Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety of Colors Lighted Backdrop S P E C I A L A C C O M M O D A T I O N S Complimentary King Guestroom for Bride and Groom with Champagne and Chocolate Covered Strawberries Discounted Guestroom Rates (based on availability) Complimentary Parking for all Guests E X P E R I E N C E Menu Tasting of Two Entrées for up to Four Guests Dedicated Wedding Specialist to Assist in Coordinating Onsite Events S A V O R Three Passed or Stationed Hors d oeuvres Plated Dinner with Two Entrée Selections C E L E B R A T E Three Hours of Open House Brand Bar Champagne and Sparkling Juice Toast
Together Forever : Reception H O R S D O E U V R E S Select Three C H I L L E D Tomato Bruschetta with Mozzarella Crostini Caprese Skewers Smoked Salmon Tartlet Fresh Vegetable Display Imported and Domestic Cheese Display Fresh Fruit Display Gourmet Hummus Display W A R M Spinach & Cheese Stuffed Mushrooms Vegetable Spring Rolls Meatballs- BBQ, Swedish and Sweet/Sour Chicken or Beef Teriyaki Satay E N H A N C E S T A T I O N S $75 chef s fee applies to all Stations. One chef per 75 guests. Quantity based on 30-35 servings per item Rosemary Garlic Prime Rib Au Jus $325 Honey Dijon Glazed Ham $200 Herb Roasted Turkey Breast $150 BBQ Rubbed Pork Loin $150 E N H A N C E A C T I O N S T A T I O N S $75 chef s fee applies to all Stations. One chef per 75 guests. Prices listed per guest. Pasta Station $10 Mashed Potato Bar $11 C H I L D R E N S M E N U Ages 3 12 years only please Sparkling Juice Toast Fresh Fruit Cocktail or Garden Salad with a Choice of Dressing Choice of Entrée: Chicken Fingers Cheeseburger Macaroni & Cheese Non-alcoholic Beverages
Together Forever : Dinner S A L A D Select One M I X E D G R E E N S A L A D Cucumbers and Cherry Tomatoes topped with Carrot Peel Swirls. Served with a V E G E T A R I A N R O A S T E D V E G E T A B L E S T I R F R Y Roasted Seasonal Vegetables served over a bed of Wild Blend Rice P A S T A P R I M A V E R A Roasted Seasonal Vegetables served over Pasta Noodles with Tomato Marinara sauce selection of two dressings C A E S A R S A L A D Fresh Romaine lettuce, Parmesan cheese and House Caesar dressing B E E F B R A I S E D T O P R O U N D Braised Top Round with Vegetable Beef Gravy E N T R É E S Select Two P O U L T R Y H E R B C H I C K E N Herb Seared Airline Chicken Breast with Mushroom Marsala, Apple Cranberry Chutney, or Herb Cream Sauce F L A N K S T E A K M E D A L L I O N S Herb grilled, thinly sliced Flank Steak in Red Wine Demi P O R K H E R B P O R K L O I N Herb Rubbed Pork Loin with Michigan Apple Cider Demi C H I C K E N R O M A N O Parmesan Chicken Breast with Lemon Caper Cream Sauce C A R I B B E A N C H I C K E N Spice Rubbed Chicken Breast with Mango Salsa C R A N B E R R Y & S A G E C H I C K E N Cranberry and Sage Stuffing with Michigan Apple Cider Demi F I S H C A R I B B E A N C O D Spice Rubbed Cod Filet with Mango Salsa C I T R U S S A L M O N Bay of Fundy Salmon with Citrus Butter Cream Sauce T O G E T H E R F O R E V E R P A C K A G E : $ 50. 0 0 P E R A D U L T 21+ $ 30. 0 0 P E R T E E N 13-20 years $ 1 7. 0 0 P E R C H I L D 3-12 years *Upgrade to Two Entrée Buffet ~ Add $10.00 per person
Beverages L I Q U O R H O U S E B A R C A L L B A R P R E M I U M B A R B O U R B O N Early Times Jim Beam Gentleman Jack W H I S K E Y Black Velvet Jack Daniel s Makers Mark S C O T C H Clan MacGregor Cutty Sark Dewar s V O D K A Gordon s Smirnoff Absolut G I N Gordon s Bombay Beefeaters R U M Castillo Bacardi Appleton Estate Captain Morgan Captain Morgan T E Q U I L A Rosita Suaza Jose Cuervo L I Q U O R Café Lolita Kahlua Bailey s D O M E S T I C B E E R Budweiser Bud Light Miller Lite Coors Light Labatt Blue / Labatt Light P R E M I U M B E E R Blue Moon Heineken Corona Sam Adams Michigan Microbrews Non-Alcoholic: O Doul s P U N C H S T A T I O N Punch Bowls are sold by the gallon and serve approximately 20 cups per gallon *Minimum purchase of three gallons Punch Attendant is available upon request, a $40.00 fee applies Fruit Punch or Sparkling Lemonade Punch $26.00 Champagne Punch $26.00
Details S E R V I C E C H A R G E & T A X All Food, Beverage and Miscellaneous Charges are Subject to 20% Service Charge and 6% Sales Tax. Service Charges and Sales Taxes are Subject to Change. D E P O S I T S A N D P A Y M E N T S Deposit of $750.00 is required at the time of booking. This deposit is non-refundable. 90 days prior to the wedding, 50% of the anticipated cost is due. The final estimated payment is due 10 business days before your wedding. C A N C E L L A T I O N P O L I C Y All cancellations must be made in writing. In case of cancellation of the wedding, the following schedule of liquidated damages will apply (based on percentage of the Food and Beverage minimum): 6 months or more - 33% 90 days to 180 days prior 50% 89 days to 30 days prior - 75% 29 days or less - 100% F I N A L G U A R A N T E E All final guarantees for weddings must be provided 72 hours prior to the wedding. The final guarantee number is not subject to reduction after the numbers are due. The hotel will provide seating for a maximum of 5% over the guarantee, upon request. If no requests are made, the event will be set for the exact number guaranteed. C E R E M O N Y You have an option of having your Wedding Ceremony on site. The ceremony fee is determined on banquet hall size and availability. G U E S T R O O M S We are pleased to secure an allotment of sleeping rooms for your guests at a preferred rate if you so desire. These rates will apply for the weekend of your wedding. We will release these rooms for sale 21 days prior to your guests arrival. P A R K I N G Complimentary on-site event and overnight parking is available.