Recap. There are 3 different temperature scales: Celsius, Kelvin, and Fahrenheit

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Recap Temperature, T, is related to the average kinetic energy of each atom/molecule the given material consists of: The ideal gas law relates pressure to density and temperature: There are 3 different temperature scales: Celsius, Kelvin, and Fahrenheit There are 3 types of thermal expansion: (i) Length expansion (ii) Area expansion (iii) Volume expansion

Today s lecture Energy in thermal processes Internal Energy and Heat Specific Heat Latent Heat and Phase Changes Energy Transfer

Internal Energy vs. Heat Internal Energy, U, is the energy associated with the atoms and molecules of the system. This includes kinetic and potential energy of the atoms/molecules and any bonding energies. The higher the temperature is, the faster the individual atoms/molecules move and the higher the internal energy is. m Heat, Q, is the energy transferred between a system and its environment due to a temperature difference between them in order to reach thermal equilibrium (equal temperatures). Unit: Joule Here ΔT is the temperature change of a given object due to the heat transfer and c is a material dependent constant called the specific heat. m is the object s mass.

Specific Heat Specific heat, c, is the energy required to heat 1 kg of a given material up by 1. c = Q m T Unit: Joule/(kg ) The specific heat depends on pressure. We will only discuss it at atmospheric pressure. The specific heat is very different for different materials. Water has a very high specific heat of 4186 J/(kg ). This means that water can carry much energy without a big increase of its temperature. Thus, water can used for cooling efficiently.

Understanding Specific Heat high c low c Specific heat, c, is the energy required to heat 1 kg of a given material up by 1.

Specific heat: Applications On a hot day, the sun adds equal amounts of energy to a beach and the nearby water. Water has a higher specific heat than sand. The air above the land warms faster The warmer air is less dense and flows upward (Archimedes Principle), and the cooler air moves toward the beach from the ocean. The hot air cools down at higher altitudes and sinks again. This mechanism creates a cool breeze from ocean to land.

Units of heat The SI-Unit of heat is Joule. For historic reasons there is another unit for heat, which is frequently used - the calorie: 1 calorie (cal) is the energy necessary to raise the temperature of 1 g of water from 14.5 to 15.5. We can now calculate how much energy this is: The Calorie (Cal) used in describing the energy content of food is actually a kilocalorie.

Clicker question Which of the following phrases best describes the physics definition of heat? A. The total energy possessed by a body B. The flow of temperature to or from a body C. The amount of energy dissipated by friction D. The energy flowing between two bodies at different temperatures E. The useful work that could be extracted from a body

Latent Heat and Phase Change Until now we have assumed that a certain transfer of thermal energy (heat) always results in an increase of an object s temperature: This is, however, only true, if the object does not change its aggregate state of matter, i.e. does not undergo a phase change. In a phase change, e.g. melting or vaporization, energy is required to break up inter-atomic bonds. This energy cannot be used to increase the temperature. The total energy required to change the phase of an object of mass m is: L is called the latent heat (latent = hidden). Unit of L: J/kg

Latent heats for different materials Transition: Solid - Liquid Transition: Liquid - Gas

The Phase Change Song

Clicker question Heat is added to a substance, but its temperature does not increase. Which one of the following statements provides the best explanation for this observation? a) The substance has unusual thermal properties. b) The substance must be cooler than its environment. c) The substance must be a gas. d) The substance must be an imperfect solid. e) The substance undergoes a change of phase.

Example: Phase changes and latent heat How much energy is required to change 1 g of ice at -30 to steam at 120? The pressure is kept constant.

1. Conduction: 3 ways to transfer heat Energy is transferred by collisions between individual atoms. Less energetic particles gain energy from more energetic particles. The rate of conduction depends on the properties of the substance: - A large number of free particles that can move easily will increase the rate. - There must be a temperature difference The rate of energy transfer due to conduction is: k is a material specific constant called thermal conductivity.

3 ways to transfer heat 2. Convection: Energy is transferred by the movement of the whole substance. Example: Rising hot air above a fire or lamp due to the Archimedes Principle. Other applications - Boiling water - Radiator

3 ways to transfer heat 3. Radiation: Energy is transferred by electromagnetic waves. No physical contact between objects is required. The rate of energy transfer from an object at temperature T in a surrounding at temperature T0 by radiation is determined by Stefan s law: σ = 5.669 x 10-8 W/m 2 K 4 and e is a material specific constant called emissivity.

Application: Thermos bottle Goal: Good thermal isolation Minimize energy transfer between inside and outside by all three mechanisms. Minimize conduction + convection: Double walls with evacuated layer in between (no particles to carry energy). Minimize radiation: Silvered walls to reflect radiation and keep it inside the bottle.

Summary Internal Energy, U, is the energy associated with the atoms and molecules of the system. Heat, Q: Energy transferred between a system and its environment due to a temperature difference: Unit: J/(kg ) c is the material dependent specific heat, i.e. the energy required to raise the temperature of 1 kg of the material by 1. Latent heat, L, is the energy per kg required to chance the phase a substance and does not cause its temperature to increase. Unit of L: J/kg 3 ways to transfer thermal energy: Conduction, convection, and radiation.