Chemistry with Mr. Faucher. Acid-Base Titration

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Chemistry with Mr. Faucher Name Date Acid-Base Titration 24 A titration is a process used to determine the volume of a solution needed to react with a given amount of another substance. In this experiment, you will titrate a hydrochloric acid (HCl) solution sample, of unknown molar concentration, with a basic 0.1-M sodium hydroxide (NaOH) solution. The concentration of the NaOH solution in the buret is 0.1-M and you will determine the unknown concentration of the HCl sample. Hydrogen ions from the HCl react with hydroxide ions from the NaOH in a one-to-one ratio to produce water in the overall reaction: H + (aq) + Cl (aq) + Na + (aq) +OH (aq) H 2 O(l) + Na + (aq) + Cl (aq) When an HCl solution is titrated with an NaOH solution, the ph of the acidic solution is initially low. As base (NaOH) is added, the change in ph is quite gradual until close to the equivalence point, when equimolar amounts of acid and base have been mixed. Near the equivalence point, the ph increases very rapidly, as shown in Figure 1. The change in ph then becomes more gradual again, before leveling off with the addition of excess base. In this experiment, you will use a computer to monitor ph as you titrate. The region of most rapid ph change will then be used to determine the equivalence point. The volume of NaOH titrant used at the equivalence point will be used to determine the molarity of the HCl. OBJECTIVES In this experiment, you will Figure 1 Use a ph Sensor to monitor changes in ph as 0.1 M sodium hydroxide solution is added to a hydrochloric acid solution. Plot a graph of ph vs. volume of sodium hydroxide solution added. Use the graph to determine the equivalence point of the titration. Use the results to calculate the molar concentration of the hydrochloric acid solution. Chemistry with Vernier 24-1

Computer 24 MATERIALS Materials computer magnetic stirrer Vernier Go! Link computer interface magnetic stirring bar Go! Logger Lite software wash bottle Vernier ph Sensor distilled water HCl solution, unknown concentration ring stand 0.1 M NaOH solution 1 utility clamp 250 ml beaker Materials required 50 ml buret 2nd utility clamp Small funnel 2nd 250 ml beaker General Method The student delivers a recorded volume of 0.1 M NaOH titrant from a buret. After each titrant volume is added, and ph values have stabilized, the student is prompted to enter the buret reading manually and a ph-volume data pair is stored. The Vernier software will generate a ph vs.volume titration curve. Procedure: Measuring Volume Using a Buret 1. Obtain and wear goggles. 2. Add about 100 ml of distilled water to a 250 ml beaker. Add exactly 10.0 ml of the HCl solution sample to the distilled water in the 250 ml beaker. Add 3 drops of Phenolpthalein indicator to the acid sample in the beaker. 3. Place the beaker on a magnetic stirrer and gently add a stirring bar. 4. Use a utility clamp to suspend a ph Sensor on a ring stand as shown. Position the ph Sensor in the HCl solution and adjust its position so it will not be struck by the stirring bar. Turn on the magnetic stirrer, and adjust it to a medium stirring rate (with no splashing of solution). 24-2 Chemistry with Vernier

Acid-Base Titration 5. Obtain approximately 60 ml of a 0.1-M NaOH solution in a 100 ml beaker. Obtain a 50 ml buret and rinse the buret with a few ml of the 0.1 M NaOH titrant solution. Use a utility clamp to attach the buret to the ring stand as shown. Using a small funnel, fill the buret a little above the 0.00 ml level of the buret with 0.1 M NaOH solution. Drain, into your waste beaker, a small amount of NaOH solution into the beaker so it fills the buret tip and leaves the NaOH at the 0.00 ml level of the buret. Record the precise concentration (0.1M) of the NaOH solution in your data table. Remove the waste beaker and dispose of the waste solution from this step as directed by Mr. Faucher. Place your sample beaker containing the HCl under the buret. 6. Connect the ph Sensor to the Go! Link computer interface. Prepare the computer for data collection by opening Go! Logger Lite program. Check to see that the ph value reads between 2 and 3. 7. Before adding NaOH titrant, click to start the program. Then monitor ph for 5-10 seconds. Once the displayed ph reading has stabilized, click. In the pop-up edit box, type 0 (for 0 ml added). Press the ENTER key or click to store the first data pair for this experiment. 8. You are now ready to begin the titration. This process goes faster if one person manipulates and reads the buret while another person operates the computer and enters volumes. a. Add the next increment of NaOH titrant (enough to raise the ph about 0.15 units). When the ph stabilizes, again click. In the edit box, type the current buret reading, to the nearest 0.01 ml. Press ENTER or click. You have now saved the second data pair. b. Continue adding NaOH solution in increments that raise the ph by about 0.15 units and enter the buret reading after each increment. Proceed in this manner until the ph is 3.5. c. When a ph value of approximately 3.5 is reached, change to a one-drop increment. Enter a new buret reading after each increment. Note: It is important that all increment volumes in this part of the titration be equal; that is, one-drop increments. d. After a ph value of approximately 10 is reached, again add larger increments that raise the ph by about 0.15 ph units, and enter the buret level after each increment. e. Continue adding NaOH solution until the ph value remains constant. 9. When you have finished collecting data, click. Dispose of the beaker contents as directed by your teacher. 10. Print copies of the table and the graph. Chemistry with Vernier 24-3

Computer 24 PROCESSING THE DATA 1. Use your graph and data table to determine the volume of NaOH titrant used in each trial. Examine the data to find the largest increase in ph values upon the addition of 1 drop of NaOH solution. Find and record the NaOH volume just before and after this jump. 2. Determine the total volume of NaOH added at the equivalence point. To do this, add the two NaOH values determined above and divide by two. (You can also get the same answer by finding the x-axis volume on the graph that corresponds with the middle of the vertical part of the inflection at ph = 7.) 3. Calculate the number of moles of NaOH added to the acid sample to reach the equivalence point). 4. Using the equation for the neutralization reaction given in the introduction, determine the number of moles of HCl used. 5. Calculate the HCl concentration using the volume of unknown HCl you pipetted out for each titration. DATA TABLE TRIAL 1 TRIAL 2 Known Concentration of NaOH titrant M NaOH M NaOH NaOH volume added before the largest ph increase ml NaOH ml NaOH NaOH volume added after the largest ph increase ml NaOH ml NaOH Total Volume of NaOH added at equivalence point ml NaOH ml NaOH Moles of NaOH in sample beaker at equivalence point Moles of HCl in sample beaker mole NaOH mole NaOH Calculated Molar Concentration of HCl mole HCl mole HCl mol/l HCl mol/l HCl 24-4 Chemistry with Vernier

EQUIVALENCE POINT DETERMINATION: An Alternate Method Acid-Base Titration An alternate way of determining the precise equivalence point of the titration is to take the first and second derivatives of the ph-volume data. The equivalence point volume corresponds to the peak (maximum) value of the first derivative plot, and to the volume where the second derivative equals zero on the second derivative plot. 1. In Method 1, view the first-derivative graph ( ph/ vol) by clicking the on the vertical-axis label (ph), and choose First Derivative. You may need to autoscale the new graph by clicking the Autoscale button,. In Method 2, you can also view the first derivative graph (ph/ vol) on Page 2 of the experiment file by clicking the Next Page button,. On Page 2, you will see a plot of first derivative vs. volume. 2. In Method 1, view the second-derivative graph ( 2 ph/ vol 2 ) by clicking on the vertical-axis label, and choosing Second Derivative. In Method 2, view the second-derivative on Page 3 by clicking the Next Page button,. Chemistry with Vernier 24-5