Research Article. Antibacterial activity of coumarine derivatives synthesized from 4-hydroxychromen-2-one and comparison with standard drug

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Available online www.jocpr.com Journal of hemical and Pharmaceutical Research, 2015, 7(8):1041-1045 Research Article ISS : 0975-7384 DE(USA) : JPR5 Antibacterial activity of coumarine derivatives synthesized from 4-hydroxychromen-2-one and comparison with standard drug Islam Krasniqi 1, Aziz Behrami 2, Skender Demaku 3 and Ilir Shehu 3 1 Faculty of Education, Public University of Prishtina, Kosova 2 Public University of Mitrovica, Kosova 3 Department of hemistry Faculty of ature Sciences University of Prishtina, Kosova ABSTRAT In present paper, we report the organic syntheses of three compounds from 4-hydroxy-chromen-2-one and describe the results of antibacterial activity of purified compounds viz: 4-(2-Hydroxy phenylamino)-chromen-2-one (1a), 2- Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4-yl)-benzamide (2a), -[7-(3-Acetyl-thioureido)-2-oxo-2Hchromen-4-yl]-2-hydroxy--(2-hydroxy-phenyl)-benzamide (3a), have been synthesized and characterized using melting points, IR spectra, 1 H-MR and 13 -MR spectra. The antibacterial activity of synthesized compounds and streptomycin and cefalexine at concentrations of 2mg/ml, 3mg/ml and 5mg/ml, have been evaluated against three strains of bacterial culture; Staphylococcus aureus, E.coli and Bacillus cereus. The compounds show bacteriostatic and bactericidal activity. Keywords: oumarine derivatives, antibacterial activity, IR, 1 H-MR, 13 -MR, Streptomycine. ITRDUTI Starting from 4-hydroxy-chromen-2-one (a); derivatives (1a,2a,3a) are synthesized. oumarin derivatives are large group of heterocyclic with oxygen as heteroatom. oumarin is a chemical compound (specifically, a benzo-αpyrone) found in many plants notably in high concentration in the tonka bean ( Dipteryx odorata), vanilla grass (Anthoxanthum odoratum), woodruff (Galium odoratum), mullein (Verbascum spp), and sweet grass (Hierochloe odorata). oumarine and their derivatives have shown varius biological activities. Their fame has come mainly from their antithrombic, anti-inflammatory, vasodilatory, and antiviral activities. ther several coumarin derivatives have antimicrobial properties (Sanghyun; et al 1996; Mohareb et al 2007; ofal et al 2000), with reflux and condensation we have synthesize some new coumarin derivatives and to investigate their antibacterial activity against Staphylococcus aureus, E.coli and Bacillus cereus. The antibacterial activity of synthesized compounds is compared with antibacterial activity of efalexine and Streptomycine. EXPERIMETAL SETI Experimental hemistry 4-(2-Hydroxy phenylamino)-chromen-2-one (1a), 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4-yl)- benzamide (2a), -[7-(3-Acetyl-thioureido)-2-oxo-2H-chromen-4-yl]-2-hydroxy--(2-hydroxy-phenyl)-benzamide (3a) are synthesized. Measurement The identification of derivatives 4-hydroxy-chromen-2-one (1a,2a,3a), is made by using melting point, IR, 1H MR, 13 MR spectra and elemental analysis. Melting point was determined on a Electrothermal apparatus (Fisher Scientific 2555) in a open capillary tube and are uncorrected. Infrared spectra were recorded in cm-1 for KBr 1041

pellets on a FT-IR Shimadzu 8400S spectrophotometer with resolution 4 cm-1. 1 H MR spectra were recorded on a Bruker UITY plus-500 MR 1 spectrometer using DMS-d6 as the solvent and TMS as the internal references standard (σ = 0,00 ppm). hemical shifts are expressed in δ ppm. Mass spectra were taken on a LKB 9000 mass spectrometer. Element analyses was performed on a Perikin-Elmer 240 BH analyzer. The purity of the compounds (synthesized) was routinely checked by TL using Merck Kieselgel-60 (F-254) and benzene, toluene, glacial acetic acid (80:10:10)as mobile phase. The spots were exposed in iodine vapor for visualization. Preparation of 4-(2-Hydroxy phenylamino)-chromen-2-one (1a) For this synthesis is used as substrate 4-hydroxy-chromen-2-one in a 100 ml flask mixed 3 g 4-hydroxy-chromen- 2-one, 2 g aminophenol, 8ml 2 H 5 The mixture was refluxed at 110 o for ca. 5h. The obtained crystals yellow are filtered and rinsed with ethanol and dried at room temperature. Recrystallization form absolute ethanol gave a yellow product of 80% yield, melting point 253 o. (Scheme.1) H 4-Hydroxy-chromen-2-one aminofenole 2 H 5 ref. 5h 110 o 4-(2-Hydroxy-phenylamino)-chromen-2-one Preparation of 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4-yl)-benzamide (2a) In a 100 ml flask were mixed 3g 4-(2-Hydroxy phenylamino)-chromen-2-one with 8ml 2 H 5, 3g aldehyde salicylic, 2ml Sl 2.The mixture was refluxed at 90 o for ca. 4h. The obtained red crystals are filtered and dried at room temperature. Recrystallization form 2 H 5 gave red crystals product of 70 % yield, melting point, 373 o. (Scheme 2). aldehyde salicylic H 2 H 5, Sl 2 ref. 4h 90 o 4-(2-Hydroxy-phenylamino)-chromen- 2-one 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen- 4-yl)-benzamide Preparation of -[7-(3-Acetyl-thioureido)-2-oxo-2H-chromen-4-yl]-2-hydroxy--(2-hydroxy-phenyl)-benzamide (3a) In a 100 ml flask were mixed 2g of 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4-yl)-benzamide, with 8 ml Dioxane, 1g tioure, 2ml Sl 2 as katalyzer. The mixture was refluxed at 80 o in water bath for ca. 8 h. The 1042

flask was placed in an ice bath for 1h until yellow crystalline precipitate was formed. After filtration the product was recrystallized from H 3. The recrystallization gave a red product at 70% yield, melting.point;180 o. (Scheme 3 ). H 3, Tioure Dioxane, Sl 2 ref. 8h 80 o H S 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4- yl)-benzamide H H 3 -[7-(3-Acetyl-thioureido)-2-oxo-2H-chromen-4-yl]- 2-hydroxy--(2-hydroxy-phenyl)-benzamide Table-1 Analytical data omp d m.p M.F 1a 253 o 15H 11 3 2a 373 o 22H 15 5 3a 489 o 25H 19 3 6 Elemental analysis. alculated :Found (calc) % H S 71.14 4.38 5.53 18.95 71.00 4.30 5.50 18.90 70.77 4.05 3.75 21.43 70.71 4.00 3.70 21,40 61.34 3.91 3.75 19.81 6.55 61.29 3.90 3.70 19.75 6.50 Antibacterial activity The purified synthesized compounds (1a, 2a, 3a) was subjected to test in vitro its antibacterial activity against three bacterial cultures; Staphylococcus aureus, E. coli and B. cereus. Antibacterial activity of compounds was investigated applying the Kirby-Bayer method or disc method (d=5.5 mm max. capacity 10 µg) Table 2 Antibacterial activity- Staphylococcus aureus ompound 2mg/ml 3mg /ml 5mg/ml 1a 12 16 18 2a 13 17 20 3a 14 17 21 ephalexine 8 8 8 Table 3 Antibacterial activity E.oli ompound 2mg/ml 3mg /ml 5mg/ml 1a 8 13 17 2a 9 15 19 3a 10 19 18 ephalexine 8 8 8 Table 4 Antibacterial activity Bacillus cereus ompound 2mg/ml 3mg /ml 5mg/ml 1a 8 13 18 2a 9 14 19 3a 12 18 20 ephalexine 9 9 9 1043

RESULTS AD DISUSSI By reacting equimolar amounts of 4-hydroxy-chromen-2-one and corresponding reagents (according scheme 1) under reflux reaction conditions product 1a is synthesized in 80 % yield. By reacting equimolar amounts of 4-(2-Hydroxy phenylamino)-chromen-2-one and corresponding reagents (according scheme 2) under reflux reaction conditions product 2a is synthesized in 70 % yield. By reacting equimolar amounts of 2-Hydroxy--(2-hydroxy-phenyl)--(2-oxo-2H-chromen-4-yl)-benzamide and corresponding reagents (according scheme 3) under reflux reaction conditions product 3a is synthesized in 80% yield. The structure of 7-hloro-4-hydroxy-chromen-2-one derivatives (1a, 2a, 3a) were determined from their IR, 1 H MR, 13 MR spectra and their melting points as follows. For (1a); IR bands (KBr, cm -1 ) 3850-2400cm -1 (), H; 2720 cm -1 (-H stretch.), 1720 cm -1 (=), 1600 (= stretch.), 750 cm -1 (-H bend.) 600 cm -1 (-l stretch.) 1 H MR (DMS-d6) δ ppm; 9.68 ppm s (H, ), 7.21-7.53 t (H, aromatic), 5.18 s (H, ) 13 MR (DMS) δ ppm; 166.9 ppm (-l), 162 ppm (, ); 152 ppm (, -); 133.4 (, -l); 121.7, 125.6, 128.0 (3-aromatic) For (2a) IR bands (KBr, cm -1 ): 3400cm -1 (), 3200 cm -1 (-H stretch.), 3000 cm -1 (-H stretch.), 3200 cm -1 ( - H stretch.), 2730cm -1 (-H stretch.), 1725cm -1 (= stretch.), 1600cm -1 (= stretch.), 1050cm -1 (- stretch), 750cm -1 (-H bend.) 1 H MR (DMS-d6) δ ppm: 6.37, 6.39, 7.41 t (3H aromatic), 5.0(H, ), 4.0 d (H, H), 4.0 ppm s(h). 13 MR (DMS) δ ppm: 181 ppm (, -H), 162ppm (, ), 151 ppm (, -), 105, 109, 116, 127 ppm (4 aromatic). For (3a) IR bands (KBr, cm -1 ): 3280 cm -1 (-H stretch.), 3180cm- 1 (H stretch.), 3000cm -1 (-H stretch.), 2400cm -1 (-H carboxylic), 1760cm -1 (= stretch.), 1600cm -1 (= stretch), 1710cm -1 (=), 1020cm -1 (-), 750cm -1 (-H bend.) 1 H MR (DMS-d6) δ ppm: 7.4, 6.5, 6.4 (3H aromatic), 5.0 (H, ), 4.0 s (H, H), 3.53 ppm t (2H 2, ), 2.65 ppm t(3h, H 3 ), 1.48-1.52 ppm t(3h, 2H 3 ), 1.40-155 ppm t(4h, 2H 2 ). 13 MR (DMS) δ ppm: 176.0 ppm (, ), 167 ppm (, -H), 162.0 (, =), 151.7 ppm(, -), 127, 109, 105 ppm (3 aromatic), 51.6(, -), 46.6 (, -), 62.7(, -), 30.6, 27.8 ppm (, H 3 ). LUSI From the results the following conclusions were drawn: The study provides the first evidence that compounds (1a, 2a, 3a) obviously inhibit the growth of S. auerus, E.coli and B. cereus. The compounds (1a, 2a, 3a) compared with the antibacterial activity of Streptomycine in S. aureus, E. coli and B. cereus. This study provided the first evidence that these compounds 1a, 2a, 3a showed a significant antibacterial effect against S. aureus, E. coli and B. ereus. The chemical structures of synthesized compounds were determined according to extensive MR experiments and published data. Acknowledgements The authors thank Prof. Branko Stanovnik, University of Ljubljana and its laboratory staff for 1 H MR spectrum and elemental analyses. 1044

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