INTERNATIONAL OIML R 54 RECOMMENDATION

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INTERNATIONAL OIML R 54 RECOMMENDATION Edition 1981 (E) ph SCALE for AQUEOUS SOLUTIONS Echelle de ph des solutions aqueuses OIML R 54 Edition 1981 (E) ORGANISATION INTERNATIONALE DE METROLOGIE LEGALE INTERNATIONAL ORGANIZATION OF LEGAL METROLOGY

Foreword The International Organization of Legal Metrology (OIML) is a worldwide, intergovernmental organization whose primary aim is to harmonize the regulations and metrological controls applied by the national metrological services, or related organizations, of its Member States. The main categories of OIML publications are: International Recommendations (OIML R), which are model regulations that establish the metrological characteristics required of certain measuring instruments and which specify methods and equipment for checking their conformity. OIML Member States shall implement these Recommendations to the greatest possible extent; International Documents (OIML D), which are informative in nature and which are intended to harmonize and improve work in the field of legal metrology; International Guides (OIML G), which are also informative in nature and which are intended to give guidelines for the application of certain requirements to legal metrology; and International Basic Publications (OIML B), which define the operating rules of the various OIML structures and systems. OIML Draft Recommendations, Documents and Guides are developed by Technical Committees or Subcommittees which comprise representatives from the Member States. Certain international and regional institutions also participate on a consultation basis. Cooperative agreements have been established between the OIML and certain institutions, such as ISO and the IEC, with the objective of avoiding contradictory requirements. Consequently, manufacturers and users of measuring instruments, test laboratories, etc. may simultaneously apply OIML publications and those of other institutions. International Recommendations, Documents, Guides and Basic Publications are published in English (E) and translated into French (F) and are subject to periodic revision. Additionally, the OIML publishes or participates in the publication of Vocabularies (OIML V) and periodically commissions legal metrology experts to write Expert Reports (OIML E). Expert Reports are intended to provide information and advice, and are written solely from the viewpoint of their author, without the involvement of a Technical Committee or Subcommittee, nor that of the CIML. Thus, they do not necessarily represent the views of the OIML. This publication - reference OIML R 54, edition 1981 (E) - was developed by the OIML Technical Subcommittee TC 17/SC 3 ph-metry. It was sanctioned by the International Conference of Legal Metrology in 1981. OIML Publications may be downloaded from the OIML web site in the form of PDF files. Additional information on OIML Publications may be obtained from the Organization s headquarters: Bureau International de Métrologie Légale 11, rue Turgot - 75009 Paris - France Telephone: 33 (0)1 48 78 12 82 Fax: 33 (0)1 42 82 17 27 E-mail: biml@oiml.org Internet: www.oiml.org 3

ph SCALE for AQUEOUS SOLUTIONS This Recommendation concerns the ph scale for aqueous solutions, and sets ph values for buffer solutions reproducing this scale in the temperature interval between 0 C and 95 C. The ph value corresponds to the negative logarithm of the ionic activity of hydrogen in the solution, allowing for the non-thermodynamic assumptions mentioned in the Appendix: ph = lg a H 1. The ph scale is based on the reproducible ph values of the following butter solutions: solution of potassium tetraoxalate KH 3 (C 2 O 4 ) 2 2 H 2 0-0.05 mol/kg H 2 O ; solution of potassium hydrogen tartrate KHC 4 H 4 O 6 - saturated at 25 C ; solution of potassium dihydrogen citrate KH 2 C 6 H 5 O7-0.05 mol/kg H 2 O ; solution of potassium hydrogen phthalate KHC 8 H 4 O 4-0.05 mol/kg H 2 O ; solution of potassium dihydrogen phosphate KH 2 PO 4-0.025 mol/kg H 2 O plus disodium hydrogen phosphate Na 2 HPO 4-0.025 moi/kg H 2 O ; solution of potassium dihydrogen phosphate KH 2 PO 4-0.008695 mol/kg H 2 O plus disodium hydrogen phosphate Na 2 HPO 4-0.03043 mol/kg H 2 O ; solution of sodium tetraborate Na 2 B 4 O 7 10 H 2 0-0.01 mol/kg H 2 O ; solution of sodium hydrogen carbonate NaHCO 3-0.025 mol/kg H 2 O plus sodium carbonate Na 2 CO 3-0.025 mol/kg H 2 O ; solution of calcium hydroxide Ca (OH) 2 - saturated and filtered at 25 C. 4

2. The ph values for buffer solutions are given in Table 1. These values have been determined by measuring the electromotive force of a hydrogen - silver chloride cell without transference, of the type: and by calculation. The method of calculation is described in the Appendix. Pt H 2 (gas) buffer solution, Cl - AgCl Ag The ph values of the indicated solutions may be achieved with an error not exceeding ± 0.01 ph unit. Table 1 - ph values of buffer solutions Temperature C KH 3 (C 2 O 4 ) 2H 2 O 0.05 mol/kg H 2 0 KHC 4 H 4 O 6 saturated at 25 C KH 2 C 6 H 5 O 7 0.05 mol/kg H 2 0 [2] KHC 8 H 4 O 4 0.05 mol/kg H 2 O 0 1.666 -------- 3.863 4.003 5 1.668 -------- 3.840 3.999 10 1.670 -------- 3.820 3.998 15 1.672 -------- 3.802 3.999 20 1.675 -------- 3.788 4.002 25 1.679 3.557 3.776 4.008 30 1.683 3.552 3.766 4.015 35 1.688 3.549 3.759 4.024 38 1.691 3.548 -------- 4.030 40 1.694 3.547 3.753 4.035 45 1.700 3.547 3.750 4.047 50 1.707 3.549 3.749 4.060 55 1.715 3.554 -------- 4.075 60 1.723 3.560 -------- 4.091 70 1.743 3.580 -------- 4.126 80 1.766 3.609 -------- 4.164 90 1.792 3.650 -------- 4.205 95 1.806 3.674 -------- 4.227 5

Table 1 (cont.) - ph values of buffer solutions Temperature C KH 2 PO 4 0.025 mol/kg H 2 0 KH 2 PO 4 0.008695 mol/kg H 2 O Na 2 B 4 O 7. 10 H 2 O 0.01 mol/kg H 2 O Na H CO 3 0.025 mol/kg H 2 0 Ca (OH) 2 saturated at 25 C Na 2 H PO 4 0.025 mol/kg H 2 0 Na 2 H PO 4 0.03043 mol/kg H 2 O Na 2 CO 3 0.025 mol/kg H 2 0 [2] 0 6.984 7.534 9.464 10.317 13.423 5 6.951 7.500 9.395 10.245 13.207 10 6.923 7.472 9.3.32 10.179 13.003 15 6.900 7.448 9.276 10.118 12.810 20 6.881 7.429 9.225 10.062 12.627 25 6.865 7.413 9.180 10.012 12.454 30 6.853 7.400 9.139 9.966 12.289 35 6.844 7.389 9.102 9.925 12.133 38 6.840 7.384 9.081 -------- 12.043 40 6.838 7.380 9.068 9.889 11.984 45 6.834 7.373 9.038 9.856 11.841 50 6.833 7.367 9.011 9.828 11.705 55 6.834 -------- 8.985 -------- 11.574 60 6.836 -------- 8.962 -------- 11.449 70 6.845 -------- 8.921 -------- -------- 80 6.859 -------- 8.885 -------- -------- 90 6.877 -------- 8.850 -------- -------- 95 6.886 -------- 8.833 -------- -------- 6

APPENDIX The ph values given in this Recommendation were calculated from the following formula: ph = lg ah p( a H γ ) lg γ Cl Cl The expression p (a H γ Cl- ) was determined by extrapolation to zero chloride ion concentration, by the method of least squares, from at least three values for p (a H γ Cl- ). The latter were calculated from the results of measurement of the electromotive force of a hydrogen-silver chloride cell, in low concentration buffer solutions of sodium or potassium chloride (for example : 0.01 ; 0.015 ; 0.02 mol/kg H 2 O). The values for p (a H γ Cl- ) and 1g γ Cl- were calculated using the following formula : p ( E E ) F ) = RT ln10 ( a H γ lg m Cl Cl ; lgγ Cl A I = 1 1.5 I ; Where: E measured electromotive force of the hydrogen-silver chloride cell, V E standard potential of the silver-silver chloride electrode, V the value of E, as a function of temperature, is given in Table 2 F Faraday constant: F = 96484.56 C-mol -1-1 R gas constant: R = 8.31441 J K -1 mol T thermodynamic temperature, K m Cl- molality of chloride ion, mol/kg A coefficient the value of which is given, as a function of temperature, in Table 2 I ionic strength of solution, mol/kg, calculated using the following formula: I 1 = ² 2 m z i i Where m t and zi are respectively the molality and charge number of each type of ion in the solution ; the values of the ionic strength are given in Table 3. 7

Table 2 - Standard potential E and coefficient A as a function of temperature Temperature C E [3] V A 0 0.23655 0.4918 5 0.23413 0.4952 10 0.23142 0.4988 15 0.22857 0.5026 20 0.22557 0.5066 25 0.22234 0.5108 30 0.21904 0.5150 35 0.21565 0.5196 38 0.21352 0.5224 40 0.21208 0.5242 45 0.20835 0.5291 50 0.20449 0.5341 55 0.20056 0.5393 60 0.19649 0.5448 70 0.18782 0.5562 80 0.17873 0.5685 90 0.16952 0.5817 95 0.16511 0.5886 8

Table 3 - Ionic strength I of buffer solutions as a function of temperature Buffer solution Molality mol/kg Temperature C I mol/kg Potassium tetraoxalate [4] 0.05 0 0.0772 5 0.0770 10 0.0767 15 0.0765 20 0.0763 25 0.0760 30 0.0758 35 0.0755 40 0.0753 45 0.0751 50 0.0749 55 0.0747 60 0.0744 Potassium hydrogen tartrate [5] solution saturated 25-95 0.04 at 25 C Potassium dihydrogen citrate [2] 0.05 0 0.0527 5 0.0526 10 0.0526 15 0.0526 20 0.0526 25 0.0526 30 0.0526 35 0.0525 40 0.0525 45 0.0524 50 0.0524 Potassium hydrogen phthalate [6] 0.05 0-60 0.0535 65-95 0.053 Potassium dihydrogen phosphate Disodium hydrogen phosphate [7] 0.025 0.025 0-95 0.1 9

Table 3 (cont.) - Ionic strength I of buffer solutions as a function of temperature Buffer solution Potassium dihydrogen phosphate Disodium hydrogen phosphate [7] Molality mol/kg 0.008695 0.03043 Temperature C I mol/kg 0-50 0.1 Sodium tetraborate [7 0.01 0-95 0.02 Sodium hydrogen carbonate 0.025 0 0.1 Sodium carbonate [2] 0.025 5 0.1 10 0.0999 15 0.0999 20 0.0999 25 0.0999 30 0.0998 35 0.0998 40 0.0997 45 0.0996 50 0.0995 Calcium hydroxide [8] solution saturated at 25 0 0.054 C 5 0.053 10 0.051 15 0.050 20 0.050 25 0.049 30 0.049 35 0.048 40 0.048 45 0.048 50 0.047 55 0.047 60 0.047 10

REFERENCES R.G. BATES, J. Res. Nat. Bur. Stand., 66A 179 (1962) [2] B.R. STAPLES and R.G. BATES, J. Res. Nat. Bur. Stand., 73A 38 (1969) [3] R.G. BATES and V.E. BOWER, J. Res. Nat. Bur. Stand., 53 283 (1954) [4] V.E. BOWER, R.G. BATES and E.R. SMITH, J. Res. Nat. Bur. Stand., 51 189 (1953) [5] R.G. BATES, V.E. BOWER, R.G. MILLER and E.R. SMITH, J. Res. Nat. Bur. Stand., 47 433 (1951) [6] WJ. HAMER, G.D. PINCHING and S.F. ACREE, J. Res. Nat. Bur. Stand., 36 47 (1946) [7] V.E. BOWER and R.G. BATES, J. Res. Nat. Bur. Stand., 59 263 (1957) [8] R.G. BATES: Determination of ph, Wiley, New-York, 1965 11