Legume Res., 34 (1) : 1-7, 2011 AGRICULTURAL RESEARCH COMMUNICATION CENTRE www.ar.arccjour ccjournals.com / indianjournals.com nals.com GENETIC DIVERGENCE IN CONFECTIONARY TYPES OF GROUNDNUT (ARACHIS HYPOGAEA L.) O.. Venkateswarlu*, B.V.G.Sudhakar.G.Sudhakar,, M.Reddi Sekhar and P. P. Sukhakar Agricultural Research Station, Tirupati - 517 502, India Received : 09-09-2010 Accepted : 20-02-2011 ABSTRACT Seventy four genotypes representing diverse geographic origin were studied for genetic divergence using Mahalanobis D 2 statistic. These genotypes were grouped into twelve clusters. The mode of distribution of genotypes to various clusters was at random suggesting that there is no relationship between geographical distribution and genetic diversity.. Based on inter- cluster distances, the clusters VII vs X, VI vs XII and X vs XII were found as divergent. Hence, selection of genotypes from these clusters namely ICGV 99032 (cluster VI), TCGS 647, JL 220 (cluster VII), ICGV 95477, JL 24, ICGV 99054, ICGV 86699 (cluster X) and ICGV 99029 (cluster XII) for hybridization programme may result into good recombinants. The characters 100-kernel weight, shelling percentage and harvest index contributed maximum towards genetic divergence in both D 2 analysis and canonical root analysis. Fur urther ther,, canonical root analysis confirmed the clustering pattern obtained by D 2 analysis. Key words : Genetic divergence, Groundnut. INTRODUCTION Groundnut (Arachis hypogaea L.) is one of the premier oilseed crops in our country. More than 80% of groundnut production in the country is used for extraction of oil and 1-3% is exported for confectionery purpose. The large seeded confectionery groundnut has a greater demand as snack food in domestic as well as international market and fetches a higher price. However, the groundnut export trade in India is restricted to hand picked selected seeds only. Hybridization, followed by selection has been one of the breeding strategies recommended to increase productivity in groundnut (Norden, 1973). The information on genetic diversity in a crop is essential in order to have breeding programmes for higher yield potentials. *Present Address : Agricultural Research Station, Podalakur 524 345, India. Choosing genetically diverse parents will enable the expansion of genetic base and development of superior genotypes. In this regard, D 2 statistics has been extensively used to measure the genetic divergence in breeding programmes. Intercrossing between more divergent parents is expected to generate a broad spectrum of variability and selection can be adopted in the segregating generations. Hence, an attempt was made to asses the magnitude of genetic divergence in groundnut genotypes and to identify genetically divergent parents, which can be utilized in a hybridization programme.. MATERIALS AND METHODS Seventy four groundnut genotypes obtained from various research stations of India were studied
2 LEGUME RESEARCH in a randomized block design with three replications at Regional Agricultural Research Station, Tirupati during kharif, 2007. The soil of the experimental site is sandy loam and the crop was raised under irrigated situation and high input management conditions. Each genotype was raised in three rows of five meter length spaced at 30 cm between rows and 10 cm within the row. Ten plants were selected randomly from each plot and observations for sixteen characters were recorded for yield, quality, physiological and yield attributes viz., plant height, number of primary branches per plant, number of mature pods per plant, harvest index, shelling percentage, sound mature kernel percent (SMK%), 100-kernel weight, protein content, total sucrose content, oil percentage, SPAD chlorophyll Meter Reading(SCMR), specific leaf weight, specific leaf area, pod yield and kernel yield per plant. The analysis of genetic divergence was carried out using Mahalanobis s D 2 statistics (1936). The seventy four genotypes were grouped in clusters by the Tocher s method as described by Rao (1952). RESULTS TS AND DISCUSSION Analysis of variance revealed significant differences among the genotypes for all the sixteen characters studied. The D 2 values of the possible 2701 combinations ranged from 7.83 (between cluster IV and VI ) to 101.82 (between cluster VII and X ). The seventy four genotypes were grouped into 12 clusters. Out of the 12 clusters formed, the maximum numbers of genotypes (22) were included in cluster III, followed by cluster I and X with 14 genotypes each, while cluster II had 13 genotypes. Cluster VII had four genotypes and the remaining clusters had one genotype each (Table 1). The formation of largest cluster III comprising 22 genotypes might be due to a free flow (or) exchange of breeding material from one place to another or/ and the unidirectional selection practiced by breeders of different locations. Seven genotypes were not included in any other cluster as they maintained separate identity from all others. They were grouped into different clusters viz., IV, V, VI, VIII, IX, XI and XII, each exhibiting high genetic diversity with most of the other clusters. The Table 1 : Clustering pattern of 74 groundnut genotypes during Kharif, 2007. Cluster No. No. of genotypes Genotypes I 14 TIRUPATI-3, TCGP 10, ICGV 94358, ICR-40, VG 229, TIRUPATI-2, ICG 10, TCGP 5, KADIRI-6, NARAYANI, PRASUNA, ICGV 9560, ICG 7416, KALAHASTHI II 13 ICG 7791, VG 9513, ICG 7216, TIR 43, VG 9521, TCGP 7, VG 210, K-1375, KADIRI 4, TIR-09, ICG 11987, VG 36, JUG-43 III 22 TAG 24(M), VG 265, K-1341, K-134, TG 33, VG 237, VG 157, VG 262, TCGS 913, K- 1271, TG 35, VRIGn 5, TIRUPATI-25, TAG 24, CHICO, ICGV 86015, FDRS-79, TCGS- 888, TG 41, ICGS 76, TCGS 653, ICGV 93326 IV 1 VG 137 V 1 ICGV 95454 VI 1 ICGV 99032 VII 4 TCGC 647, JL 220, TCGP-6, TG 47 VIII 1 ICG 9930 IX 1 ICGV 86325 X 14 VG 39, CSMG 84-1, ICR 04, ICGV 95492, JL 24, ICGV 95469, ICGV 95322, ICGV 98383, ICGV 00350, JAL 39, ICGV 99054, ICGV 98163, ICGV 86699, ICGV 95477 XI 1 GANGAPURI XII 1 ICGV 99029
Vol. 34, No. 1, 2011 3 Table 2 : Average intra and inter cluster D 2 values among 74 genotypes of groundnut during Kharif, 2007. Cluster I II III IV V VI VII VIII IX X XI XII I 10.07 20.67 22.43 14.26 15.34 20.23 56.38 18.37 13.77 29.27 40.68 54.53 (3.17) (4.55) (4.74) (3.78) (3.92) (4.50) (7.51) (4.29) (3.71) (5.41) (6.38) (7.38) II 12.88 29.59 24.60 33.06 36.04 60.16 45.39 20.19 42.28 19.87 45.91 (3.59) (5.44) (4.96) (5.75) (6.00) (7.76) (6.74) (4.49) (6.50) (4.46) (6.78) III 18.63 29.86 38.83 39.96 34.26 34.35 34.38 54.39 33.76 42.70 (4.32) (5.46) (6.23) (6.32) (5.85) (5.86) (5.86) (7.38) (5.81) (6.53) IV 0.00 19.18 7.84 68.57 29.80 11.89 29.09 55.92 77.84 (0.00) (4.38) (2.80) (8.28) (5.46) (3.45) (5.39) (7.48) (8.82) V 0.00 18.37 84.52 20.20 11.18 26.66 67.17 83.40 (0.00) (4.29) (9.19) (4.49) (3.34) (5.16) (8.20) (9.13) VI 0.00 80.21 31.59 13.74 28.86 74.33 91.40 (0.00) (8.96) (5.62) (3.71) (5.37) (8.62) (9.56) VII 29.76 65.87 73.03 101.83 50.25 56.95 (5.46) (8.12) (8.55) (10.09) (7.09) (7.55) VIII 0.00 25.24 38.53 74.02 74.56 (0.00) (5.02) (6.21) (8.60) (8.63) IX 0.00 26.86 51.48 77.13 (0.00) (5.18) (7.17) (8.78) X 39.48 72.61 87.99 (6.28) (8.52) (9.38) XI 0.00 22.81 (0.00) (4.78) XII 0.00 (0.00) D 2 values in parenthesis.
4 LEGUME RESEARCH Table 3 : Cluster means for 16 characters in 74 genotypes of groundnut. Clu- Days to Plant Primary Mature Pod 100- Shelling Sound SLAat SLWat SCMR Harvest Sucrose Protein Oil Kernel sters maturity height branches pods yield kernel Per mature 60 60 DAS at 60 index content content content yield/ (cm) / plant / plant / plant(g) weight cent kernel DAS (g cm -2 ) DAS (%) (%) (%) (%) plant (g) (g) % (cm 2 g -1 ) I 108 38 5.4 19 16.6 32.99 68 74 175 0.006 37.8 46 3.41 19.58 49.51 11.50 II 109 41 5.3 17 15.2 34.60 58 72 168 0.006 39.4 48 3.22 19.27 48.74 8.77 III 108 37 5.6 19 16.9 39.11 69 75 163 0.006 38.6 48 3.48 19.92 48.15 11.91 IV 110 40 5.2 20 16.7 32.52 69 72 135 0.007 41.3 39 2.14 18.40 49.82 11.50 V 108 40 6.6 15 14.5 28.64 73 67 169 0.006 38.5 52 4.09 15.70 48.20 10.42 VI 107 41 5.7 17 16.5 31.55 70 66 140 0.007 44.4 37 3.73 20.62 47.97 13.44 VII 109 37 6.1 18 15.8 44.98 70 76 164 0.006 39.6 52 3.70 19.71 50.48 15.06 VIII 109 42 4.1 22 19.1 31.40 73 84 176 0.006 34.1 50 5.14 17.81 50.03 16.44 IX 110 43 4.7 16 14.5 30.50 66 80 143 0.006 41.1 50 4.27 18.64 51.07 9.53 X 105 40 5.6 19 17.0 29.37 66 72.25 162 0.006 39.4 46 3.25 20.43 49.46 11.62 XI 107 39 6.1 18 16.0 40.51 53 77 174 0.006 37.5 54 2.56 21.71 46.80 8.13 XII 98 38 4.6 18 15 43.71 56 68 169 0.006 36.0 52 4.44 17.14 49.19 8.46
genotypes originated from different eco-geographical regions were grouped together into different clusters. The clustering pattern in the present study revealed that there is no correlation between geographic diversity and genetic diversity. This inference is substantiated by the reports of Golakia and Makne (1991), Reddy and Reddy (1993), Nayak and Patra (1997), Venkataravana et al., (2000) and Garajappa et al., (2005) in groundnut. Random genetic drift and selection exercised for specific characters in specified environments could cause greater diversity than geographical distance (Murthy and Arunachalam, 1966). Inter cluster distances were employed conforming the presence of diversity among clusters. The maximum inter-cluster distance was observed between cluster VII and X (101.83) followed by cluster VI and XII (91.4) indicating wide diversity among these genotypes (Table 2). Hence, genotypes from these clusters may be utilized as parents for hybridization which would result in high heterotic expression for yield components and wider Vol. 34, No. 1, 2011 segregation in filial generations. By using such genotypes as parents in a hybridization programme, superior recombinants can be obtained. Similar results were also suggested by Choudhary et al., (1998) and John Joel and Mylaswamy (1998). The minimum inter-cluster distance between clusters IV and VI (7.84) indicated that most of the characters had similar values in these clusters. Maximum intracluster distance was observed in cluster X (39.48) followed by cluster VII (29.76) and cluster III (18.63) wherein closely related genotypes were grouped into each cluster and indicates less divergence among them. Major emphasis has been given on cluster means for selecting the best parents for the crossing programme. Cluster means for different characters showed considerable differences among the clusters for all the characters (Table 3). The cluster IV recorded high specific leaf weight at 60 DAS (0.007), whereas cluster V showed highest cluster means for the number of primary branches per plant (6.63) and shelling percentage (73.4). The genotype of Table 4 : Contribution of different characters towards genetic divergence in 74 groundnut genotypes during Kharif, 2007. Sl.No. Character Times ranked first % contribution towards divergence 1. Days to maturity 186 6.89 2. Plant height (cm) 10 0.37 3. No. of primary branches per plant 21 0.78 4. Mature pods per plant 26 0.96 5. Pod yield per plant (g) 1 0.04 6. 100-kernel weight (g) 1189 44.02 7. Shelling percentage (%) 687 25.44 8. Sound mature kernel per cent (SMK %) 11 0.41 9. SLA at 60 DAS (cm 2 g -1 ) 29 1.07 10. SLW at 60 DAS (g cm -2 ) 0 0.00 11. SCMR (SCMR) at 60 DAS 77 2.85 12. Harvest index (%) 202 7.48 13. Sucrose content (%) 66 2.44 14. Protein content (%) 45 1.67 15. Oil content (%) 54 2.00 16. Kernel yield per plant (g) 97 3.59 5
6 LEGUME RESEARCH Table 5 : Canonical root values, per cent of variation explained and cumulative total variation for 74 genotypes of groundnut. Canonical Root Values of canonicalroot Per cent of variationexplained Cumulative totalper cent variation Z 1 500.714 40.050 40.050 Z 2 270.107 21.605 61.655 Z 3 114.615 9.168 70.822 Z 4 77.715 6.216 77.038 Z 5 59.778 4.781 81.820 cluster VI showed high values for SCMR at 60 DAS (44.4). Similarly, the genotypes of cluster VII possessed high mean values for 100-kernel weight (44.97), whereas the genotypes of cluster VIII had highest values for mature pods per plant (21.46), pod yield per plant (19.05), sound mature kernel per cent (83.7), specific leaf area at 60 DAS (175.78), sucrose content (5.143) and kernel yield per plant (16.43). In a similar fashion, the genotypes of cluster IX had highest values for plant height (43.23), oil content (51.07) and long duration (110 days) and the genotypes of cluster XI had highest mean values for harvest index (53.64) and protein content (21.71). Inter-crossing of the genotypes from these clusters could be suggested to generate a wide range of variability followed by effective selection for these characters. The relative contribution of different characters to the total genetic divergence estimated by D 2 analysis indicated that 100-kernel weight contributed the maximum (44.02%) towards the divergence followed by shelling percentage (25.44%) and harvest index (7.48%) (Table 4). Cluster means together with information on the traits that contribute maximum towards divergence would help in selection of parents. The highest contribution of 100-kernel weight towards divergence was also earlier reported by Golakia and Makne (1991), Reddy and Reddy (1993) and Lakshmidevamma et al., (2006). The greater contribution of harvest index towards genetic divergence is in consonance with the reports of Anuradha (1995) in groundnut. The group constellations formulated on the basis of Mahalanobis s D 2 statistic were confirmed by canonical root analysis. The five canonical roots were responsible for 81.82 per cent of total variance of uncorrelated (Y) variables, which indicated that the differentiation of these traits was nearly complete in these genotypes in five phases (Table 5). The relative distribution of genotypes reflected existence of parallelism between grouping obtained by D 2 analysis and canonical root analysis. From the above discussion, it is clear that the characters viz., 100-kernel weight, shelling percentage, harvest index and days to maturity contributed more towards the divergence in a set of 74 genotypes involved in the present study. Based on inter-cluster distance, per se performance of genotypes included in clusters and contribution of characters towards divergence, the following Promising genotypes of groundnut identified from different clusters for inclusion in the hybridization programme. Cluster No. Genotypes Desirable characters II JUG-43 High sucrose content VI ICGV-99032 High SCMR VII TCGS-647 High 100-kernel weight JL-220 High kernel yield/plant X JL-24 High sound mature kernel per cent ICGV-99054 High protein content ICGV-86699 High oil content ICGV-95477 High no. of mature pods/ plant, high pod yield/plant, high shelling percentage XII ICGV-99029 Early maturity
Vol. 34, No. 1, 2011 7 genotypes were identified from each divergent cluster for inclusion in a hybridization programme. The crosses between these genotypes would create desirable transgressive segregants for combining all important yield components and physiological and quality characters in groundnut varieties. REFERENCES Anuradha, V (1995) Studies on genetic diversity in thirty genotypes of groundnut (Arachis hypogaea L.) M.Sc thesis, Andhra Pradesh Agricultural University, Hyderabad. Choudhary, M. A. Z, Mia, M. F. U, Afzal, M. A. and Ali, M. M. (1998). Comparative study of D 2 and metroglyph analysis in groundnut. (Arachis hypogaea L.). Thailand J. Agric. Sci. 31 (3) : 436-443. Garjappa, Dasaradha Rami Reddy, C. Naik, K. S. S. and Srinivasa Rao, V. (2005). Genetic divergence in groundnut (Arachis hypogaea L.). Andhra Agric. J. 52 (3&4): 424-436. Golakia, P.R. and Makne, V.G. (1991). Journal of Maharashtra Agri. Univ. 16 (3): 337-339. John Joel, A. and Mylaswamy, V. (1998). Madras Agric. J. 85 (2): 134-135. Lakshmidevamma, T. N. Byregowda, M. Mahadeva, P. and Lakshmi, G. (2006). Genetic divergence for yield and its component traits in groundnut germplasm. Indian J. of Plant Genet. Resour. 19 (1) : 77-79. Murthy, B. R. and Arunachalam, V. (1966). The nature of genetic divergence in relation to breeding system in crop plants. Indian J. of Genet. 26: 188-198. Mahalanobis, P.C. (1936). On the generalized distance in statistics. Proceedings of National Academy of Sciences in India 2 : 49-55. Nayak, P.K. and Patra, G.J. ( 1997). Environment and Ecology 15(2) : 249-254. Norden, A.J. ( 1973). Breeding of cultivated groundnuts (Arachis hypogaea L.) peanuts; culture and uses. American Peanut Research and Education Association, Still Water pp.175-208. Rao, C.R.V. (1952). Advanced Statistical Methods in Biometrical Research. John Wiley and Sons Inc., New York, pp. 236-272. Reddy, K.H.P. and Reddy, K.R. (1993). Genetic divergence in groundnut (Arachis hypogaea L.). Ann. Agric. Res. 14 (1) : 9-14. Venkataravana, P. Sheriff, R. A. Kulkarni, R. S. Shankaranarayana, V. and Fathima, P. S. (2000). Genetic divergence in groundnut (Arachis hypogaea L.). Mysore J. Agric. Sci. 34 : 321-325.