Preparative Separation of Active Components from Natural Products using Low-pressure Gradient Preparative HPLC

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PO-CON1405E Preparative Separation of Active Components from Natural Products using Low-pressure Gradient Preparative HPLC Pittcon 014 50-7P Kenichiro Tanaka 1, William Hedgepeth 1, Lincoln Grimes, Tsutomu Watanabe, Takaei Kitagawa 3, Yosuke Iwata 3 1. Shimadzu Scientific Instruments, Inc., Columbia MD,. Shimadzu U.S.A Manufacturing, Inc. Canby OR, 3. Shimadzu Corporation Kyoto Japan

Introduction Natural products contain a variety of active components. Many medicines have their origin in natural products and it is said that they account for 50% of total medicines. Preparative HPLC is used to obtain active components from complex mixture such as natural products. In this poster, we will show a preparative separation of rosemary. Rosemaries have several effects such as odor elimination, antibacterial activity, and antioxidant activity, so it has been used for meat dishes in Europe for a long time. Rosemaries contain rosmarinic acid, carnosic acid, and carnosol among their active components. Rosmarinic acid has the ability to control allergic symptoms. Carnosic acid and carnosol exert a revitalizing influence on biological defense mechanisms Materials Reagents and standards Reagents: Rosmarinic acid, Carnosol, Carnosic acid, acetophenone, propiophenone, butyrophenone, valerophenone, and formic acid were purchased from Sigma-Aldrich. Water was made in house using a Millipore Milli-Q Advantage A10 Ultrapure Water Purification. Methanol was purchased from Honeywell. Samples: 10mg of acetophenone, propiophenone, The alkylphenone mixture and active components were separated using a Shimadzu Prominence low-pressure gradient preparative HPLC system consisting of LC-0AP preparative pump, FCV-00AL low-pressure gradient unit, and enhance detoxification. It is also reported that carnosic acid has the ability to improve memory performance and to facilitate creation of nerve growth promoting substances which has a significant role in maintaining nerve cells. We used a newly released low-pressure gradient preparative HPLC system in this study. This system enables combination of four mobile phases, so it is useful for method development. Shim-pack PREP-ODS was used as the column for preparative separation and water, methanol and % formic acid water solution were used as mobile phases. As a result, rosmarinic acid, carnosic acid, and carnosol were successfully separated from other components. butyrophenone, and valerophenone were dissolved in 10mL of methanol. It was diluted 10 times with water and transferred to a 1.5 ml vial for analysis. Rosemary was purchased from a local supermarket. 1g of the rosemary was extracted with 10mL of methanol and then the supernatant was filtered using a 0.45 μm filter and transferred to a 1.5 ml vial for analysis. DGU-10B helium degassing unit, SIL-10AP autosampler, SPD-0AV UV-VIS detector, and a CBM-0A system controller. Fig.1 Prominence low-pressure gradient preparative HPLC system

Results Reproducibility test Reproducibility of the Prominence low-pressure gradient preparative HPLC system was tested using a 100 mg/l alkylphenone mixture. Table 1 shows the analytical conditions and Fig. shows the chromatograms. Table shows the reproducibility of retention time of alkylphenone mixture (n=6). As a result, less than 1% relative standard deviation of retention time was obtained. Table 1 Analytical Conditions Column Mobile Phase Time Program Flow Rate Column Temperature Injection Volume Detection Cell Sample : Prominence low-pressure gradient preparative HPLC : Shim-pack PREP-ODS (150 mm L. x 0 mm I.D., 15 μm) : A: Water B: Methanol : B Conc. 60 % (0 min) - 100 % (15 min) - 60 % (15.01-0 min) : 0 ml/min : Ambient : 00 μl : 45 nm : Cell for SPD-10Avp : Alkylphenone mixture (100 mg/l each) uv 750000 1 3 4 500000 50000 0 0.0.5 5.0 7.5 10.0 1.5 min Peaks 1. Acetophenone,. Propiophenone, 3. Butyrophenone, 4. Valerophenone Fig. Chromatograms of repeated analysis of an alkylphenone mixture 3

Table Reproducibility of retention time of an alkylphenone mixture Peak 1 Peak Peak 3 Peak 4 1 st 5.87 7.801 9.699 11.711 nd 5.876 7.810 9.708 11.719 3 rd 5.875 7.809 9.71 11.76 4 th 5.883 7.818 9.71 11.713 5 th 5.876 7.807 9.709 11.74 6 th 5.881 7.810 9.711 11.77 Average 5.877 7.809 9.709 11.70 Std Dev 0.004 0.005 0.005 0.007 %RSD 0.069 0.070 0.051 0.058 Separation of Active Components in Rosemary Extract Table 3 shows the analytical conditions. We set water, methanol, and % formic acid in water as mobile phase A, B, and C respectively. The FCV-00AL low-pressure gradient unit enables gradient elution using up to four solvents. By setting the mobile phases as mentioned above, one can set any concentration of formic acid one would like without changing mobile phases. Fig. 3 shows the chromatogram of rosemary extract. The active components were successfully separated from other components. Table 3 Analytical Conditions Column Mobile Phase Time Program Flow Rate Column Temperature Injection Volume Detection Cell Sample : Prominence low-pressure gradient preparative HPLC : Shim-pack PREP-ODS (150 mm L. x 0 mm I.D., 15 μm) : A: Water B: Methanol C: % Formic acid in water : B Conc. 30 % (0 min) - 95 % (15-30 min) - 30 % (30.01-45 min) C Conc. 5% : 0 ml/min : Ambient : 00 μl : 30 nm : Cell for SPD-10Avp : Rosemary extract 4

mau 3 1500 1 1000 500 0 0.0 5.0 10.0 15.0 0.0 5.0 min Peaks 1. Rosmarinic acid,. Carnosol, 3. Carnosic acid Fig.3 Chromatograms of rosemary extract Conclusions 1. Prominence low-pressure gradient preparative HPLC system enables reliable preparative isolation of active components from natural products.. Prominence low-pressure gradient preparative HPLC system facilitates method development by the use of up to four solvents. First Edition: March, 014 www.shimadzu.com/an/ For Research Use Only. Not for use in diagnostic procedures. The content of this publication shall not be reproduced, altered or sold for any commercial purpose without the written approval of Shimadzu. The information contained herein is provided to you "as is" without warranty of any kind including without limitation warranties as to its accuracy or completeness. Shimadzu does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication. This publication is based upon the information available to Shimadzu on or before the date of publication, and subject to change without notice. Shimadzu Corporation, 014