Emulsions Part 3. microemulsions miniemulsions. remarks to: Klaus Tauer MPI Colloids and Interfaces Am Mühlenberg, D Golm, Germany

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Emulsions Part 3 remarks to: microemulsions miniemulsions Klaus Tauer MPI Colloids and Interfaces Am Mühlenberg, D-14476 Golm, Germany

Micro and Miniemulsion Why Special Emphasis? questionable graph!!! M. S. El-Aasser, Lehigh University

droplet size and the appearance of emulsions miniemulsions

water and oil do not mix but if some soap is present a small amount of one or the other component is solubilized in soap micelles; which component depends on Bancroft s rule hydrophobic tail hydrophilic head

M. S. El-Aasser, Lehigh University

surfactant phases can be swollen with both oil and / or water hydrophobic tails with oils hydrophilic heads with water oil + water + surfactant are emulsions

phase diagram: water + oil + surfactant shaded areas: phase coexistence

phase diagrams are multi-dimensional: surfactant aggregation depends on temperature and other the nature of additives nanocrystals

pseudoternary microemulsion system using Aerosol OT, medium-chain triglycerides with oleic acid (oil phases 1:1), glycerol monooleate (cosurfactant) and water. shaded area assigned is fluid, transparent, isotropic, non-birefringent, and stable for more than 3 months; the unmarked areas indicate multiphase turbid regions; the microemulsion domain was determined by visual inspection for clarity and fluidity as well as through a cross polarizer for the absence of a liquid crystalline phase AAPS PharmSciTech 2003; 4 (1) Article 11 (http://www.pharmscitech.org).

nomenclature: 2 3 2 Winsor 2 Winsor 3 Winsor 1 S. Burauer, T. Sachert, T. Sottmann, R. Strey, Phys. Chem. Chem. Phys., 1999, 1, 4299-4306

µ-emulsion tuning-1:

µ-emulsion tuning-2:

the very classical fish with nonionic surfactants: H 2 O C 8 H 18 C 6 E 4 50 wt-% oil

Microemulsions are really single phase systems in which the structure contains fusioned oil balls and fusioned water balls, with no actually dispersed phase. Microemulsions are flexible nearzero curvature structures whose thermodynamic stability implies an ultra low interfacial tension so that interfacial deformation is easy. In other words a microemulsion is not an emulsion with small droplets, but some kind of weaved complex fabric with oil and water interconnected domains. Colloidi TPoint 2/2003; J.-L- Salanger et al.

the shape of microemulsions: µ-emulsions: swollen surfactant assemblies (?) determined by the surfactant assembly variety of shapes (not only spheres) such as:

Microemulsions are very interesting systems, because the oil-surfactant-water interface forms a wide variety of structures to avoid the direct oil/water contact. The sizes of these structures are in the range of a few hundreds of nanometers, so the solutions are transparent. Micelles are the simplest structures: spherical or cylindrical objects formed by surfactant molecules, separating oil and water. Micelles are like drops of oil in water and reverse micelles are like drops of water in oil. higher interfacial tension stabilizes structures (spheres)

lamellae (L) and spherulite (S) structures: oil oil water water Another microemulsion structure is the lamellae: water and oil consecutive layers separated by surfactant layers conveniently oriented. This structure is related with the spherulite structure (onion structure, inverse vesicle). It is possible that spherulites are only out-of-equilibrium transient lamellar phases induced by mechanical work (yet to be proved) or by other stimulus.

bicontinuous structures: The bicontinuous structure or sponge phase is a quite intricate structure. As its name suggests, in this structure water and oil are continuous phases. The sponge surface is the surfactant. water oil [M. Daoud and C.E. Williams (Eds.); Soft Matter Physics, Springer-Verlag Berlin, Germany, 1999]

Other microemulsion structures are possible: interconnected rod-like micelles, onions with an inner different structure, vesicles, etc. It has been found that the principal factors for explaining microemulsion structure changes are surfactant shape, entropic energy terms, as well as solvent properties as ionic force and ph. [M. Daoud and C.E. Williams (Eds.); Soft Matter Physics, Springer-Verlag Berlin, Germany, 1999]

phase inversion

also macro- and miniemulsion can be made stable

understanding emulsion stability counter action density match lyophob stabilizers preserve conditions

preparing mini-emulsions premixing oil and water sonication standard recipe (lab pm): 6 g of dispersed phase 24 g of continuous phase 0.25 g of lyophob 3-0.003 g of stabilizer 0.12 g of K-persulfate

stirring after stirring t~1min

after sonication t~minutes t~3 day

SDS / HD SDS / otp SDS t~minutes t~1 week + pyrene

styrene redistributes because pyrene sucks some of the styrene

Micro and Miniemulsion Why Special Emphasis? nano-reactors reaction medium competition with block copolymer micelles

precursor powder

Reactions In Reverse Micelles M. P. Pileni in Handbook of Surface and Colloid Chemistry (K. S. Birdi, ed.), CRC 1997

average location of a probe in reverse micelles micelle properties are influenced

Copper Particles in Reversed Micelles Micelles: NaAOT/Cu(AOT) 2 = (8:1) Cu(AOT) 2 + N 2 H 4 isocotane as continuous phase w - molar water surfactant ratio AOT: bis(2-ethylhexyl)sulfosuccinate M. P. Pileni in Handbook of Surface and Colloid Chemistry (K. S. Birdi, ed.), CRC 1997

Copper Particles in Different Phases Micelles: NaAOT/Cu(AOT) 2 = (8:1) Cu(AOT) 2 + N 2 H 4 A cylindrical droplets B bicontinuous structure c lamellar phase A, B, C different phases particles with different shapes D - high resolution TEM of particle prepared in the lamellar phase M. P. Pileni in Handbook of Surface and Colloid Chemistry (K. S. Birdi, ed.), CRC 1997

inverse miniemulsions (isopar M / water or cyclohexane / water)

magnetic composite particles monomer: styrene J. Phys.: Condens. Matter 15 (2003) S1345 S1361 50 nm

Aim and Purpose of Emulsions: making money (its a good business) to contribute to our well-being (human vanity / conceitedness is a durable market) important part of life-style chemistry (humans use emulsion their entire life)

the ultimate emulsion: