Enzymatic Assay of CASEIN KINASE II

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PRINCIPLE: Casein +?- 32 P-ATP Casein Kinase II > [ 32 P]-Phosphorylated Casein + ADP CONDITIONS: T = 37 C, ph 7.5 METHOD: Radiolabelled Stop Reaction REAGENTS: A. 100 mm HEPES Buffer, ph 7.5 at 37 C (Enzyme Diluent) (Prepare 25 ml in deionized water using HEPES, Free Acid, Sigma Prod. No. H-3375. Adjust to ph 7.5 at 37 C with 1 M NaOH.) B. 200 mm HEPES Buffer with 50 mm Magnesium Chloride, 0.5 mm Adenosine 5'-Triphosphate, 650 mm Potassium Chloride, 25 mm Dithiothreitol, and 100 µci [gamma- 32 P] Adenosine 5-Triphosphate/ml, ph 7.5 at 37 C (5X Reaction Buffer) (Prepare 0.25 ml in deionized water using HEPES, Free Acid, Sigma Prod. No. H-3375, Magnesium Chloride, 4.9 M Solution, Sigma Stock No. 104-20, Dithiothreitol, Sigma Prod. No. D-9779, Potassium Chloride, Sigma Prod. No. P-4504, Adenosine 5'- Triphosphate, Disodium Salt, Sigma Prod. No. A-2383, and?- 32 P-Adenosine 5'-Triphosphate, 3000 Ci/mmole. Adjust to ph 7.5 at 37 C with 1 M NaOH.) C. 1% (w/v) Casein Solution (Casein) (Prepare 0.25 ml in deionized water using Casein, 5% Solution, Sigma Prod. No. C-4765.) D. 50 µg/ml Heparin Solution (Heparin) (Prepare 0.25 ml in deionized water using Heparin, Sodium, Sigma Prod. No. H-3393.) E. 10% (w/v) Trichloroacetic Acid with 10 mm Sodium Pyrophosphate (TCA) (Prepare 250 ml in deionized water using Trichloroacetic Acid, 6.1 N Solution, 100% (w/v), Sigma Stock No. 490-10, and Sodium Pyrophosphate, Decahydrate, Sigma Prod. Revised: 10/22/96 Page 1 of 4

No. S-9515.) Revised: 10/22/96 Page 2 of 4

PROCEDURE: (continued) Enzymatic Assay of CASEIN KINASE II F. Ethanol (EtOH) (Use Ethyl Alcohol, Denatured, Sigma Stock No. 27,074-1) G. Acetone (Use Acetone, Sigma Stock No. 27,072-5.) H. Chromatography Paper (Whatman 3mm paper) (Use Whatman 3mm Chromatography Paper.) I. Casein Kinase II Enzyme Solution (Immediately before use, prepare a solution containing 0.3 unit/ml of Casein Kinase II in cold Reagent A.) PROCEDURE: Pipette (in milliliters) the following reagents into an Eppendorf tube. Test 1 Blank Reagent C (Casein) 0.01 0.01 Deionized Water 0.01 0.01 Reagent I (Enzyme Solution) 0.02 ------ Reagent A (Enzyme Diluent) ------ 0.02 Reagent B (5x Reaction Buffer) 0.01 0.01 Immediately mix by gently vortexing for a few seconds and then incubate for exactly 10 minutes at 37 C. Pipette (in milliliter) a 0.04 ml aliquot of the Test and Blank onto a separate piece of Reagent H (Whatman 3 mm paper). Soak the pieces in Reagent E (TCA) for 2-5 minutes at room temperature. Wash the pieces of paper 4 times with 10 ml of Reagent E (TCA). Agitate gently throughout each wash for 15 minutes. Repeat each wash 4 times with Reagent F (EtOH) and Reagent G (Acetone). Dry the paper pieces at room temperature or under a heat lamp. Count the radioactivity incorporated into the precipitated casein using the Cerenkov method (i.e., count the ß-emission without scintillation fluid using the 3 H Channel). Revised: 10/22/96 Page 3 of 4

CALCULATIONS: 1. Count the radioactivity (R) of 0.01 ml of Reagent B (5X Reaction Buffer), in order to obtain the total radioactivity in cpm (counts per minute) per assay. 2. Divide the above value (R) by the amount of adenosine 5'-triphosphate present in the assay (5 nmole), in order to obtain the specific radioactivity (SR). SR=R/5 3. Subtract the Blank value from the Test and multiply the result by the factor 5/4 in order to obtain the total counts per tube, C. C = C Test - C Blank X 5/4 5/4 = Correction factor since only 0.04 out of 0.05 ml reaction mix is counted. Units/ml enzyme = (SR)(10)(0.02) C C = Radioactivity of Test in cpm SR = Specific Radioactivity 10 = Time (in minutes) of assay 0.02 = Volume (in milliliter) of enzyme used UNIT DEFINITION: One unit of Casein Kinase II will transfer 1 nanomole of phosphate from ATP to casein per minute at 37 C at ph 7.5. FINAL ASSAY CONCENTRATION: In a 0.05 ml reaction mix, the final concentrations are 80 mm HEPES, 0.2% (w/v) casein, 10 mm magnesium chloride, 5 mm dithiothreitol, 0.1 mm adenosine 5'-triphosphate, 130 mm potassium chloride, and 0.006 unit casein kinase II. REFERENCE: Hathaway G.M., Lubben, T.H., and Traugh, J.A. (1980) Journal of Biological Chemistry 255, 8038-8041 Revised: 10/22/96 Page 4 of 4

NOTES: 1. Run a second Test sample to be used as a control. Replace the 0.01 ml of deionized water with 0.01 ml of Reagent D (Heparin). A 10 µg/ml concentration of Heparin should inhibit the casein kinase II by more than 95%. 2. This assay is based on the cited reference. 3. Where Sigma Product or Stock numbers are specified, equivalent reagents may be substituted. This procedure is for informational purposes. For a current copy of Sigma s quality control procedure contact our Technical Service Department. Revised: 10/22/96 Page 5 of 4