Morphological and Biochemical Properties Useful for Identification of Erwinia chrysanthemi

Similar documents
In-vitro Evaluation of Arabidopsis thaliana Ecotypes against Ralstonia solanacearum Race4

Lab tomorrow: Bacterial Diseases. Bacteria

Unit D: Controlling Pests and Diseases in the Orchard. Lesson 5: Identify and Control Diseases in the Orchard

Morphological and Cultural Studies of Sclerotium rolfsii Sacc. causing Foot Rot Disease of Tomato

Unit G: Pest Management. Lesson 2: Managing Crop Diseases

belonging to the Genus Pantoea

THE IDENTIFICATION OF TWO UNKNOWN BACTERIA AFUA WILLIAMS BIO 3302 TEST TUBE 3 PROF. N. HAQUE 5/14/18

ENTEROBACTER AEROGENES UNKNOWN BACTERIA FLOW CHART UNKNOWN LAB REPORT, MICROBIOLOGY ENTEROBACTER AEROGENES

North American Bramble Growers Research Foundation 2016 Report. Fire Blight: An Emerging Problem for Blackberry Growers in the Mid-South

ASSOCIATION OF MICROFLORA WITH RUBBER (Hevea brasiliensis) AND THEIR BENEFICIAL ROLES

Management of Root Knot Disease in Rice Caused by Meloidogyne graminicola through Nematophagous Fungi

Persistence of the bacterium Erwinia carnegieana in soil and its relationship to the establishment and survival of saguaro (Carnegiea gigantea) cacti

Cryotherapy: A New Method to Eliminate Pathogens from Sweetpotato Propagation Materials

Plant Disease Introduction. Larry A. Sagers Utah State University Extension Regional Horticulturist

A new record of Southern blight disease of Valeriana in India

AGROBACTERIUM. First described by Smith and Townsend (1907) Responsible for crown gall. Performed Koch's postulates

Introduction to Microbiology BIOL 220 Summer Session I, 1996 Exam # 1

Assessment of Qualitative, Quantitative and Visual Flower Quality Parameters of Certain Commercial Jasmine Varieties during Peak Flowering Season

Research in Biotechnology, 2(4): 07-12, 2011 ` ISSN: X

MORPHOLOGICAL, CULTURAL AND PATHOGENIC CHARACTERISTICS OF MACROPHOMINA PHASEOLINA ISOLATES FROM SUGAR BEET

Szent István University Faculty of Horticultural Sciences Plant Pathology Department

The Prokaryotes & Viruses

Bacterial Growth Rates and Competition Affect Nodulation and

Pink Disease of Pineapple

Diseases of Sesame. Dr. S. Parthasarathy, M.Sc. (Ag)., Ph.D., FBSS.

NSave Nature to Survive PUNJAB

ING MOBILE COLONIES ON THE SURFACE

Correlation and Path Analysis Study in Dolichos Bean (Lablab purpureus L.)

Cm W)aøs A.3.1. Blast (Pyricularia grisea) Description: The disease caused by fungal infection.

Worksheet for Morgan/Carter Laboratory #13 Bacteriology

Plant Disease Introduction

Chapter 8. Summarizing Discussion

Effects of wood ash on the growth of known strains of Bacillus subtilis

TABLE OF CONTENTS CHAPTER NO. TITLE PAGE NO. LIST OF TABLES LIST OF FIGURES 1 INTRODUCTION AIM AND SCOPE OF THE PRESENT INVESTIGATION 7

An Alternaria Leaf Spot of the Sugar Beet

Green Synthesis of Silver Nanoparticles and Their Antimicrobial Activity against Gram Positive and Gram Negative Bacteria

Isolation optimization of bacterial endophytes from cucumber plants and evaluation of their effects on growth promotion and biocontrol

Microbiology BIOL 202 Lecture Course Outcome Guide (COG) Approved 22 MARCH 2012 Pg.1

EVALUATION OF WILD JUGLANS SPECIES FOR CROWN GALL RESISTANCE

Efficacy of Nano Particles from Chaetomium cupreum to Control Phytophthora spp. Causing Root Rot of Durian

Basics of Plant Pathology. Pam Roberts Katherine Hendricks Southwest Florida Research and Education Center

Identification of culturable endophytes isolated from apple tissues with antagonism towards Neonectria ditissima

(DMB 01) M.Sc. (Previous) DEGREE EXAMINATION, DECEMBER First Year. Microbiology. Paper I INTRODUCTION TO MICROORGANISMS

Report of Blue Mould Rot of Rhizome of Tiger Lily (Gloriosa superb Linn)

BACTERIAL TOLERANCE TO HEAVY METALS UNDER THE INFLUENCE OF ph, TEMPERATURE AND SALINITY

Plant disease. Plant Diseases: Learning objectives: Plant Disease: Any physiological or structural abnormality that is harmful to the plant

MECHANICAL TRANSMISSION AND SURVIVAL OF BACTERIAL WILT ON ENSET ABSTRACT RÉSUMÉ

Assist. Prof. Martina Šeruga Musić acad. year 2016/17

Cell Shape coccus bacillus spirillum vibrio

Plant growth promoting rhizobacterial strains from rice rhizospheric soil

Basic Plant Pathology for Franklin County Master Gardener Volunteers. Nancy J. Taylor Plant Pathology Department Ohio State University

Bacterial spot of pepper and tomato

Orchidaceae Vanillin.

A Selective Medium for Bacillus anthracis

Prediction of Karnal Bunt of Wheat Based Upon Weather Variables Prevalence in Northern India

Welcome to the Iowa Certified Nursery Professional Training program Module 7: Introduction to Plant Diseases and Insects.

Blossoms by Pseudomonas syringae pv. syringae

Q1) Germ theory of diseases. Q2) Louis Pasteur. Q3) Bacillus. Q4) Cyanobacteria. Q5) Viroids. Q6) Prions Q7) TMV Q8) T4

ASSIGNMENT-1. M.Sc. ( Previous ) DEGREE EXAMINATION, MAY 2018 First Year MICROBIOLOGY Introduction Microorganisms

Experiences with the Coulter Counter in Bacteriology1

Bioefficacy and Phytotoxicity of Alanto 240 SC (Thiacloprid 240 SC) against Thrips and Natural Enemies in Pomegranate

Amutha and Kokila, IJALS, Volume (7) Issue (2) May RESEARCH ARTICLE

the final stage, the plant may be topped with tufts of small green leaves on blackened stems.

Effect Of Inoculation Of Vam Fungi On Enhancement Of Biomass And Yield In Okra. Maruti S. Darade

Laboratory Exercise # 7: Aseptic Technique

SUSCEPTIBILITY OF FARM SHELTER CYPRESSES TO THREE FUNGI ASSOCIATED WITH CYPRESS CANKER DISEASE

Etiology. Systemic Invasion of Cucumber by Pseudomonas lachrymans Ken Pohronezny, Curt Leben, and P. 0. Larsen

Antoaneta B. M- Kroumova; Ivan Artiouchine; George Wagner. KTRDC, Lexington, KY, USA

Comparative effect on bacterial biofertilizers on growth and yield of green gram (Phaseolus radiata L.) and cow pea (Vigna siensis Edhl.

Investigation of the Biocidal Effect of Electrochemically Activated Aqueous Sodium Chloride Solution on Gram-negative Pathogenic Bacteria

Effect of some root associative bacteria on germination of seeds, nitrogenase activity and dry matter production by rice plants

Microbiology & Plant diversity I (Bacteria, Virus, Applied Microbiology, Algae, Fungi, Lichens and Plant Pathology) Category L T P Credit PL18C01

What is a plant disease?

Microbial Taxonomy. C. Microbes usually have few distinguishing properties that relate them, so a hierarchical taxonomy mainly has not been possible.

Microbiology. Definition of a Microorganism. Microorganisms in the Lab. The Study of Microorganisms

RESPONSE OF BLACK GRAM (PHASEOLUS MUNGO L.) TO SULPHUR DIOXIDE

Killing of Bacillus Spores by High-Intensity Ultraviolet Light

Tentative Identification of Methanogenic Bacteria by Fluorescence Microscopy

The potato microbiome and its potential impact on late blight resistance

Effect of diazotrophs on the mineralization of organic nitrogen in the rhizosphere soils of rice (Oryza sativa)

Plant Pathology Fact Sheet

Effect of Entophytic Bacteria on the Rooting and Establishment of Cuttings of Hibiscus Rosasinensis

Performance of Bradyrhizobial isolates under drought conditions

A New Candidatus Liberibacter Species Associated with Solanaceous Plants

Labquality External Quality Assessment Programmes General Bacteriology 1 2/2014

Morphological Markers Related to Sex Expression in Papaya (Carica papaya L.)

Working with Mycorrhizas in Forestry and Agriculture

Extension of the Storage and Post-Storage Life of Tuberose (Polianthes tuberosa L.) Loose Flowers cv. Local

BIOCONTROL OF ROOT ROT OF AVOCADO SEEDLINGS

Proteus & Pseudomonas

Survey on Prevalence and Symptomatology of Major Diseases of Onion (Allium cepa L.) in Northern Parts of Karnataka, India

of the work reported here was to define the point in the developmental process at which the curing salts act to prevent outgrowth.

PRODUCTION OF SPORANGIA BY PHYTOPHTHORA CINNAMOMI IN PURE CULTURE

Bacterial diseases of almond rootstocks

In vitro the effect of intestinal normal flora on some pathogenic bacteria.

Factors Affecting the Infection of Vesicular Arbuscular Mycorrhizal Fungi in Transformed Root Culture

LABORATORY 7 ENDOSPORE STAIN AND BACTERIAL MOTILITY

INTRODUCTION MATERIALS & METHODS

BACTERIAL FLORA OF FRESH A ND ICED INDIAN MACKEREL (RASTRELLIGER KANAGURTAJ AND ITS RESPONSE TO CHLORTETRACYCLINE (CTC) TREATMENT

Tomato Spotted Wilt Virus (TSWV) Information and Control Strategies

Transcription:

International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 343-348 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.042 Morphological and Biochemical Properties Useful for Identification of Erwinia chrysanthemi B.A. Vasundhara* and N. Thammaiah Department of Horticultural Plant Pathology, K.R.C. College of Horticulture, Arabhavi- 591 218, Karnataka, India *Corresponding author A B S T R A C T K e y w o r d s Pathogenicity test, Hypersensitive reaction, Erwinia chrysanthemi. Article Info Accepted: 04 September 2017 Available Online: 10 October 2017 Rhizome rot or tip over disease of banana has been occurring in serious form and affecting the yield wherever bananas are being cultivated. The morphological characteristics of the eighteen isolates of the bacterium revealed that cells were rod shaped, occurred singly, Gram negative and peritrichously flagellated. The pathogen was identified on the basis of cultural, morphological and biochemical characteristics and its pathogenicity in banana was proved using Koch s postulates. The identity of the pathogen was also confirmed by the manifestation of characteristic water soaked, necrotic lesion on tobacco leaves. Introduction Rhizome rot or tip over disease of banana incited by Erwinia chrysanthemi is a serious disease causing rotting of newly planted rhizomes with failure to sprout, stunting and yellowing of young plants. It is a major constraint for commercial cultivation of banana. Several workers have reported in the fast from India. Edward et al., (1973) noticed Tip over or bacterial rot in a small piece of land with alluvial soil located close to Yamuna River for the first time on variety Basarai banana in 1968 from India, and isolated a strain of Erwinia carotovora from rotting parts of rhizome. Chattopadhyay and Mukherjee (1986) reported the pseudostem of banana caused by Erwinia chrysanthemi pv. paradisiaca on Gaint Governor in West Bengal. Lakshmanan and Mohan (1986) observed tip over disease or head rot caused by Erwinia carotovora in Tamil Nadu in North Arcot and Trichy districts. Dickey and Victoria (1980) reported that, the strain from M. paradisiaca in Colambia was very similar to E. chrysanthemi on the basis of biochemical and physiological properties. Snehalatharani and Khan, (2010) reported the bacterium showing positive for pectate degradation on CVP medium, growth at 36 0 C and 39 0 C, catalose production and negative for indole production. Further they gave positive result for the production of acid from various agars such as lactose, trehalose, maltose and cellobiose and soft rot of inoculated potato slices. 343

Biochemical and pathogenicity test indicated that the isolates are Erwinia chrysanthemi. This work deals with pathogenicity test, hypersensitive, morphological and biochemical characterisation of Erwinia chrysanthemi causing tip-over disease of banana. Materials and Methods Morphological characteristics The morphological characteristics of the eighteen isolates with respect to shape, Gram reaction and flagella staining, were studied as described by Society of American Bacteriology (Anon., 1957), Stover (1959), Bradbury (1970) and Dickey (1981). Pathogenicity test The pathogenicity test was carried out on 20 banana plants. The bacterial isolates were multiplied on nutrient agar plates. The bacterial cultures were harvested and suspended in sterile water and adjusted turbidometrically to give a cell concentration of 5x10 7 cfu/ml and also viable cell counts were made by dilution plate method. Proving the Koch s postulates The healthy susceptible tissue cultured Grand Naine plantlets were used in this study. The plantlets were washed to remove the traces of soil adhering to the root surface and roots were injured by using sterile blade for entry of the pathogen. The rhizomes were dipped in the bacterial suspension for 45 minutes, control plants were dipped in sterile distilled water and planted in the earthen pots containing sterilized soil and pots were maintained in the polyhouse. Observations were recorded for the appearance and development of symptoms. After symptoms development, reisolation was done from the artificially infected plants. The isolate 344 obtained was compared with the original culture for confirmation. Hypersensitive reaction on tobacco (hr) The bacterial isolates obtained from the infected rhizome tissues and multiplied in the nutrient broth. The bacterial cells were suspended in sterile distilled water and the concentration of the cell suspension was adjusted to 2x10 8 cfu/ml. The bacterial cell suspension was adjusted in to the intercellular spaces of intact tobacco leaves (Nicotiana tobaccum) with a hypodermic needle. The infected plants were kept in the glass house at 28 O C to 30 O C. The plants were observed for the development of necrotic lesions. Leaves injected with sterilized distilled water served as control. Biochemical characteristics The bacterial isolates were tested for the physiological and biochemical characteristics with regard to potato soft rot, gelatine liquefaction, sensitivity to erythromycin, indole production, phosphatase test, growth at 36 to 37 0 C. The tests were conducted as per the methods described by Dickey and Victoria (1980) and Dickey (1981). Results and Discussion Morphological characteristics The morphological characteristics of the eighteen isolates of the bacterium revealed that cells were rod shaped, occurred singly, Gram negative and peritrichously flagellated (Plate 1). Similar results were reported by Stover (1959) who reported that the bacterium is motile gram-negative, rod shape. Schaad and Brenner (1977) reported that cells of the bacterium were Gram-negative, peritrichous, rod shape. Dickey and Victoria (1980) reported that bacterium isolated from M. paradisiaca was a gram negative, non-spore

forming rod shape. Snehalatharani and Khan (2010) reported that the bacterium was rod shaped, gram negative, peritrichously flagellated, non-spore forming and non-acid fast. Pathogenicity test The bacterial cultures were artificially inoculated to 20 banana seedlings by rhizome dip technique. The leaves in the inoculated plants started turning yellow and which later on became brown and dried after 25-30 days after inoculation. The rhizomes were found discoloured dark brown to black, rotted and emitted foul smell, reisolation was done for the artificially infected plants. The isolates were compared with original isolates thus confirming the identity of the pathogen (Plate 2). Similar findings were made by Stover (1959) who reported that the disease symptoms in above ground parts appeared in 8-10 weeks after inoculated rhizomes were planted in pots. Lakshmanan and Mohan (1992) reported that the pathogenicity was proved by soaking the suckers in a bacterial suspension of virulent strains (7 10 7 cfu/ml) for 15 minutes. Pathogenicity test of bacteria was successfully done by artificial inoculation method at Arabhavi centre (Anon., 2009). Plate.1 Growth of Erwinia chrysanthemi Plate.2 Pathogenicity test Uninoculated Inoculated 345

Plate.3 Hypersensitive reaction on Tobacco Water soaked lesion Yellowing Necrosis Plate.4 Biochemical characteristics of Erwinia chrysanthemi Potato soft rot Sensitivity to erythromycin Gelatine liquifaction test Phosphatase test Growth at 36-37 0 C Indole test 346

Table.1 Biochemical properties useful for identification of Erwinia chrysanthemi Test I 1 I 2 I 3 I 4 I 5 I 6 I 7 I 8 I 9 I 10 I 11 I 12 I 13 I 14 I 15 I 16 I 17 I 18 Potato soft rot + + + + + + + + + + + + + + + + + + Sensitivity to + + + + + + + + + + + + + + + + + + erythromycin Growth at 36- + + + + + + + + + + + + + + + + + + 37 0 C Gelatine - - - - - - - - - - v - - - - - - - liquefaction Phosphatase + + + + + + + + + + + + + + + + + + Indole test + + + + + + + + + + + + + + + + + + I: Isolate V: Variable I 1 - Dastikoppa I 7 - Kittur I 13 - Yalahatti I 2 - Yamakanamaradi I 8 - Nalawathad I 14 - Jamakhandi I 3 - Hattaragi I 9 - Mudnal I 15 - Lokapur I 4 - Shivapur I 10 - Nagerbetta I 16 - Salahalli I 5 - Hidakal I 11 - Muddebihal I 17 - Rabakavi I 6 - Munavalli I 12 - Siddapur I 18 - Rajapur Hypersensitive reaction on tobacco (hr) The results of the studies conducted on the hypersensitive reaction are presented in the (plate 3). The bacteria injected in the intercellular spaces of tobacco leaves. The injected leaves produced characteristic water soaked lesion within few seconds, yellowing at 48 hours and necrosis during the next 96 hours. The result was in confirmation with the studies of Ouf et al., (1991) who reported four tested isolates of E. carotovora subsp. carotovora induced hypersensitive reaction in cactus (Aloe sp.) and Nicotiana glutinosa plants. Biochemical characteristics The results of various biochemical tests are given in Table 1 and Plate 4. All the eighteen isolates caused characteristic rotting of the potato slices. All the isolates showed sensitive to erythromycin, positive reaction for growth at 36-37 0 C, phosphatase test, indole test. All the isolates of the bacterium were negative to gelatine liquefaction but I 11 variable with gelatine test. On comparing the various physiological and biochemical characters of the isolates with those type of typical Erwinia test mentioned by Snehalatharani and Khan (2010) who reported that reported the bacterium showing positive for pectate degradation on CVP medium, growth at 36 0 C and 39 0 C, catalose production and negative for indole production. Dickey and Victoria (1980) reported that Erwinia sp. isolated from Musa paradisiaca was sensitive to erythromycin. The result of the findings confirmed the fact that all the isolates were sensitive to erythromycin. References Anonymous, 1957, Manual of microbial methods: Ed. Society of American Bacteriologists, Mc Graw Hill, New York, p. 135. Anonymous, 2009, Group Discussion of All India Co-ordinated Research Project and ICAR Ad-hoc schemes on Tropical Fruits, Kerala Agri. Univ., Thrissur, and pp. 324. Bradbury, J. F., 1970, Isolation and preliminary study of bacteria from 347

plants. Rev. Pl. Pathol, 49: 213-218. Chattopadhyay, P. K., and Mukherjee, N., 1986, A pseudostem rot of banana due to Erwinia chrysanthemi pv. paradisiaca. Curr. Sci., 55: 789-790. Dickey, R. S., 1981, Erwinia chrysanthemi: reaction of eight plant species to strains from several hosts and to strains of other Erwinia sp. Phytopathol, 71: 23-29. Dickey, R. S., and Victoria, J. I., 1980, Taxonomy and embedded description of strains of Erwinia isolated from Musa paradisiaca Linnaeus. Int. J. Syst. Bacteriol., 30: 129-134. Edward, J. C., Tripathi, S. C. and Singh, K. P., 1973, Observations on a tip-over disease of banana Allahabad. Curr. Sci., 42: 696-697. Lakshmanan, P., and Mohan, S., 1986, Control of tip-over disease of Cavendish banana. South Indian Hort., 34: 336-337. Lakshmanan, P., and Mohan, S., 1992, Studies on rhizome rot and tip over disease of banana. Madras Agric. J., 79: 56-57. Nagaraj, M. S., Umashankar, N., Palanna, K. B. and Khan, A. N. A., 2012, Etiology and management of tip-over disease of banana by using biological agents. Int. J. Adv. Bio. Res., 2 (3): 483-486. Ouf, M. F., Guzar, A. A., El-Sadek, S. A. M. and Galal, A. A., 1991, Response of cactus and Nicotiana glutinosa leaves to infection by soft rot bacteria. Egyptian J. Microbiol., 26: 49-58. Schaad, N. W., Brenner, D., 1977, A bacterial wilt and root rot of sweet potato caused by Erwinia chrysanthemi. Phytopathol, 67: 302-308. Snehalatharani, A., and Khan, A. N. A., 2010, Biochemical and physiological characterisation of Erwinia species causing tip-over disease of banana. Arch. Phytopathol and Pl. Prot., 43 (11): 1072-1080. Stover, R. H., 1959, Bacterial rhizome rot of bananas. Phytopathol, 49: 290-292. How to cite this article: Vasundhara, B.A. and Thammaiah, N. 2017. Morphological and Biochemical Properties Useful for Identification of Erwinia chrysanthemi. Int.J.Curr.Microbiol.App.Sci. 6(10): 343-348. doi: https://doi.org/10.20546/ijcmas.2017.610.042 348