ALTINBAŞ UNIVERSITY APPLIED SCIENCES FACULTY GASTRONOMY DEPARTMENT CURRICULUM YEAR I C O U R S E S

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ALINBAŞ NIVIY APPLID IN FALY GANMY DPAMN ILM M I YA I D / P GA 101 Food afety and anitation Z 3 0 4 GA 103 Introduction to Gastronomy Z 3 0 5 YB 101 Introduction to Business Management Z 3 0 5 YB 105 Introduction to conomics Z 3 0 5 H 103 History of urkish epublic Z 2 0 2 K 103 urkish Language and ommunication Z 2 0 2 BİL 100 omputer kills Z 1 2 2 NG 111 nglish I Z 4 0 3 KL 101 ulture and ociety Z 2 0 2 ompulsory 30 otal per emester 30 D M II / P GA 102 ulinary Foundation Z 1 3 5 GA 104 ulinary hemistry Z 3 0 5 GA 106 ulinary Mathematics and Basic tatistical Analysis Z 2 2 5 GA108 Basic oncepts of Law Z 3 0 3 H 104 History of urkish epublic II Z 2 0 2 K 104 urkish Language and ommunication II Z 2 0 2 102 ocietal esponsibility Project Z 0 2 2 NG 112 nglish II Z 4 0 3 H 110 ivilization History Z 3 0 3

ompulsory 30 otal per emester 30

M III YA II D / P GA 201 Kitchen Practice I Z 1 3 5 GA 203 Food History and rends Z 3 0 3 GA 205 Introduction to Baking Z 1 2 5 GA 207 Basic Principles of Nutrition Z 3 0 4 GA 209 F&B ervices Z 3 0 4 YB 209 Financial Accounting Z 3 0 4 NG 211 nglish III Z 4 0 3 GA 211 pecifications of foods Z 2 0 2 GA 201 Kitchen Practice I Z 1 3 5 ompulsory 30 otal per emester 30 D M IV / P GA 202 Kitchen Practice II Z 1 3 5 GA 204 Introduction to Beverages Z 1 3 5 GA 206 Pastry Practices Z 2 2 4 GA 208 Marketing in F&B perations Z 3 0 4 GA 210 Financial Management in F&B perations Z 3 0 4 NG 212 nglish IV Z 3 0 3 ompulsory 25 GA 212 Food in Fine Arts 3 0 5 GA 214 ooking echnology 3 0 5 GA 216 onsumer Behavior in F&B perations 3 0 5 GA 218 ea and ea ulture 3 0 5 lective 5

otal per emester 30

M V YA III D / P GA 301 urkish uisine I Z 1 3 5 GA 303 trategic Management in F&B perations Z 1 3 5 GA 305 Purchasing and torage in F&B perations Z 3 0 5 NG 311 nglish ommunication I Z 3 0 3 GA 399 ummer Practice I 3 ompulsory 21 GA 307 Advanced Pastry 3 0 5 GA 309 able live and live il Production 3 0 5 GA 311 Production Planning in F&B perations 3 0 5 GA 313 Food Preservation echniques 3 0 5 ne course will be selected from above G 225 Digital Photography 2 2 5 V 221 Visual ommunication 1 2 5 V 222 rban ulture 1 2 5 GA 315 estaurant planning and design 3 0 5 399 ontemporary Issues in ociology 3 0 5 ne course will be selected from above lective 10 otal per emester 31 D M VI / P GA 302 urkish uisine II Z 1 3 6 GA 304 ost ontrol in F&B perations Z 1 3 6 GA 306 World uisines Z 1 3 6 NG 312 nglish ommunication II Z 3 0 3

ompulsory 21 GA 308 Art of hocolate 3 0 5 GA 310 offee and offee ulture 3 0 5 GA 312 ulinary ulture and ociology 3 0 5 GA 314 se of ocial Media in F&B Industry 3 0 5 GA 316 Production of Fruit and Vegetables 3 0 5 GA 318 Aroma hemistry 3 0 5 MAN 352 Foundations of onsumer Behaviors 3 0 6 wo courses will be selected from above lective 10 otal per emester 31

YA IV D M VII / P GA 401 Mediterranean uisine Z 1 3 5 GA 403 ocial esponsibility and Professional thics Z 3 0 3 GA 405 Menu Management Z 2 1 4 GA 499 ummer Practice II 7 ompulsory 19 GA 407 Far astern ulinary ulture 0 3 5 GA 417 egional uisines I 0 3 5 GA 419 Anatolian thnic uisines 0 3 5 ne course will be selected from above GA 409 Gastronomy ourism 3 0 5 GA 411 Diary Production 3 0 5 GA 413 HM in ervice ector 2 2 5 GA 415 enology 3 0 5 MAN 337 Foundations of ntrepreneurship 3 0 4 ne course will be selected from above lective 10 otal per emester 29 D M VIII / P GA 402 Graduation Project Z 7 GA 404 atering Planning and Management Z 3 0 5 GA 406 Work afety Z 2 0 2 1 ompulsory 4 GA 408 Americas uisine 0 3 5 GA 428 Anatolian egional uisines II 0 3 5 GA 416 ecipe Development and Presentation kills 2 1 5 ne course will be selected from above

GA 410 Bartending and Mixology 3 0 5 GA 412 Food Laws and egulations 3 0 5 GA 414 Budgeting in F&B perations 3 0 5 GA 418 Agricultural Applications 3 0 5 GA 420 Fermentation and Fermented Products 3 0 5 ne course will be selected from above GA 422 Food tyling 3 0 5 GA 424 vent and Banquet Management 3 0 5 G292 Advertisement Photography 2 2 5 GA 426 reativity 3 0 5 ne course will be selected from above lective 15 otal per emester 29

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