Available online at www.sciencedirect.com ScienceDirect Agriculture and Agricultural Science Procedia 9 ( 2016 ) 419 423 International Conference on Food, Agriculture and Natural Resources, IC-FANRes 2015 Activities Pseudomonas spp. and Bacillus sp. to Stimulate Germination and Seedling Growth of Tomato Plants I Ketut Widnyana* and Cokorda Javandira Laboratory of Agrotechnology, Faculty of Agriculture, Mahasaraswati University of Denpasar, Denpasar-Bali, Indonesia Abstract Microbes, that are beneficial to plants, the group of Rhizobacteria such as Pseudomonas spp. and Bacillus sp. can serve as fertilizer, as a means of biological control of plant pathogens and can increase plant resistance. This study aimed to determine the activity of Pseudomonas spp. and Bacillus sp. in promoting germination and seedling growth of tomato plants. This is experimental study using RBD basic design (Randomized Block Design). There are three treatments of tomato seed soaking time is 10, 20, and 30 minutes with 3 types of suspension that isolates of Pseudomonas spp., Bacillus sp., and a mixture of both these bacterial isolates. The study of tomato seed germination time showed that treatment of bacterial isolates is very real effect, where the control slower germination 2-3 days, while the treatment of both types of isolates germination between 4-5 days. Tomato seed treatment by soaking period of bacterial isolates between 10 to 30 minutes does not give a significantly different effect on the time of germination and growth of tomato seedlings. Isolate the Bacillus sp. tends to give a tomato seedling growing faster than the Pseudomonas spp. isolates, while a mixture of both isolate the bacteria does not give a different impression with a single treatment. Among the three treatment isolates showed no significant differences, except compared to control. 2016 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). 2015 The Authors. Published Elsevier B.V. Peer-review under responsibility of of the organizing committee of IC-FANRes 2015. Keywords:Pseudomonas spp., Bacillus sp., biofertilizer, tomato seedlings 1. Introduction Rhizobacteria is a group of bacteria with plant roots habitat area (rhizosphere) which has been researched and proven to improve soil fertility, increase plant resistance and can suppress plant pathogens. Rhizobacteria act * Corresponding author. E-mail address:widnyanaketut@gmail.com 2210-7843 2016 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer-review under responsibility of the organizing committee of IC-FANRes 2015 doi:10.1016/j.aaspro.2016.02.158
420 I Ketut Widnyana and Cokorda Javandira / Agriculture and Agricultural Science Procedia 9 ( 2016 ) 419 423 directly as biological fertilizer and stimulants biologically by producing hormones to grow crops such as IAA (indole acetic acid), gibberellin, cytokine, ethylene, dissolving minerals, and indirectly also prevents pathogenic microorganisms through formation of siderophore and an antibiotic ( McMilan, 2007 ; Sarma et al., 2009). Rhizobacteria Group of Pseudomonas (P. fluorescens, P. putida, and P. aeruginosa) is known to be beneficial to plants. Some strains have long been known as a biological control agent (Xu and Gross, 1986; Weller, 1988). The bacteria are also known as plant growth promoting rhizobacteria (PGPR), either directly or as a result of its ability to control the disease (Weller and Cook, 1986; Van Peer and Schippers, 1988). An explanation of some strains of Pseudomonas spp. associated with the plant, which can encourage the growth of plants or suppress plant diseases continues to grow, and knowledge of the mechanisms involved continue to increase. Rhizobacteria of the group Bacillus sp. which is one group of gram-positive bacteria are often used as a biological control root diseases. Members of this genus have an advantage, because the bacteria form spores that are easily stored, have long life durability, and relatively easily inoculated into the ground. The Bacillus bacteria Strain PRBS-1 and strain AP-3 have inhibited five soybean seed pathogenic fungi in vitro, Rhizoctonia solani, Colletotrichum truncatum, Sclerotinia sclerotiorum, Macrophomina phaseolina and Phomopsis sp. The results have shown the potential of using selected strains of B. subtilis in the biological control of seed pathogens, as well as in promoting soybean growth. (Araújo et al., 2005). Tenuta (2004) says PGPR mechanisms to improve plant health can occur through three ways, namely: a) Decrease development of pest/disease (bioprotectant): has a direct influence on the plant in the face of pests and diseases, b) Producing phytohormones (biostimulant): IAA (Indole Acetic Acid); cytokines; gibberellins; and inhibiting ethylene production: to increase the surface area of fine roots, c) Increasing the availability of nutrients for plants (biofertilizer). Meanwhile, according to McMilan (2007), several roles PGPR in spurring the growth of the plants: (a) increase nitrogen fixation in legumes, (b) increase the population of bacteria nitrogen- other, (c) increase the supply of other nutrients, such as phosphorus, sulfur, iron and copper, (d) production of hormones, (e) increase the population of beneficial fungi or bacteria, (f) controlling fungal pathogens, (g) controlling pathogens because bacteria, and (h) controlling insect pests. Rhizobacteria Pseudomonas spp. has a positive effect by occupying the plant root tissue surface and provides compounds that are beneficial to plants. Some of these bacteria enter further into the network and into endophyte without causing damage or morphological changes in plants (Rosenblueth and Martinez-Romero, 2006). Population density of endophytic bacteria on the roots of a healthy garden higher than the hospital garden. The test results of the germination endophytic bacteria showed that as many as five isolates of endophytic bacteria that EB4, EB7, EB10, EB12, EB14 and has the ability to accelerate germination and stimulate root growth of tomato plants. Endophytic bacteria on the roots of corn plants capable of accelerating the growth of corn sprouts for two weeks of planting. This study was conducted to obtain information on the speed of germination of the seeds of tomatoes after immersion in suspense Pseudomonas sp., Bacillus sp. and both bacteria mixture with a population density of different bacteria and different soaking time. Results of previous studies show that both the bacterial isolates are compatible with each other. 2. Methods 2.1. Isolation Rhizobacteria Pseudomonas sp. and Bacillus sp. Isolates of Pseudomonas sp. and Bacillus sp. obtained from previous research funded by Ditlitabmas Higher Education in 2012-2013 (Widnyana et al., 2013) To keep isolates of Pseudomonas sp. of contaminants then re isolation Pseudomonas sp. is done by using selective media King's B to maintain its ability to produce color figment fluorescents (Fox, 1993). Re-isolation of the bacteria Bacillus sp. done using media NA (Nutrient agar). To maintain the viability of the bacterial isolate the re-insulation made at the latest 3 months. 2.2. Treatment for tomato seeds Tomato seed soaking treatment in a suspension of Pseudomonas sp. and Bacillus sp. done for 10, 20, and 30 minutes later the seedlings planted in the media that have been prepared. Bacterial population density is 4 10 8
I Ketut Widnyana and Cokorda Javandira / Agriculture and Agricultural Science Procedia 9 ( 2016 ) 419 423 421 CFU/ml, 8 10 8 CFU/ml, and 12 10 8 CFU/ml, with three types of bacteria are Pseudomonas spp., Bacillus sp., and a mixture of the two types of bacteria. All treatment was repeated 8 times so that there are 216 experimental units (3 3 3 8). Parameters measured were: percentage of tomato seeds germinate within the first week, height and number of leaves of tomato seeds to seedlings three weeks after sowing. 2.3. The study design and data analysis The study was conducted using a Factorial randomized block design, the first factor is the time of seed soaking, and the second factor is the density of the bacterial population (CFU). The percentage of data intended to analyze the number of seeds that germinate in the week I. Data seedling height and number of leaves were analyzed with SPSS and different test conducted by DMRT 5 %. 3. Result and Discussion 3.1. Effect of formulation Pseudomonas sp. and Bacillus sp. on tomato seed germination The density of the bacterial population Pseudomonas spp. and Bacillus sp. on tomato seed germination is showing good results. Shown in Fig.1, that formulation bacteria Pseudomonas sp. with a population density of 12x10 8 CFU/ml highest germination percentage is 91.67 %, the result is 50%higher than the control treatment that is 41.6%. Activity stimulation of germination of the tomato seeds cannot be separated from the role of bacteria Pseudomonas sp. and Bacillus sp. as a plant growth promoter. Figure 1. The Percentage tomato seeds which germinate within 1 week after sowing in soaking with different population densities on each bacterium Pseudomonas spp. and Bacillus sp. Note : CFU 1 = 4 x 10 8 cfu, CFU 2 = 8 x 10 8 cfu, CFU 3 = 12 x 10 8 cfu Based on the observations of the length of time soaking of tomato plants with bacterial suspension Pseudomonas sp. and Bacillus sp. give a good effect. Soaking seeds of tomato plants with bacterial suspension Pseudomonas spp. and Bacillus sp. for 10 minutes and 20 minutes gave the influence of tomato seedlings grown in the seeding of the most well compared with other treatments and control the same namely 87.50%. (Shown in Fig. 2.). Based on observations of tomato seed germination capability, a mixture of bacterial suspension Pseudomonas sp. and Bacillus sp. shows the influence of the most well (0.56 %) compared with the control and single suspension of bacteria Pseudomonas sp. and Bacillus sp. only. Bacillus sp. and Pseudomonas sp. included in the category of PGPR. Indication of the mechanisms that support growth by PGPR(Plant Growth Promoting Rhizobacteria)is when bacteria PGPR promote plant growth and plant resistance through the ability to produce PGR (plant growth regulators), phosphate solvent which can improve the efficiency of fertilizer phosphate production capability antibiotics, produce siderophores, which plays a role in the induction of resistance or increase plant resistance to pests.
422 I Ketut Widnyana and Cokorda Javandira / Agriculture and Agricultural Science Procedia 9 ( 2016 ) 419 423 Figure 2. The percentage of tomato seeds germinate within 1 week after sowing in treatment of different soaking time with the bacteria Pseudomonas spp. and Bacillus sp. Research later from Masnilah et al, (2006) showed that the bacterium classified as PGPR can promote the growth of the roots of soybean plants. Some Bacillus and Pseudomonas bacteria are capable of dissolving phosphate. The presence of bacteria able to help the solubility of the phosphate up to 2-3 times more (Vessey, 2003). Biologically dissolving phosphate occurs because the microorganisms produce enzymes include phosphatase enzymes and enzyme phytase (Lynch, 1983). Phosphatase is an enzyme that is produced when a low phosphate availability. In the process of mineralization of organic matter, organic phosphate compound is broken down into inorganic forms of phosphate available to plants with the help of the enzyme phosphatase (Paul and Clark, 1989). So that the absorption of the nutrients are less available to plants can be immediately fulfilled. 3.2. The growth of tomato seedlings after inoculation of bacteria Pseudomonas sp. and Bacillus sp. Based on the statistic analysis population density and types of bacterial isolates an impact on the number of leaves and plant height of tomato seedlings. Effect of application of bacteria was observed for 28 days after inoculation. Applications bacteria give very real influence on tomato plant seedling height of 2.68 cm in the first week, higher than 2.1 cm by 0.5 cm control. In the second week of tomato plant seedling height of 5.01 cm, 1.97 cm higher than the control that is 3.04 cm. High tomato plant seedlings in the third week of 6.09 cm, 1.74 cm higher than the control that is 4.35 cm. High seedling tomato plants in the first week of 8.45 cm, 0.66 cm higher than the control that is 7.79 cm (Shown in Table 1). Thus the treatment of bacterial Pseudomonas sp. and Bacillus sp. can improve seedling growth of tomato plants. Added tomato plant height gives effect on the number of seedling leaves of tomato plants. Based on the results of statistical analysis, the first week of soaking treatment with a population density of suspension and the type of bacteria Bacillus sp. and Pseudomonas sp. provide very significant to tomato plant leaves more than in controls. But in the second week of up to four the number of leaves of tomato seedlings is not too significantly different from control. Table1. T-test results of the higher tomato seedlings on control and soaking treatment with suspensions of Pseudomonas sp and Bacillus sp. Seedlings high Control average Treatment average 95.00% Confidence Bound T df p-value Significance 1-week 0.500 2.685 1.759 8.589 49.714 0.000 significant 2-week 3.042 5.009 1.582 8.596 41.209 0.000 significant 3-week 4.354 6.097 1.215 5.612 27.993 0.000 significant 4-week 7.792 8.454 0.187 2.363 30.688 0.012 significant
I Ketut Widnyana and Cokorda Javandira / Agriculture and Agricultural Science Procedia 9 ( 2016 ) 419 423 423 Table 2. T-test results of the number of leaves tomato seedlings on control and soaking treatment with suspensions of Pseudomonas sp. and Bacillus. sp. Leaves seedlings Control average Treatment average 95.00% Confidence Bound t df p-value significance 1-week 0.500 1.468 0.635 4.923 32.166 0.000 significant 2-week 2.500 2.671-0.224 0.740 25.716 0.233 Non significant 3-week 3.917 3.898-0.172-0.204 32.195 0.580 Non significant 4-week 5.167 5.120-0.226-0.437 30.990 0.667 Non significant These results are consistent with Hatayama (2005), that PGPR such as Bacillus sp. and Pseudomonas sp. capable of providing a direct influence that can trigger the growth of plants (biostimulant), while the indirect effect that the bacteria is able to inhibit the growth of harmful microbes such as disease-causing (pathogenic plan). Therefore, the plants were given the treatment of bacterial antagonists have a high yield crops were better than the control. Mukaromah (2005), states that the siderophore role in the mechanism of Induced Systemic Resistance (ISR). In this condition, siderophore induce the plant to produce salicylic acid, which acts as signal transduction genes that activate the formation of systemic acquired resistant inducers (SAR). Bacillus sp. and Pseudomonas sp. note also the antagonist microorganism used as a biocontrol agent against diseases that are soilborne and airborne. These bacteria may produce compounds that are antibiosis as chitinase enzyme that can hydrolyze the cell walls of fungi (Wang and Chang, 1997), siderophores, and other antibiotics that can inhibit the development of pathogens (Habazar and Yaherwandi, 2006). References Araújo, F.F., Henning, A.A., Hungria, M., 2005. 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