Growth Responses of Harmful Algal Species Microcystis (Cyanophyceae) under Various Environmental Conditions

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Interdisciplinary Studies on Environmental Chemistry Environmental Research in Asia, Eds., Y. Obayashi, T. Isobe, A. Subramanian, S. Suzuki and S. Tanabe, pp. 269 275. by TERRAPUB, 29. Growth Responses of Harmful Algal Species Microcystis (Cyanophyceae) under Various Environmental Conditions Hiroyuki IMAI 1, Kwang-Hyeon CHANG 2 and Shin-ichi NAKANO 3 1 The United Graduate School of Agricultural Sciences, Ehime University, 3-5-7, Tarumi, Matsuyama, Ehime 79-8566, Japan 2 Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama, Ehime 79-8577, Japan 3 Center for Ecological Research, Kyoto University, Hirano 2-59-3, Otsu, Shiga 52-2113, Japan (Received 9 January 29; accepted 27 March 29) Abstract Microcystis is a flagrant cyanobacterial genus forming heavy blooms in aquatic environments and often cause serious problems in the management of water quality. In Japan, Micorcystis aeruginosa and Microcytis wesenbergii are commonly found in natural eutrophic water bodies. Although they frequently occur in the same habitat, the mechanisms determining the dominance of the two Microcystis species are not yet clearly understood. To clarify the difference of growth characteristics between and M. wesenbergii, we examined their growth rates, using their isolated strains, under various environmental conditions such as water temperature, light intensity and nutrient concentrations. We also examined the effect of grazing on their growth. Growth rate of was significantly higher than that of M. wesenbergii under high temperatures (3 and 35 C). However, growth rates of the two species were similar at lower temperatures (2 and 25 C). No significant difference in growth rates between the two species was found under varying light intensities, nutrient concentrations or the presence of grazers. We suggest that, among the environmental factors examined in the present study, water temperature is the most important factor determining the dominance of the two Microcystis species. Keywords: Microcystis aeruginosa,, harmful algae, water temperature INTRODUCTION Microcystis blooms are frequently found at eutrophic ponds. Microcystis blooms often consist of multiple species, and dominant species during a bloom frequently changes (Watanabe et al., 1986). Some Microcystis species produce toxins (Park et al., 1998), which have harmful effects not only on domestic animals but also on human (Carmichael, 1992). Various physico-chemical and biological factors may be responsible for the existence of a dominant Microcystis species in an environment (Takamura, 1988). Microcystis blooms in Japan are usually composed 269

27 H. IMAI et al. of Microcystis aeruginosa and (Watanabe et al., 1986). Generally, it has been known that is toxic, while is nontoxic (Watanabe et al., 1988; Ozawa et al., 25). The ecology of has not yet been fully understood, while is one of the well studied species (Robarts and Zohary, 1987; Yamamoto and Nakahara, 25). In natural habitats, dominant Microcystis species varies depending on season and/or location. Thus, favorable environmental condition for growth is different for each Microcystis species. It is therefore important to know growth characteristics of each Microcystis species to understand their succession patterns in relation to environmental conditions. We tested the growth of isolated Microcystis strains under various water temperatures, light intensities and nutrient concentrations. We also examined the effect of grazing on their growth. MATERIALS AND METHODS The strains of and were isolated from Furuike and Ohike Pond (Matsuyama and Toon city, Ehime Pref., Japan). Colonies of M. aeruginosa and of were picked out and incubated at 2 C under a 12:12 L/D cycle at a photon flux density of about 6 µmol m 2 s 1. When we had sufficient growth of a Microcystis strain, the culture was moved to a 3 ml conical flask containing 2 ml CB medium (Watanabe, 1997). After acclimation of both strains for three weeks, initial colony numbers of both Microcystis strains at the beginning of the experiment were adjusted as approximately 15 colonies ml 1. Growths of the two Microcystis species were compared under various physico-chemical conditions as follows; light intensity (6, 3 and µmol m 2 s 1 ) and nutrient concentration (CB medium (CB), CB medium without nitrogen (-N), CB medium without phosphorus (-P) and CB medium without nitrogen and phosphorus (-NP)). The results on growth rates of the two Microcystis species under changes in water temperature (2, 25, 3 and 35 C) and presence of grazer (without Daphnia pulex (control, addition of one individual of D. pulex (D1) and addition of three individuals of D. pulex (D3) were given in the Imai et al. (29) and Imai (unpublished data), respectively. The zooplankton, Daphania species were frequently used in the grazing experiments on Microcystis sp. in previous studies (Fulton and Paerl, 1988; Chen and Xie, 24, Wilson et al., 26). All experiments were conducted in triplicate for two weeks. Subsamples were taken every two days, and the cells of Microcystis were counted using a haematocytometer after dispersing the Microcystis cells by sonication (5W, 3 sec). Growth rates (µ, day 1 ) of two Microcystis species were calculated during the exponential growth phase using following formula: µ = ln(n t+1 /N t )/t where N t and N t+1 ; the initial and final cell densities (cells ml 1 ); t; time (hours) of exponential growth phase of Microcystis.

Growth Responses of Harmful Algal Species Microcystis (Cyanophyceae) 271 ( 1 3 cells ml 1 ) 15 1 5 6 mol m 2 s 1 ( 1 3 cells ml 1 ) 3 2 1 3 mol m 2 s 1 mol m 2 s 1 2 4 6 8 1 12 14 Incubation time (d) Mean ± SE Fig. 1. Changes in abundance of cell density of (upper) and (bottom) in laboratory experiment carried out at different light intensities: 6 (black circle), 3 (open circle) and (black square) µmol m 2 s 1, respectively. Error bars indicate standard errors. We performed one-way analysis of variance (ANOVA) to test the differences between growth rates at each environmental factor. When the ANOVA results showed that the variations were significant (p <.5), we used Tukey s multiple comparison tests to compare the value of each treatment. After Tukey s multiple comparison tests to determine the effect of specific factors, we also used Student s t-tests to examine differences between and M. wesenbergii. All statistical analyses were performed with the softwares Microsoft office Excel 23 and Statcel2. RESULTS Cell densities of and were higher at 6 and 3 µmol m 2 s 1 compared to µmol m 2 s 1 at the experiments of changes in light intensity (Fig. 1). In the changes in nutrient conditions, cell densities of both Microcystis species at CB medium were significantly higher than those at -N, -P and -NP medium (Fig. 2). No clear change in cell density between M. aeruginosa and was observed with changes in the conditions of light intensity and nutrient concentrations. When was incubated in higher water temperature, mean growth rates at 3 and 35 C were high (3 C; µ =.47, 35 C; µ =.45, respectively) (Imai et al., 29, Table 1). We found significant differences in the growth rate of (p <.5) between 2 and 3 C with Tukey s multiple comparison tests. On the other hand we could not detect significant differences in the growth rates either between 25 and 3 C or between 3 and

272 H. IMAI et al. ( 1 3 cells ml 1 ) ( 1 3 cells ml 1 ) 15 1 5 15 1 5 2 4 6 8 1 12 14 Incubation time (d) CB -N -P -NP Mean ± SE Fig. 2. Changes in abundance of cell density of (upper) and (bottom) in laboratory experiment carried out at different nutrient concentrations. CB (black circle), -N (open circle), -P (black square) and -NP (open square) indicates CB medium, CB medium without nitrogen, CB medium without phosphorus and CB medium without nitrogen and phosphorus, respectively. Error bars indicate standard errors. 35 C (Table 2). For, no significant difference was found in growth rates among the incubation temperatures. The growth rates of at 3 and 35 C were significantly higher than those of (p <.5) at similar temperatures (Student s t-test - Table 2). However, we could not find significant difference between and at 2 C (p =.348) and 25 C (p =.127). Mean growth rates of under the light intensities over 6 and 3 µmol m 2 s 1 were almost identical, though growth rate at µmol m 2 s 1 was low (Table 1). With regard to the effect of nutrient levels on Microcystis growth, it was found that the growth rate of in CB medium was the highest among the experimental systems (Table 1). For, the results were similar to those of. For the effect of grazing on Microcystis growth, growth rates of and were almost the same in control, D1 and D3, respectively (Imai et al., unpublished data; Table 1). No statistically significant difference in growth rates between the two species was found under varying light intensities, nutrient concentrations and the presence of grazer (Table 2). DISCUSSION In natural habitats, often predominated in higher water temperature compared to (Ohkubo et al., 1993; Imai et al., 29). Previous studies demonstrated that optimal temperature of growth

Growth Responses of Harmful Algal Species Microcystis (Cyanophyceae) 273 Table 1. Growth rates of and in the laboratory experiment under different environmental factors. Values within parentheses indicate standard error (mean ± SE). Growth rates of two species of Microcystis under different water temperatures and presence of grazer were cited from Imai et al. (29) and Imai et al. (unpublished data), respectively. Environmental factors Treatments Growth rate of Growth rate of Literature Water temperature 2 C.2 (.4).17 (.9) Imai et al. (29) 25 C.31 (.4).16 (.1) 3 C.47 (.2).2 (.5) 35 C.45 (.3).24 (.1) Light intensity 6 µmol m 2 s 1.2 (.4).17 (.9) This study 3 µmol m 2 s 1.21 (.8).15 (.8) µmol m 2 s 1.12 (.1).6 (.4) Nutrient concentration CB.27 (.1).24 (.2) This study -N.23 (.5).19 (.6) -P.16 (.8).9 (.3) -NP.15 (.8).18 (.9) Presence of grazer Control.29 (.7).19 (.5) Imai et al. (unpublished data) D1.34 (.6).17 (.6) D3.34 (.1).2 (.7) Table 2. Statistical analysis on the growth rates of and. P-values of and indicate the results of ANOVA among each treatment. Asterisk within P-value indicates significant differences (p <.5). Significant differences between and show the name of treatments which have significant difference using Student s t-tests. N.D. indicates no significant difference (p >.5). Environmental factors Number of treatments P-value of P-value of Significant differences between and Water temperature 4.3*.24 3 C (p <.5) 35 C (p <.5) Light intensity 3.6.64 N.D. Nutrient concentration 4.66.52 N.D. Presence of grazer 3.72.92 N.D. ranged between 3 and 35 C (Krüger and Eloff, 1978; Van der Westhuizen and Eloff, 1985; Watanabe and Oishi, 1985), and this temperature range overlaps well with our observation. Consequently, it can be suggested that favorable temperature for the growth of is higher than those of. Although we also conducted laboratory experiments under various light intensities, nutrient concentrations and presence of grazer, we did not observe

274 H. IMAI et al. any remarkable difference between and. Honma and Park (25) reported that nitrate concentration affected the composition of populations containing and M. viridis, while M. ichthyoblabe dominated under low phosphate conditions. Moreover, Amemiya et al. (199) reported that and showed higher growths at a high light intensity than M. viridis in the laboratory experiments. Hence, growth of Microcystis may depend on multiple factors and the dominant factor may differ depending on species. However, differences in the growth rates under various light intensities and nutrient concentrations between and M. wesenbergii were insignificant in the present study. We suggest that water temperature is the most important factor determining the dominance either M. aeruginosa or, among the environmental factors examined in the present study. Acknowledgments We are grateful Dr. Doi, H. (University Oldenburg, Germany) for helpful discussions and encouragement throughout the study. We are also grateful to Dr. Hanazato, T. (Shinshu University, Japan) and Dr. Sakamoto, M. (NIES, Japan) for providing Daphnia pulex clone. Thanks are also due to Dr. Annamalai Subramanian for correction of our English and constructive comments on the manuscript. This study was supported by the Global-COE program of Ehime University. REFERENCES Amemiya, Y., T. Okino and O. Nakayama (199): Factors possibly affecting dominance of Microcystis species. Jpn. J. Limnol., 51, 9 13. Carmichael, W. W. (1992): Cyanobacterial secondary metabolites the cyanotoxins. J. Appl. Bacteriol., 72, 445 459. Chen, F. Z. and P. Xie (24): The toxicities of single-celled Microcystis aeruginosa PCC782 and liberated to Daphnia carinata in the absence and presence of the green alga Scenedesmus obliquus. J. Freshwat. Ecol., 19, 539 545. Fulton, R. S. and H. W. Paerl (1988): Effects of the blue-green alga Microcystis aeruginosa on zooplankton competitive abilities. Oceologia, 76, 383 389. Honma, T. and H. D. Park (25): Influences of nitrate and phosphate concentrations on Microcystis species composition and microcystin concentration in Lake Suwa. J. Jpn. Soc. Water Environ., 28, 373 378 (in Japanese). Imai, H., K.-H. Chang, M. Kusaba and S. Nakano (29): Temperature-dependent dominance of Microcystis (Cyanophyceae) species: and. J. Plankton Res., 31, 171 178. Krüger, G. H. J. and J. N. Eloff (1978): The effect of temperature on specific growth rate and activation energy of Microcystis and Synechococcus isolates relevant to the onset of natural blooms. J. Limnol. Soc. Sth. Afr., 4, 9 2. Ohkubo, N., O. Yagi and M. Okada (1993): Studies on the succession of blue-green algae, Microcystis, Anabaena, Oscillatoria and Phormidium in Lake Kasumigaura. Environ. Technol., 14, 433 442. Ozawa, K., H. Fujioka, M. Muranaka, A. Yokoyama, Y. Katagami, T. Homma, K. Ishikawa, S. Tsujimura, M. Kumagai, M. F. Watanabe and H. D. Park (25): Spatial distribution and temporal variation of Microcystis species composition and Microcystin concentration in Lake Biwa. Environ. Technol., 2(3), 27 276. Park, H. D., C. Iwami, M. F. Watanabe, K. Harada, T. Okino and H. Hayashi (1998): Temporal variabilities of the concentration of inter- and extracellular Microcystin and toxic Microcystis species in a hypertrophic lake, lake Suwa, Japan (1991 1994). Environ Toxicol. Water Qual.,

Growth Responses of Harmful Algal Species Microcystis (Cyanophyceae) 275 13, 61 72. Robarts, R. D. and T. Zohary (1987) :Temperature effects on photosynthetic capacity, respiration, and growth rates of bloom-forming cyanobacteria. N.Z. J. Mar. Freshwater Res., 21, 391 399. Takamura, N. (1988): Ecology of water-blooms of blue-green algae, with special reference to Microcystis. Jpn. J. Phycol., 36, 65 79 (in Japanese). Van der Westhuizen, A. J. and J. N. Eloff (1985): Effect of temperature and light on the toxicity and growth of the blue-green alga Microcystis aeruginosa (UV-6). Planta, 163(1), 55 59. Watanabe, M. F. and S. Oishi (1985): Effects of environmental factors on toxicity of a Cyanobacterium (Microcystis aeruginosa) under culture conditions. Appl. Environ. Microbiol., 49, 1342 1344. Watanabe, M. F., S. Oishi, K-I. Harada, K. Matsuura, H. Kawai and M. Suzuki (1988): Toxins contained in Microcystis species of cyanobacteria (blue-green algae). Toxicon, 26, 117 125. Watanabe, M. M. (1997): NIES-Collection. List of Strains. p. 3 38. In Microalgae and Protozoa 1997, 5th ed., ed. by M. M. Watanabe and M. Hiroki, National Institute for Environmental Studies, Ibaraki Japan. Watanabe, Y., M. F. Watanabe and M. Watanabe (1986): The distribution and relative abundance of bloom forming Microcystis species in several eutrophic waters. Jpn. J. Limnol., 47(1), 87 93. Wilson, A. E., O. Sarnelle and A. R. Tillmanns (26): Effects of cyanobacterial toxicity and morphology on the population growth of freshwater zooplankton: Meta-analyses of laboratory experiments. Limnol. Oceanogr. 51, 1915 1924. Yamamoto, Y. and H. Nakahara (25): Competitive dominance of the cyanobacterium Microcystis aeruginosa in nutrient-rich culture conditions with special reference to dissolved inorganic carbon uptake. Phycol. Res., 53, 21 28. H. Imai (e-mail: jockey-h@agr.ehime-u.ac.jp), K.-H. Chang and S. Nakano