Total citations >1100 H index 21 Curriculum vitae of Sara Bogialli: Annex I List of publications of Sara Bogialli, PhD 1. One-shot analysis of PDE-5 inhibitors and analogues in counterfeit herbal natural products using an LC-DAD-QTOF system Claudio Bortolini, Antonio Pivato, Sara Bogialli, Paolo Pastore, Anal Bioanal Chem, 2015, In press. DOI 10.1007/s00216-015-8801-4. ISSN: 1618-2642. 2. Non-target screening with high-resolution mass spectrometry: critical review using a collaborative trial on water analysis Emma L. Schymanski, Heinz P. Singer, Jaroslav Slobodnik, Ildiko M. Ipolyi, Peter Oswald, Martin Krauss, Tobias Schulze, Peter Haglund, Thomas Letzel, Sylvia Grosse, Nikolaos S. Thomaidis, Anna Bletsou, Christian Zwiener, María Ibáñez, Tania Portolés, Ronald de Boer, Malcolm J. Reid, Matthias Onghena, Uwe Kunkel, Wolfgang Schulz, Amélie Guillon, Naïke Noyon, Gaëla Leroy, Philippe Bados, Sara Bogialli, Draženka Stipaničev, Pawel Rostkowski, Juliane Hollender, Anal Bioanal Chem, 2015, In press. DOI 10.1007/s00216-015-8681-7. ISSN: 1618-2642. 3. In Vitro Production of Fumonisins by Fusarium verticillioides under Oxidative Stress Induced by H 2 O 2 Davide Ferrigo, Alessandro Raiola, Sara Bogialli, Claudio Bortolini, Andrea Tapparo, Roberto Causin, J. Agr. Food Chem.2015, 63 (19), 4479-4885. DOI: 10.1021/acs.jafc.5b00113. ISSN: 0021-8561. 4. Synthesis and biological assays on cancer cells of dinuclear gold complexes with novel functionalized di (N-heterocyclic carbene) ligands. Marco Baron, Stéphane Bellemin-Laponnaz, Cristina Tubaro, Marino Basato, Sara Bogialli, Alessandro Dolmella, J. Inorg. Biochem. 2014, 141, 94-102. DOI: http://dx.doi.org/10.1016/j.jinorgbio.2014.08.013. ISSN 0162-0134. 5. Phototransformation of model micropollutants in water samples by photocatalytic singlet oxygen production in heterogeneous medium. E. Díez-Mato, F.C. Cortezón-Tamarit, S. Bogialli, D. García-Fresnadillo, M.D. Marazuela, Appl. Catal. B-Environ., 2014, 160-161, 445-455. DOI:10.1016/j.apcatb.2014.05.050. ISSN: 0926-3373. 6. Quality issues in Water Sampling, Sample Pre-treatment and Monitoring Sara Bogialli, Stefano Polesello, Sara Valsecchi, Ch. 9 In Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks edited by Dimitra A. Lambropoulou and Leo M.L. Nollet, John Wiley & Sons, Inc., 2014, 283-302. DOI: 10.1002/9781118339558. ISBN: 978-1-118-33959-6. 7. Characterization and quantification of N-3-aminopropyl-n-dodecyl-1,3-propanediamine-based biocide by NMR, HPLC/MS and titration techniques. Andrea Mondin, Sara Bogialli, Alfonso Venzo, Gabriella Favaro, Denis Badocco, Paolo Pastore, Chemosphere, 2014, 95, 379-386. DOI:10.1016/j.chemosphere.2013.09.049. ISSN: 0045-6535. 8. Platinum(II) Complexes with Novel Diisocyanide Ligands: Catalysts in Alkyne Hydroarylation. Daniele Vicenzi, Paolo Sgarbossa, Andrea Biffis, Cristina Tubaro, Marino Basato, Rino A.Michelin, Arianna Lanza, Fabrizio Nestola, Sara Bogialli, Paolo Pastore, Alfonso Venzo, Organometallics, 2013, 32, 7153-7162. DOI:10.1021/om400859q. ISSN: 0276-7333. 9. Degradation Products from Naturally Aged Paper Leaves of a 16th-Century- Printed Book: A Spectrochemical Study. Maddalena Bronzato, Paolo Calvini, Carlo Federici, Sara Bogialli, Gabriella Favaro, Moreno, Meneghetti, Miriam Mba, Marina Brustolon, Alfonso Zoleo, Chem. Eur. J. 2013, 19, 9569-9577. DOI: 10.1002/chem.201300756. ISSN: 0947-6539. 10. Ultratrace determination of total and available cyanides in industrial wastewaters through a rapid headspace-based sample preparation and gas chromatography with nitrogen phosphorous detection analysis. Page 1 of 5. Li st of publications of Sara Bogialli. E-mail: sara.bogialli@unipd.it; sara.bogialli@gmail.com 1
Daniele Marton, Andrea Tapparo, Valerio B. Di Marco, Carla Repice, Chiara Giorio, Sara Bogialli, J. Chromatogr A, 2013, 1300, 209-216. DOI 10.1016/j.chroma.2013.03.004, ISSN: 0021-9673. 11. Determination of Veterinary Drug Residues in Foods by Liquid Chromatography-Mass Spectrometry: Basic and Cutting-Edge Applications. M.D Marazuela, S. Bogialli, Ch. 17 In Liquid Chromatography: applications edited by Salvatore Fanali, Paul R. Haddad, Colin F. Poole, Peter Schoenmakers, David Lloyd, Elsevier, 2013, 455-476. ISBN 978-0-12-415806-1. 12. Management of a Toxic Cyanobacterium Bloom (Planktothrix rubescens) Affecting an Italian Drinking Water Basin: A Case Study. Sara Bogialli, Federica Nigro di Gregorio, Luca Lucentini, Emanuele Ferretti, Massimo Ottaviani, Nicola Ungaro, Pier Paolo Abis, Matteo Cannarozzi de Grazia, Environ. Sci. Technol., 2013, 47, 574-583. DOI: 10.1021/es302260p. ISSN: 0013-936X. 13. UHPLC-DAD method for the determination of neonicotinoid insecticides in single bees and its relevance in honeybee colony loss investigations. A. Tapparo, C. Giorio, L. Soldà, S. Bogialli, D.Marton, M. Marzaro, V. Girolami, Anal Bioanal Chem, 2013, 405, 1007-1014. DOI 10.1007/s00216-012-6338-3. ISSN: 1618-2642. 14. Guidelines for risk management of cyanobacteria in italian waters destined to human consumption. E. Viaggiu, R. Congestri, N.T.W. Ellwood, S. Bogialli, S. Della Libera, L. Lucentini, P. Albertano, Eur. J. Phycol., 2011, 46, S1, 123-123. Meeting Abstract Rhodes, Greece, 4-9 settembre 2011. DOI: 10.1080/09670262.2011.613192, ISSN: 0967-0262. 15. Metodi chimici per la rilevazione delle cianotossine Sara Bogialli, Luca Lucentini Ch. 3.3, 90-102; Prodotti di degradazione delle cianotossine Sara Bogialli, Emanuele Ferretti, Ch. 4.3, 125-128; Metodo analitico LC/MS/MS per la determinazione di microcistinein acque grezze e trattate da destinare a consumo umano Sara Bogialli, Luca Lucentini, Anna Milandri, Federica Nigro Di Gregorio, Valentina Fuscoletti, Appendice A, 129-142, In Cianobatteri in acque destinate a consumo umano. Stato delle conoscenze per la valutazione del rischio, Volume 1, Lucentini L, Ottaviani M. per il Gruppo nazionale per la gestione del rischio cianobatteri in acque destinate a consumo umano (Ed.), Roma: Istituto Superiore di Sanità; 2011 (Rapporti Istisan 11/35 Pt. 1). ISSN 1123-3117. 16. Cianobatteri in acque destinate a consumo umano. Linee guida per la gestione del rischio In: Lucentini L, Ottaviani M. per il Gruppo nazionale per la gestione del rischio cianobatteri in acque destinate a consumo umano (Ed.), Volume 2. Roma: Istituto Superiore di Sanità; 2011 (Rapporti Istisan 11/35 Pt. 2). ISSN 1123-3117. 17. Interferenti endocrini nelle acque da destinare al consumo umano in Italia: strumenti metodologici per un indagine conoscitiva estesa a diversi sistemi idrici. A cura di Laura Achene, Sara Bogialli, Luca Lucentini, Paola Pettine e Massimo Ottaviani (Ed.), Roma: Istituto Superiore di Sanità; 2011. (Rapporti ISTISAN 11/18). ISSN 1123-3117. 18. The occurrence of chemical elements and POPs in loggerhead turtles (Caretta caretta): an overview. Sonia D Ilio, Daniela Mattei, Monica F. Blasi Alessandro Alimonti, Sara Bogialli, Mar. Pollut. Bull, 2011, 62, 1606-1615. DOI: 10.1016/j.marpolbul.2011.05.022. ISSN: 0025-326X. 19. Health Risk Evaluation Associated To Planktothrix Rubescens: An Integrated Approach To Design Tailored Monitoring Programs For Human Exposure To Cyanotoxins. Maura Manganelli, Simona Scardala, Mara Stefanelli, Susanna Vichi, Daniela Mattei, Sara Bogialli, Piergiorgio Ceccarelli, Ernesto Corradetti, Ines Petrucci, Simonetta Gemma, Emanuela Testai, Enzo Funari, Water Res., 2010, 44, 1297-1306. DOI:10.1016/j.watres.2009.10.045. ISSN: 0043-1354. 20. Recent applications of liquid chromatography mass spectrometry to residue analysis of antimicrobials in food of animal origin. Sara Bogialli, Antonio Di Corcia, Anal. Bioanal. Chem., 2009, 395, 947-966. DOI: 10.1007/s00216-009-2930-6, ISSN: 1618-2642. 21. Development and validation of a rapid assay based on liquid chromatography-tandem mass spectromtetry for determining Macrolide antibiotic residues in eggs. Page 2 of 5. Li st of publications of Sara Bogialli. E-mail: sara.bogialli@unipd.it; sara.bogialli@gmail.com 2
Sara Bogialli, Cecilia Ciampanella, Roberta Curini, Antonio Di Corcia, Aldo Laganà, J. Chromatogr. A, 2009, 1216, 6810 6815. DOI:10.1016/j.chroma.2009.08.020. ISSN: 0021-9673. 22. A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods. M.D Marazuela, S. Bogialli. Anal. Chim. Acta, 2009, 645, 5-17. DOI:10.1016/j.aca.2009.04.031. ISSN: 0003-2670. 23. Cyanobacterial toxins in Italian freshwaters. Valentina Messineo, Sara Bogialli, Serena Melchiorre, Nicola Sechi, Antonella Luglie, Paola Casiddu, Maria Antonietta Mariani, Bachisio Mario Padedda, Antonio Di Corcia, Roberto Mazza, Ermanno Carloni, Milena Bruno. Limnologica, 2009, 39, 95-106. DOI: 10.1016/j.limno.2008.09.001. ISSN: 0075-9511. 24. Environmental contaminants. Sara Bogialli, Antonio Di Corcia in Handbook of Dairy Food Analysis, edited by L. Nollet and F.Toldrà, Publisher: CRC Press LLC, 2009, Ch. 39, 821-841. ISBN:9781420046311. 25. Simple assay for monitoring seven quinolone antibacterials in eggs: extraction with hot water and liquid chromatography coupled to tandem mass spectrometry. Laboratory validation in line with the European Union Commission Decision 657/2002/EC Sara Bogialli, Giuseppe D Ascenzo, Antonio Di Corcia, Aldo Laganà, Giovanna Tramontana. J. Chromatogr. A. 2009, 1216, 794-800. DOI:10.1016/j.chroma.2008.11.070. ISSN: 0021-9673. 26. Determination of Low-Level Acrylamide in Drinking Water by Liquid Chromatography-Tandem Mass Spectrometry. Luca Lucentini, Emanuele Ferretti, Enrico Veschetti, Laura Achene, Luigi Turrio Baldassarri, Massimo Ottaviani, Sara Bogialli, J. AOAC Int. 2009, 92, 263-270. ISSN: 1060-3271. 27. Metodi chimici per la rivelazione delle cianotossine. Simona Scardala, Sara Bogialli, Antonio Di Corcia. In: Funari E., Scardala S., Testai E. (Eds.) Cianobatteri potenzialmente tossici: aspetti ecologici, metodologici e valutazione del rischio. Roma: Istituto Superiore di Sanità; 2008. (Rapporti ISTISAN 08/6). ISSN 1123-3117. 28. A simple and rapid assay based on hot water extraction and liquid chromatography tandem mass spectrometry for monitoring quinolone residues in bovine milk. Sara Bogialli, Giuseppe D Ascenzo, Antonio Di Corcia, Aldo Laganà, Simone Nicolardi, Food Chem. 2008, 108, 354-360. DOI:10.1016/j.foodchem.2007.10.044. ISSN: 0308-8146. 29. Selection and characterization of aerobic bacteria capable of degradating commercial mixtures of low-ehoxylated nonylphenols. D. Di Gioia, A. Michelles, M. Pierini, S. Bogialli, F. Fava and C. Barberio, J. Appl Microbiol. 2008, 104, 231-242. DOI: 10.111/j.1365-2672.2007.03541.x. ISSN: 1364-5072. 30. Monitoring quinolone antibacterial residues in bovine tissues: extraction with hot water and liquid chromatography coupled to a single or triple quadrupole mass spectrometer. Sara Bogialli, Giuseppe D Ascenzo, Antonio Di Corcia, Giorgiana Innocenti, Aldo Laganà, Tiziana Pacchiarotta, Rapid Commun. Mass Spectrom. 2007, 21, 2833-2842. DOI:10.1002/rcm.3155, ISSN: 0951-4198. 31. Fungicide and herbicide residues in water. Sara Bogialli, Antonio Di Corcia. In Handbook of Water Analysis, (Second edition), edited by L. Nollet, Publisher: CRC Press LLC, 2007, Ch. 19, 491-528. ISBN: 9780849370335. 32. A rapid method based on hot water extraction and liquid chromatography tandem mass spectrometry for analyzing tetracycline antibiotic residues in cheese. Sara Bogialli, Cristina Coradazzi, Antonio Di Corcia, Aldo Laganà, Manuel Sergi, J. AOAC Int. 2007, 90, 864-871. ISSN:1060-3271. 33. Matrix solid-phase dispersion as a valuable tool for extracting contaminants from foodstuff Sara Bogialli, Antonio Di Corcia, J. Biochem. Bioph. Meth. 2007, 70, 163-179. DOI: 10.1016/j.jbbm.2006.07.007. ISSN: 0165-022X. 34. Extraction procedures S. Bogialli, A. Di Corcia, M. Nazzari in Food Toxicants Analysis- Techniques, Strategies and Developments, edited by Yolanda Picò, Publisher Elsevier, Amsterdam, 2007, Ch. 9, 269-297. ISBN: 9780444528438. 35. A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid-chromatograph/- Page 3 of 5. Li st of publications of Sara Bogialli. E-mail: sara.bogialli@unipd.it; sara.bogialli@gmail.com 3
tandem mass spectrometry Sara Bogialli, Antonio Di Corcia, Aldo Laganà, Veronica Mastrantoni, Manuel Sergi, Rapid Commun. Mass Spectrom. 2007, 21, 237-246. DOI: 10.1002/rcm.2835. ISSN: 0951-4198. 36. Microcystin diversity in a Planktothrix rubescens population from Lake Albano (Central Italy) Messineo, V., Mattei, D., Melchiorre, S., Salvatore, G., Bogialli, S., Salzano, R., Mazza, R., Capelli G., Bruno, M., Toxicon, 2006, 48, 160-174. DOI: 10.1016/j.toxicon.2006.04.006. ISSN: 0041-0101. 37. Simple and rapid determination of anatoxin-a in a lake water and fish muscle tissue by liquidchromatography-tandem mass spectrometry Sara Bogialli, Milena Bruno, Roberta Curini, Antonio Di Corcia, Aldo Laganà. J. Chromatogr. A,. 2006, 1122, 180-185. DOI: 10.1016/j.chroma.2006.04.064. ISSN: 0021-9673. 38. Evaluation of a method for assaying sulfonamide antimicrobial residues in cheese: hot water extraction and liquid chromatography-tandem mass spectrometry Berardi Giorgio, Bogialli, Sara, Curini, Roberta, Di Corcia, Antonio, Laganà, Aldo, J. Agr. Food Chem. 2006, 54, 4537-4543. DOI: 10.1021/jf060545y. ISSN: 0021-8561. 39. Analysis of urea derivative herbicides in water and soil. S. Bogialli, R. Curini, A. Di Corcia, M. Nazzari, in Chromatographic Science Series, 93 Chromatographic Analysis of the Environment (Third Edition), edited by L. Nollet, Publisher: CRC Press LLC, 2006, 935-975. ISBN: 9780824726294. 40. Monitoring Algal Toxins in Lake Water by Liquid Chromatography Tandem Mass Spectrometry. Sara Bogialli, Milena Bruno, Roberta Curini, Antonio Di Corcia, Chiara Fanali, Aldo Laganà, Environ. Sci. Technol. 2006, 40, 2917-2923. DOI: 10.1021/es052546x. ISSN: 0013-936X. 41. A Rapid Confirmatory Method for Analyzing Tetracycline Antibiotics in Bovine, Swine, and Poultry Muscle Tissues: Matrix Solid-Phase Dispersion with Heated Water as Extractant followed by Liquid Chromatography-Tandem Mass Spectrometry Bogialli, Sara, Curini, Roberta, Di Corcia, Antonio, Lagana, Aldo, Rizzuti, Gabriella, J. Agr. Food Chem., 2006, 54, 1564-1570. DOI: 10.1021/jf052544w. ISSN: 0021-8561. 42. ELISA and LC-MS/MS methods for determining cyanobacterial toxins in blue-green algae food supplements. M. Bruno, M. Fiori, D. Mattei, S. Melchiorre, V. Messineo, F. Volpi, S. Bogialli, and M. Nazzari, Nat. Prod. Res., 2006, 20, 827-834. DOI:10.1080/14786410500410859, ISSN: 1478-6419. 43. Development of a multiresidue method for analyzing herbicide and fungicide residues in bovine milk based on solid phase extraction and liquid chromatography-tandem mass spectrometry Sara Bogialli, Roberta Curini, Antonio Di Corcia, Aldo Laganà, Anna Stabile, Elena Sturchio, J. Chromatogr. A,. 2006, 1102, 1-10. DOI: 10.1016/j.chroma.2005.10.011. ISSN: 0021-9673. 44. First report of Cylindrospermopsis raciborskii in Italy. S. Bogialli, M. Di Brizio, M. Bruno, G. Manti, D. Mattei S. Melchiorre, V. Messineo, N. Sechi, Harmful Algae News, 2005, 28, 8-9. ISSN:1020-2706. 45. A simple assay for analyzing five Microcystins and Nodularin in fish muscle tissue: hot water extraction followed by liquid chromatography-tandem mass spectrometry. S. Bogialli, M. Bruno, R. Curini, A. Di Corcia, A. Laganà, B. Mari, J. Agr. Food Chem. 2005, 53, 6586-6592. DOI: 10.1021/jf050257m. ISSN: 0021-8561. 46. A simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: hot water extraction followed by liquid chromatography-tandem mass spectrometry. S. Bogialli, R. Curini, A. Di Corcia, A. Laganà, M. Mele, M. Nazzari, J. Chromatogr.A, 2005, 1067, 93-100. DOI: 10.1016/j.chroma.2004.10.033. ISSN: 0021-9673. 47. Simple and rapid assay for analyzing residues of carbamate insecticides in bovine milk: hot water extraction followed by liquid chromatography-mass spectrometry. S. Bogialli, R. Curini, A. Di Corcia, A. Laganà, M. Nazzari, M. Tonci, J. Chromatogr. A. 2004, 1054, 351-357. DOI: 10.1016/j.chroma.2004.04.014. ISSN: 0021-9673. 48. A simple and rapid liquid chromatography-tandem mass spectrometry confirmatory assay for determining amoxicillin and ampicillin in bovine tissues and milk. S. Bogialli, V. Capitolino, R. Curini, A. Di Corcia, M. Nazzari, M. Sergi, J. Agr. Food Chem. 2004, 52, 3286-3291. DOI: 10.1021/jf0499572. ISSN: 0021-8561. 49. A simple and rapid assay for analyzing residues of carbamate insecticides in vegetables and fruits: hot water extraction followed by liquid chromatography-mass spectrometry. S. Bogialli, R. Curini, A Di Corcia, M. Nazzari, D. Tamburro, J. Agr. Food Chem.2004, 52, 665- Page 4 of 5. Li st of publications of Sara Bogialli. E-mail: sara.bogialli@unipd.it; sara.bogialli@gmail.com 4
671. DOI: 10.1021/jf035195j. ISSN: 0021-8561. 50. Confirmatory analysis of sulfonamide antibacterials in bovine liver and kidney: extraction with hot water and liquid chromatography coupled to a single- or triple-quadrupole mass spectrometer S. Bogialli, R. Curini, A. Di Corcia, M. Nazzari, M. Sergi, Rapid Commun. Mass Spectrom. 2003, 17, 1146-1156. DOI: 10.1002/rcm.1031. ISSN: 0951-4198. 51. Rapid confirmatory assay for determining 12 sulfonamide antimicrobials in milk and eggs by matrix solid-phase dispersion and liquid chromatography-mass spectrometry. S. Bogialli, R. Curini, A. Di Corcia, M. Nazzari, M.L. Polci, J. Agr. Food Chem., 2003, 51, 4225-4232. DOI: 10.1021/jf0343837. ISSN: 0021-8561. 52. A liquid chromatography-mass spectrometry assay for analyzing sulfonamide antibacterials in cattle and fish muscle tissues. S. Bogialli, R. Curini, A. Di Corcia, M. Nazzari, R. Samperi, Anal. Chem. 2003 75, 1798-1804. DOI 10.1021/ac0262816. ISSN: 0003-2700. I hereby authorize the use of my personal details only for circulation within the company Rome, July 27, 2015 Signature Page 5 of 5. Li st of publications of Sara Bogialli. E-mail: sara.bogialli@unipd.it; sara.bogialli@gmail.com 5