Gebrauchsanleitung. Operating instructions. Gebruiksaanwijzing. Mode d'emploi. Istruzione d'uso. Instrucciones de manejo

Similar documents
IR F ( C) ENGLISH INSTRUCTION MANUAL. Thermometer

Eppendorf SmartBlock. Instructions for use

OC330C. Wiring Diagram. Recommended PKH- P35 / P50 GALH PKA- RP35 / RP50. Remarks (Drawing No.) No. Parts No. Parts Name Specifications

MAGMA NOTE! 21+ USER MANUAL

Non - Contact Forehead Infrared Thermometer. Care Q7 USER MANUAL - 1 -

INFRARED THERMOMETER TM0819

3B SCIENTIFIC PHYSICS

Manual Dew point scanner PCE-DPT 1

Infrared / K Thermometer Remote Temperature Measurement ( Non-Contact ) 1327K INSTRUCTION MANUAL

Drive electronics pq12

DIAGNOSTICS NO TOUCH FOREHEAD THERMOMETER

3. Chemical Hygiene Plan: Laboratory Standard Operating Procedures. A. Laboratory Specific Information and Signatures

Chemical Storage Guide

HL-800K Infrared Laser Thermometer. -50 C to +800 C (13:1 ratio) User Manual

N) manual. Biomaster Operating manual

Latest generation testo air velocity & IAQ probes with cable handle. Instruction manual

One-hand ph/temperature measuring instrument

1. Allstate Group Critical Illness Claim Form: When filing Critical Illness claim, please be sure to include the following:

Richter Optica. Instructions for Model: S850 Stereo Zoom Microscope

MODE button MAX/MIN button CHANNEL button / C/ F / RCC button SNOOZE / LIGHT button Battery compartment A/C in-jack 3. 4.

рн PRO Controller The device is used to control and regulate ph level in hydroponic systems and water preparing units automatically USER MANUAL

Sitting height... 6 Back tilt and back height... 6 Armrest... 7 Brakes... 7 Charging VELA Tango 300E... 7

A clock designed in close consultation with people living with Dementia.

Today s Weather 24 Hour Forecaster

Solenoid valves Type EVUL

Each year in our country, students are injured or put in harm s way

566/568. Infrared Thermometers. Getting Started

Hadrons Desktop U.S. Atomic Clock & Weather Station

AIRBIO : AIRBONE DISINFECTION

RADIATION-METER TM-91/TM-92

B Left-hand case side (x1) F

STATE OF COLORADO DESIGN CRITERIA FOR POTABLE WATER SYSTEMS WATER QUALITY CONTROL DIVISION. Price: $5.00. Revised March 31, 1997

Chemical Health and Safety General Program

Nixie Clock Manuela Desktop. User Manual

THE POWER OF ASTRONERGY

Maintenance/ Discontinued

PHOS 15 LED PROJECTOR

EOSMS Guidelines Date: 01/16/2014 Page 1 of 5

Data Sheet / Instructions. Dewpoint MeterO

Dielectric Analysis of Insulation Liquids

testo 230 ph- and temperature measuring instrument Instruction manual

PHS-25CW/3BW Benchtop ph Meter. Instruction Manual BANTE INSTRUMENTS CO., LTD

Periodic Inspection and Testing of Electrical Installations Sample Test ( ) Version 1.3 July 2018

Dewpoint Meter Data Sheet / Instructions

Requirements to perform accurate dielectric material analysis

Objective: Science Classroom Laboratory Safety

Operating instructions Magnetic-inductive flow sensor SM6004 SM7004 SM / / 2014

Lamp and Control Panel (Lamp Panel)

R I T. Title: GCA Stepper Operations. Semiconductor & Microsystems Fabrication Laboratory Revision: F Rev Date: 08/09/ SCOPE

Zinc Metal Determination Perkin Elmer Atomic Absorption Spectrometer AAnalyst Procedures

FLT5A FLT5A. abc. abc. Thermometer User Guide. Thermometer User Guide. Internet:

Thermometer Line. today s laboratory and field

/2 way valves (solenoid actuated diaphragm with forced lifting) 1/4... 2

How do I assess the current condition of the chemical inventory?

Operating instructions Magnetic-inductive flow meter SM6x04 SM7x04 SM8x04

HHPS WHMIS. Rules MSDS Hazard Codes Systems. Biology based. Chemistry based. Safety Symbols. Safety in the Lab. Lab Equipment

6 + WARNING: CHOKING HAZARD - Small parts/small ball(s). Not for children under 3 years.

Experiment 8 - Chemical Changes

PHS-25CW/3BW Benchtop ph Meter Instruction Manual

Framework for functional tree simulation applied to 'golden delicious' apple trees

Maintenance/ Discontinued

USER GUIDE AIR MINDER PLUS INDOOR AIR QUALITY/HEAT RECOVERY WHOLEHOUSE VENTILATION SYSTEMS FROM IMPORTANT: TO BE LEFT WITH END USER

FFHT1831QE2 FFHT1831QM2 FFHT1831QP2 FFHT1831QQ2 FFHT1831QS2

TECHNICAL MANUAL 820 LX / 910 LX / 1300 LX

Conductivity sensor for hygienic applications

Recommended Land Pattern: [mm]

2.8-1 SCIENCE EXPERIMENTS ON FILE Revised Edition. Dew Formation

Compact Orifice FlowMeter

Dielectric Analysis of Solid Insulations

ISEmax CAM40/CAS40. Technical Information

Surface-mounting Thermostats ATH Type Series

Installation Manual. Installation manual for PerfectEnergy Solar Modules. Content

SC400 Colorimeter. Silica. Photometer-System. Instruction Manual. SiO 2. Bedienungsanleitung Seite Instruction Manual Page 19 33

Solenoid valve Types CSV 2 - CSV 22 (NC) and solenoid coil

U.S. Atomic Clock & Weather Station. Instruction Manual

Instruction Manual SEFRAM Thermal Camera

CONTENTS. Batteries. La Crosse Technology, Ltd Page 1

GPS Scout Backtrack Altimeter Model: GP123 USER MANUAL

Cold and freeze protection of blueberries in Florida. Dr. Dorota Z. Haman Agricultural and Biological Dept. University of Florida

Alternating Current (AC): Alternating Current is electric current that reverses directions at regular intervals.

INFRARED THERMOMETER Model : TM-959

Recommended Land Pattern: [mm]

SkyScan EWS-PRO - Manual -

WS-9018U Wireless Weather Station. Instruction Manual

INE-PHS-3E ph Meter Operating Manual

High Resolution High Sensitivity SDR Super Wide Dynamic Camera

OPERATING MANUAL. EIB-Kombisensor AS 315 N

WS-7047TWC Wireless 433 MHz Weather Station With Rainfall and Temperature. Instruction Manual

Linear ceiling diffuser

InfraRed Thermometer with Laser Pointer

Dual Red or Green Electronic Dot Sight Instruction Manual

METALLIZED POLYPROPYLENE AC FILTERING CAPACITORS

General Rules. Be alert and responsible at all times in the laboratory.

ISOCON-6. 24V AC or DC POWERED ISOLATING SIGNAL CONVERTER

PRODUCT SAFETY SUMMARY (GPS) SODIUM-HYDROXIDE

DISASTER PROCEDURES th AVE NE, Suite 100 Bellevue WA, Tel: (425)

SECTION 3 PRODUCT COMPOSITION The test kit is composed of QuSTICK Strep A Reagent Stick, Reagent A, Reagent B, Positive Control, and Negative Control.

Laboratory Chemical Safety. Pathology Training

ISOCON-3 MAINS POWERED ISOLATING SIGNAL CONVERTER

Storing, using and disposing of unsealed radioactive substances in a Type C Laboratory: Extract of regulatory requirements

Transcription:

Gebrauchsanleitung Seite 2 D Operating instructions Page 6 G Pagina 10 NL Gebruiksaanwijzing Mode d'emploi Page 14 Istruzione d'uso Pagina 18 I Instrucciones de manejo Página 22 E Manual de utilização Página 26 P 7084 750-00! " # % & '! " # ( & '! " # ( ) &

Many thanks for your trust. Congratulations on your purchase of this wine chiller. In buying this product, which is distinguished by its perfect user-friendliness, impeccable reliability and high quality, you have chosen a top class appliance. We wish you a lot of pleasure with your new wine chiller and a lot of enjoyment from your wines. The fewer the grapes produced in an area, the better the wine. Poor, well-drained soils are best for good wine. The properties of the soil infl uence the vitality of the vine, which in turn affects the quality of the grape. Climate is another factor that is important for wine. ecause light and air humidity are important for the development of the fl avour of the wine. Range of appliance use. G The appliance is suited only for storing wine. In the case of commercial food cooling, the pertinent statutory regulations have to be observed.the appliance is not suited for storing and cooling pharmaceutical, blood plasma, laboratory preparations or similar substances and products. Any misuse of the appliance may result in damage to or spoilage of the stored goods. urthermore, the appliance is unsuited for use in areas exposed to an explosion hazard. The right environment for your wines. A vine is an extremely sensitive plant. rom the time it is planted to its maturing period and the time the grapes are harvested and the wine is made, it is dependent on three factors: light, air humidity and ambient temperature. This sensitivity continues even once the wine is bottled. To allow the fl avour of the wine to fully develop or preserve the excellent aroma, the wine has to be stored perfectly and your wine cooler offers the best conditions for this. 9

Contents Page Safety instructions and warnings... 11 General information... 11 Electrical requirements... 11 Dimension... 11 Setting up... 12 Operating and control elements...... 12 Switching the appliance on and off... 12 Setting the temperature... 12 Ventilation... 13 Audible warning signal... 13 Additional function... 13 Equipment... 14 Defrosting... 14 Cleaning... 14 Malfunction... 14 Shutting your appliance down... 14 Disposal notes... 14 Description of appliance and equipment 10

G S S L M S M S L M 3 = M G e G O Safety instructions and warnings * +, -. / / 0,. 1 2 3, - 1 4 5, 1 5 3 1 6 3 6 7 4 8 9-3 : ; / 3 8-4 1 <, 1 2 0 9 6, 1 = 2 +, 0 6 8 3 1 >?, 5 + 8 3 6 9 2 3 6 / + ; -, 2. 0-3 1-4 8 ; 4 8 A 3 1 5. 0 2. /. :, 0, 5, 3-4 8 0. 2 C 4 7 3 D / 3 8, 3 1 2 3. 1 6 C 1 4? 0 3 6 = 3 9 1 0 3 - - 5 + 3 ; +. E 3 : 3 3 1 =, E 3 1, 1, 5,. 0-9 / 3 8 E, -, 4 1 4 8, 1-5 8 9 2 5, 4 1 2 4 1 2 3 8 1, 1 = 9-3 4 7 5 + 3. / / 0,. 1 2 3 : ;. / 3 8-4 1 8 3 - / 4 1 -, : 0 3 7 4 8 5 + 3, 8 -. 7 3 5 ; +, 0 6 8 3 1 - + 4 9 0 6 : 3-9 / 3 8 E, - 3 6 5 4 3 1-9 8 3 5 +. 5 5 + 3 ; 6 4 1 4 5 / 0. ;?, 5 + 5 + 3. / / 0,. 1 2 3 7 5 + 3-9 / / 0 ; 2 4 8 6, - 6. A. = 3 6, 5 A 9-5 : 3 8 3 / 0. 2 3 6 : ; 5 + 3 A. 1 9 7. 2 5 9 8 3 8, 5 - - 3 8 E, 2 3. = 3 1 5 4 8 -, A, 0. 8 0 ; I 9. 0, J 3 6 / 3 8-4 1 -, 1 4 6 3 8 5 4. E 4, 6. +. K. 8 6 3 3 / E 3 1 5, 0. 5, 4 1 4 / 3 1 3, 1 = -, 1 5 + 3. / / 0,. 1 2 3 L3 1 M 2 N0 4 O- 9 O 8 3 P 4 Q8 R, 1 5 + 3 : 9, 0 5, 1-5 8 9 2 5 9 8 3 2 0 3. 8 4 7 4 : - 5 8 9 2 5, 4 1 4 1 4 5 9-3 A 3 2 +. 1, 2. 0 6 3 E, 2 3-4 8 4 5 + 3 8 A 3. 1 - L5 4 M. N2 2 O 3 0O 3 8 P. 5 Q3 S 5 + 3 6 3 7 8 4-5, 1 = / 8 4 2 3 - - 4 5 + 3 8 5 +. 1 5 + 4-3 8 3 2 4 A A 3 1 6 3 6 : ; 5 + 3 A. 1 9 7. 2 5 9 8 3 8 L M N O O P Q S 4 1 4 5 6. A. = 3 5 + 3 8 3 7 8, = 3 8. 1 5 2, 8 2 9, 5 4 1 4 5 9-3 3 0 3 2 5 8, 2. 0. / / 0,. 1 2 3 -, 1 -, 6 3 5 + 3 7 4 4 6 L- 5 4M 8 N. = O 3 O 2 P4 A Q / S. 8 5 A 3 1 5-4 7 5 + 3. / / 0,. 1 2 3 4 1 4 5-5 4 8 3 3 D / 0 4 -, E 3-9 : - 5. 1 2 3 - - 9 2 +. -. 3 8 4-4 0 2. 1 -?, 5 +. T. A A. : 0 3 / 8 4 / 3 0 0. 1 5, 1 5 +, -. / / 0,. 1 2 3 L M N O O P Q N, - C 4 7 J 8 3 U T. A A. : 0 3 A. 5 3 8,. 0 - * + 3. / / 0,. 1 2 3, - - 9, 5 3 6 4 1 0 ; 7 4 8-5 4 8, 1 =?, 1 3 1 5 + 3 2. - 3 4 7 2 4 A A 3 8 2,. 0 7 4 4 6 2 4 4 0, 1 = 5 + 3 / 3 8 5, 1 3 1 5-5. 5 9 5 4 8 ; 8 3 = 9 0. 5, 4 1 - +. E 3 5 4 : 3 4 : - 3 8 E 3 6 * + 3. / / 0,. 1 2 3, - 1 4 5-9, 5 3 6 7 4 8-5 4 8, 1 =. 1 6 2 4 4 0, 1 = / +. 8 A. 2 3 9 5, 2. 0 : 0 4 4 6 / 0. - A. 0. : 4 8. 5 4 8 ; / 8 3 /. 8. 5, 4 1-4 8 -, A, 0. 8-9 : - 5. 1 2 3 -. 1 6 / 8 4 6 9 2 5-1 ; A, - 9-3 4 7 5 + 3. / / 0,. 1 2 3 A. ; 8 3-9 0 5, 1 6. A. = 3 5 4 4 8 - / 4, 0. = 3 4 7 5 + 3-5 4 8 3 6 = 4 4 6-9 8 5 + 3 8 A 4 8 3 5 + 3. / / 0,. 1 2 3, - 9 1-9, 5 3 6 7 4 8 9-3, 1. 8 3. - 3 D / 4 - V 3 6 5 4. 1 3 D / 0 4 -,. 1 +. K. 8 6 * 4 / 8 3 E 3 1 5, 1 W 9 8 ; 6. A. = 3 5 4 5 + 3 9 1, 5 5 + 3. / / 0,. 1 2 3 - + 4 9 0 6 : 3 9 1 /. 2 C 3 6. 1 6-3 5 9 / : ;. 5 0 3. - 5 5? 4 / 3 4 / 0 3 1 5 + 3 3 E 3 1 5 5 +. 5. / / 0,. 1 2 3, - 6. A. = 3 6 4 1 6 3 0, E 3 8 ; 2 4 1 5. 2 5 5 + 3-9 / / 0, 3 8, A A 3 6,. 5 3 0 ; : 3 7 4 8 3 2 4 1 1 3 2 5, 1 = 5 4 5 + 3 A., 1 -, - 2 4 1 1 3 2 5 5 + 3. / / 0,. 1 2 3 7 8 4 A 5 + 3 A., 1 -, 7. 1 ; 7. 9 0 5 4 2 2 9 8 - : ; / 9 0 0, 1 = 4 9 5 5 + 3 / 0 9 = + 3 1 6, - 2 4 1 1 3 2 5, 1 = 5 + 3. / / 0,. 1 2 3 / 9 0 0 4 1 5 + 3 / 0 9 = 1 4 5 4 1 5 + 3 2. : 0 3 1 ; 8 3 /., 8 -. 1 6? 4 8 C 4 1 5 + 3. / / 0,. 1 2 3 - + 4 9 0 6 4 1 0 ; : 3 2. 8 8, 3 6 4 9 5 : ; 5 + 3 2 9-5 4 A 3 8-3 8 E, 2 3 6 3 /. 8 5 A 3 1 5. - 9 1. 9 5 + 4 8, K 3 6? 4 8 C 2 4 9 0 6 / 8 4 E 3 +, = + 0 ; 6. 1 = 3 8 4 9-7 4 8 5 + 3 9-3 8 * + 3 -. A 3. / / 0, 3-5 4 2 +. 1 =, 1 = 5 + 3 A., 1 - / 4? 3 8 2. : 0 3. 1 6 0. A / 4 1 4 5-5. 1 6 4 1 5 + 3 / 0, 1 5 + 6 8.? 3 8-4 8 6 4 4 8-4 8 9-3 5 + 3 A 5 4-9 / / 4 8 5. 1 ; 5 +, 1 = 3 0-3 E 4, 6 / 8 4 0 4 1 = 3 6 - C, 1 2 4 1 5. 2 5?, 5 + 2 4 0 6-9 8 7. 2 3-4 8 2 +, 0 0 3 6 U 7 8 4 K 3 1 7 4 4 6 * +, - 2 4 9 0 6 2. 9-3 /., 1 1 9 A : 1 3 - - : 3 5. C 3 1 = 0 4 E 3 - - + 4 9 0 6 : 3? 4 8 1 7 ; 4 9 +. E 3. 0 4 2 C. : 0 3. / / 0, 1 2 3 6 4 1 4 5 C 3 3 / 5 + 3 C 3 ; 1 3. 8 5 + 3. / / 0,. 1 2 3 4 8?, 5 +, 1 8 3. 2 + 4 7 2 +, 0 6 8 3 1 4 1 4 5. 0 0 4? 1. C 3 6 T. A 3-4 8, = 1, 5, 4 1-4 9 8 2 3-5 4 3 1 5 3 8 5 + 3. / / 0,. 1 2 3 + 3 1 5 8. 1 - / 4 8 5, 1 =. 1 6 2 0 3. 1, 1 = 5 + 3. / / 0,. 1 2 3 3 1-9 8 3 5 +. 5 5 + 3 8 3 7 8, = 3 8. 1 5 2, 8 2 9, 5, - 1 4 5 6. A. = 3 6 1 5 + 3 3 E 3 1 5 4 7 6. A. = 3 A. C 3-9 8 3 5 +. 5 5 + 3 8 3. 8 3 1 4, = 1, 5, 4 1-4 9 8 2 3-1 3. 8 : ;. 1 6 C 3 3 / 5 + 3 8 4 4 A? 3 0 0 E 3 1 5, 0. 5 3 6 X Y Z Y [ \ ] ^ Z _ ` [ a \ b ^ ` Z * + 3 8 3 7 8, = 3 8. 1 5 2, 8 2 9, 5 +. - : 3 3 1 5 3-5 3 6 7 4 8 0 3. C - * + 3. / / 0,. 1 2 3, - 8. 6, 4-9 / / 8 3 - - 3 6 5 4 c / 0, 3 -?, 5 + c 6, 8 3 2 5, E 3 h i U j h U c c Electrical requirement Power supply (AC) and voltage at operating point must comply with the details on the type plate. The socket must be fused with a 10 A fuse or higher, it must be away from the rear the appliance and must be easily accessible. Dimensions d d e f g. 1 6 5 + 9-2 4 A G 0 0 5 ; / 3 -. 1 6 A 4 6 3 0 -. 8 3-9 : W 3 2 5 5 4 2 4 1 5, 1 9 4 9 -, A / 8 4 E 3 A 3 1 5. 1 6 5 + 3 A. 1 9 7. 2 5 9 8 3 8 5 + 3 8 3 7 4 8 3 8 3-3 8 E 3-5 + 3 8, = + 5 5 4 A. C 3 A 4 6, J 2. 5, 4 1-5 4 5 + 3 - +. 8 / 3 I 9, / A 3 1 5. 1 6 5 3 2 + 1 4 0 4 = ; WKb 1712: height: 850mm, width: 660mm, depth: 670mm WKb 4112: height: 1644mm, width: 660mm, depth: 670 mm WKb 4612 : height: 1841mm, width: 660mm, depth: 670 mm 11

Setting up Avoid locating the appliance in direct sunlight or near heat sources such as an oven or a radiator. The fl oor should be level and even. You can compensate for an uneven fl oor by adjusting the adjustable feet. Standard EN 378 specifi es that the room in which you install your appliance must have a volume of 1 m³ per 8 g of R600a refrigerant used in the appliance, so as to avoid the formation of infl ammable gas/air mixtures in the room where the appliance is located in the event of a leak in the refrigerant circuit, The quantity of refrigerant used in your appliance is indicated on the type plate on the inside of the appliance. The appliance is set to operate within specifi c ambient temperature limits according to its climate rating. These temperature limits should not be exceeded. The correct climate rating for your appliance is indicated on the type plate. SN - ST = +10 C to +38 C SN T = +10 C to +43 C Operating and control elements Switching the appliance on and off You are recommended to clean the appliance before switching it on for the fi rst time (see Cleaning ). Connect the appliance to the mains the appliance is on. To switch the appliance off : Keep ON/O button pressed for 3 sec. so that the temperature display goes out. To switch the appliance on : Press the ON/O button until the Display lights up. Setting the temperature To reduce the temperature : Press the To increase the temperature : Press the button. button. While you are entering the temperature, the set temperature will fl ash on the display. You can change the settings in increments of 1 o C briefl y pressing the button again. The electronic controls will switch over automatically about 5 seconds after the last time you pressed the button, and the actual temperature will be displayed. If 1appears in the display, the appliance has a fault. Consult your nearest customer service point. ❶Temperature display ❷Temperature setting button ❸Audible warning on/off button ❹Interior light on/off button ❺Child - proof lock ❻On/off button ❼Ventilation on/off button 12

Ventilation Thereby a climate which corresponds to that of a wine cellar is achieved inside the wine cooler. Corks are prevented from drying out due to an increased level of humidity. To switch on: Press the button and button until symbol appears on the display. To switch off: Press the button and button until symbol disappears on the display. Audible warning signal The audible warning signal helps to protect your wine againts excessive temperature fl uctuations. It sound when the door has been left open for longer than about 60 seconds. The audible warning device is switched off by pressing the Alarm button. It sound when the interior gets too warm or too cold. The temperature display will also fl ash. The audible warning device is switched off by presssing the Alarm button. The temperature diaplay will continue to fl ash until the cause of the alarm has been rectifi ed. Additional functions In set-up mode you can set the child-proof lock and adjust the brightness of the display. The child-proof lock is designed to protect the appliance from being switched off accidentally by children. Activating set-up mode : Press Ventilation button for approx. 5 secs - the Ventilation button fl ashes - the display shows c for child-proof lock. Note : the value to be altered fl ashes. Select the required function by pressing the Up/Down button : c = child-proof lock, h = brightness of the display. Now select /acknowledge function by pressing Ventilation button briefl y : or c = chold-proof lock, press the Up/Down button to select c1 = child-proof lock on or c0 = child-proof lock off and acknowledge with the Ventilation button. When the symbol is lit, the child-proof lock is activated. for h = brightness, press Up/Down button to select h1 = minimum to h5 = maximum brightness and acknowledge with Ventilation button. G Exit set-up mode : Exit the set-up mode by pressing the On/Off button; after 2 min. the electronic system switches over automatically. The normal operating mode is activated again. 13

  ³ ³ ª Equipment Labels The appliance is supplied with a label holder with labels for each shelf. Use these to label the type of wine stored on each shelf. Additional labels can be obtained from your dealer. Installation : Click the label holder into place and slide the label in from the side. Air exchange with activated carbon filter. The way in which wines continue to mature depends on the ambient conditions. The quality of the air is therefore decisive for preserving the wine. An activated carbon fi lter has been fi t- ted in the lower area of the rear wall of the appliance to ensure that the air throughput remains at an optimum quality. We recommend that you replace the fi lter once a year. ilter can be obtained from your dealer. Changing the fi lter : Take the fi lter by the handle. Turn it 90 o to the left or right and remove. Inserting the fi lter ; Insert with the handle in a vertical position. Turn it 90 o to the left or right until it clips into place. Defrosting The appliance defrosts automatically. The water that forms on the rear wall drains into a reservoir at the back of the appliance and evaporates automatically through the compressor heat. k l m n o p q r s t p u v w x y z { { } z ~ } } ƒ ~ z ~ z ~ x z x y w y ~ ƒ ˆ y } z Š w { y z } ~ ƒ } } ~ w z x ~ } w ~ Œ z z x ~ } w ~ ~ w ~ w x y x y } ~ ƒ w { y z } w ~ Ž y } } x w z ~ w { y z } ~ ƒ y y w y Œ z ~ w z ~ x y } ~ ƒ z y y z ~ ˆ { y } w y x z ~ y } } ~ ƒ w } ~ } z } z w Š Š w y ~ Š ˆ w ~ y Œ š œ ž Ÿ Ÿ š š ž Ÿ š ž ž š œ š Ÿ š ž Ÿ ž Ž z z { { } z ~ } { y w { y ˆ w ~ ~ w z } ~ ª w Ž x } ~ z «œ ž ž Ž z z { { } z ~ } z ~ } ~ ƒ y ˆ w ~ ƒ y w x ~ Œ ª z ~ w z } } } { w } Š w z w } w } ~ ƒ ~ w } } ~ y y } ƒ y z } w ~ } y x } Œ œ œ ž ž œ ž š œ ž œ Ž } ~ ƒ } ~ z w y z ~ } } w ~ ± ž ª œ œ ² w { z y z ˆ } ~ z } ƒ } z { y z x y w ~ y w y ³ w w y y y z } ~ ƒ «z } y y z } w ~ w y Ž } ~ ƒ { y w { y ˆ «} ~ w w y w w w w z w x y «z ~ w z z z ~ z { { ~ } w y w y w w y z ƒ } ƒ w x z ˆ w y { ~ } ~ ƒ w ~ ˆ { w z } w ~ z Š Œ µ } z ~ Š y } Š ˆ z y x ˆ z ~ } ~ ƒ z ~ ˆ z } y } x w Š w Œ ~ w ~ w z Š w z x z { { ˆ z ~ ˆ w x z ~ ~ w y } ˆ z x ˆ w x y w ~ z ~ z y x w y y } { z y ~ z } ~ ƒ w z { { } z ~ ž z ~ z { { } z ~ ~ x Š y z } ~ } z w ~ ˆ { { z Œ µ ˆ { { z } w z } ~ y y } ƒ y z w y w { z y ~ w ~ z ~ w y } Œ ¹ o r r s p º» t o ¼ l ½ ½ m s l p q ¾ t À p Cleaning efore cleaning always switch off the appliance. Pull out the mains plug. Never use abrasive or acidic cleaning agents or chemical solvents.we recommend the use of an all-purpose cleaner with neutral p. Do not use steam cleaners because of the risk of injury and damage. Do not use abrasive sponges or scourers, do not use concentrated cleaning agents and these would damage the surfaces and could cause corrosion. Use a glass cleaner to clean the glass surfaces and commercially available stainless-steel cleaning agent for the stainless-steel surfaces. Clean the inside and equipment with lukewarm water and little detergent, with the exception of the wooden trims on the grid shelves. Ensure that no cleaning water penetrate into the electrical components. Dry all parts well with a cloth. Do not remove the type plate from the inside of the appliance; it is important for after-sales servicing. ˆ w x y z { { } z ~ } w Š w ~ z ~ ˆ ~ ƒ w } } } w z ~ } w ~ ~ { x ƒ Œ z ~ z { { } z ~ z ~ z w w y w { ~ } ~ w y y w { y ~ x ~ { z z ~ Œ Á s u ½ t u l m p t r ¾ u  à { { z Ž z ƒ } ~ ƒ z y } z z z ˆ y w } y ~ Ä { w ˆ ~ z ~ Š z ƒ z ~ x w z Å Â z y x y ~ { z Ž z ƒ } ~ ƒ z y } z w z ~ w Æ } z w } w ~ { w } ~ Œ v w x y w z { { } z ~ Ç µ } w ~ z } ~ w y x z Š z y } z z ~ w x Š } { w w { y w { y ˆ Ä ~ w } { ˆ } x ~ w y w x w y x Œ } z Š } z y z { { } z ~ Š ˆ y w } ~ ƒ { x ƒ z ~ x } ~ ƒ y w x ƒ w ~ ~ } w ~ z Š Œ È ~ y z x ~ x z Š w z } y ~ z ~ ~ w Š w y z { { } ~ } Œ Â É z Ž x y z y y } ƒ y z ~ } y x } w z ~ z { { } z ~ z } ~ w w ~ ƒ y ~ } ~ w z z ƒ Š w y } } w w y z ~ z z x ~ } } { z w } w ~ { w } ~ Œ z } w y y } ƒ y z ~ x z ~ Š w x ~ w ~ ˆ { { z Œ  ~ w y z } w ~ w ~ w } w ~ z w y w } w ~ { w } ~ z ~ Š w Š z } ~ y w z } { w z z x w y } } w y w z w x ~ } Œ 14

G Storage diagram or 750 ml ordeaux bottles WKb 1712 WKb 4112 WKb 4612 : 63 bottles. : 168 bottles. : 195 bottles. WKb 1712 WKb 4112 WKb 4612 15