Fig. 2. Experimental electron density map. Omit electron density map for residues 2121-2125, contoured at 3σ. Produced with Ribbons (9). Fig. 3. Binding modes of CoA to CT and crotonase. Overlay of the binding mode of CoA in complex with CT (gray for carbon atoms) and octanoyl-coa in complex with crotonase (green for carbon atoms). Produced with Grasp (10). 6

References: 1. Z. Otwinowski, W. Minor, Method Enzymol. 276, 307-326 (1997). 2. C. M. Weeks, R. Miller, J. Appl. Cryst. 32, 120-124 (1999). 3. G. M. Sheldrick, Acta Cryst. A46, 467-473 (1990). 4. T. C. Terwilliger, J. Berendzen, Acta Cryst. D55, 849-861 (1999). 5. T. A. Jones, J. Y. Zou, S. W. Cowan, M. Kjeldgaard, Acta Cryst. A47, 110-119 (1991). 6. G. Jogl, X. Tao, Y. Xu, L. Tong, Acta Cryst. D57, 1127-1134 (2001). 7. A. T. Brunger et al., Acta Cryst. D54, 905-921 (1998). 8. R. B. Guchhait et al., J. Biol. Chem. 249, 6633-6645 (1974). 9. M. Carson, J. Mol. Graphics 5, 103-106 (1987). 10. A. Nicholls, K. A. Sharp, B. Honig, Proteins 11, 281-296 (1991). 7

SFig. 1. Zhang, Yang, Shen & Tong 8

SFig. 2. Zhang, Yang, Shen & Tong 9

SFig. 3. Zhang, Yang, Shen & Tong 10