ADVANCES IN BIORESEARCH, Vol 1 [2] December 2010: 46-50

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DVNES IN IORESERH, Vol 1 [2] December 2010: 46-50 Society of Education, India http://www.soeagra.com ISSN 0976-4585 RESERH PPER The Effects of the Elevated O 2 oncentration and Increased Temperature on Growth, Yield and Physiological Responses of Rice (Oryza sativa L. cv. Junam). Hae-Ran Kim and Young-Han You Department of iology, ollege of Natural science, Kongju National Univerisity, Gongju-si 314-701, Korea E-mail: youeco21@kongju.ac.kr STRT global warming may have significant effect on physiology, development, growth and productivity of rice (Oryza sativa L. cv. Junam) due to increase in O 2 concentration and temperature. This study was conducted to determine the effects of elevated O 2 and temperature on the eco-physiological responses of rice. Rice plants were grown under -T (ambient O 2 + ambient temperature), -ET (ambient O 2 + elevated temperature) and E-ET (elevated O 2 + elevated temperature) from May to October in 2009. Shoot length was high at -ET and root length was the highest at -T and the lowest at E-ET. boveground, and total biomass were the highest at -T and the lowest at E-ET. elowground biomass and root:shoot ratio were higher at -T than at -ET. Panicle length was decreased by elevated O 2 and temperature. Panicle weight and no. of grains per panicle were higher at -T and -ET than at E- ET. Grain ripened ratio and weight of grain were not significantly affected by elevated O 2 and temperature. hlorophyll and nitrogen content were higher at -T than at -ET and E-ET. Nitrogen content was higher at -T and -ET than at E-ET and carbon content was not significantly affected by elevated O 2 and temperature. :N ratio was higher at E-ET than at -T and -ET. From the result, it can be concluded that growth and yield of rice had negative response to global warming situation. KEY WORDS : limate change, Oryza sativa L., Growth, Yield, Nitrogen, hlorophyll INTRODUTION limate change has had a discernible impact on global production of several major crops, rice, wheat and soybean so on [1]. Especially, growth and yield of rice plants are markedly affected by increased O 2 concentration and temperature. Rice (Oryza sativa L.) is one of the most important crops in the world and the primary staple food in sia. Many studies have been conducted to examine the effects of elevated O 2 and temperature on rice growth and yield during the past several decades [2, 3]. Imai et al. [4] demonstrated that doubling of the air O 2 concentration resulted in an increase of vegetative growth of rice plants. lso, the panicle weight per plant and grain weight were increased 23-72% by elevated O 2 and increased temperature. ccording to De osta et al. [5], rice plants grown at a O 2 concentration of 570ppm accumulated biomass faster than those grown under ambient O 2 concentration during vegetative and grain filling stage. While several studies have shown that increased O 2 and high temperature can reduce growth and yield of rice [6]. Matsui and Omasa [7] showed that increasing temperature at flowering inhibits swelling of the pollen grains and therefore high temperature would induce spikelet sterility and increase the instability of the rice yield. The physiological response of plant is affected by elevated O 2 concentration and temperature. mong them, changes in nitrogen and chlorophyll content have been observed in many studies [8]. The significant alteration in their levels is likely to cause marked effects on the entire metabolism of plants [9]. ecause the proteins of the alvin cycle and thylakoids represent the majority of leaf nitrogen and chlorophyll content is the central part of the energy manifestation and can directly determine photosynthetic response and primary production [10, 11]. DV. IORES.VOL 1 [2] DEEMER 2010 46

O 2 oncentration and Temperature on Growth, Yield and Physiological Responses of Rice Nakano et al. [12] determined that total leaf nitrogen and chlorophyll content were decreased in the leaves of the rice plants grown at elevated O 2 concentration and thus the growth under elevated O 2 led to a decrease in the photosynthetic capacity. While heng et al. [13] reported that high night temperature significantly increased the N concentration in the stems, leaves and roots and elevated O 2 significantly decreased N concentration in the ears. Rice responses to climate change vary with region and rice cultivars. Hence, there is a need for more experiments on various cultivars of rice under global warming situation in many areas. In this study, rice was grown under two O 2 levels and two air temperature in three gradients during vegetative and reproductive stage. Junambyeo (Oryza sativa L. cv. Junam) used as experimental materials is a new japonica rice cultivar developed in 2006 and the most widely cultivated in the central region in Korea. The objective of our study was to determine how growth and yield, physiological responses, namely chlorophyll, nitrogen and carbon content of Junambyeo responded to elevated O 2 concentration and high temperature as well as their interaction. MTERILS ND METHODS In May 2009, seeds of rice were pre-germinated. t about three-four leaf stage, six seedlings were transplanted to pot filled with sand. Rice plants were given additional fertilizer three times during the study period and grown under flooded conditions (2-3cm deep). The study was determined in and out of glasshouse. The control (-T) was located in glasshouse but two treatments (-ET and E-ET) were out of glasshouse. In the -T, the air is maintained at the ambient O 2 concentration and temperature of the immediately surrounding air, which averages about 370-380ppm on a 24-hours basis. The E-ET in glasshouse was maintained by inputting a small amount of pure O 2 through two perforated plastic hose. In this way, the elevated O 2 concentration was kept about twice higher than the ambient one amounting to 750~800ppm. Li Ultra ompact Photosynthesis System (D 2005) was used to test the stability of the O 2 concentration in the treatment. Mean temperature in -ET and E-ET was about 1.5 0 and 3 0 higher relative to the control respectively. ir temperature was measured using data logger (Thermo recorder TR-71U, T&D o., Japan) at same height in control and treatments during study period. In October 2009, six plants in each pot were harvested, sorted into shoot, root, panicle and grains so on, and then dried in the shade for two days and measured. Leaf samples were selected from the uppermost fully expanded leaves of rice grown under control and treatments. Leaf samples were dried for 2 days at 65 0. fter the leaves had been dried, their samples were pulverized into fine powders with a blender. The nitrogen and carbon content were determined by automatic elemental analyzer (Flash E 1112 series, Thermo Flsher Scientific) at the enter for Research Facilities, hungnam National University. The :N ratio was calculated as carbon content to nitrogen content. hlorophyll content measurement on leaves of rice was made with hand-held chlorophyll content meter (M-20, D ioscientific), which measures the absorbance of a small portion of leaf using differential transmission at two wavelengths, 665 and 940nm. Effects of elevated O 2 and temperature on eco-physiological parameters of rice measured in this study were evaluated using one-way NOV and the differences were tested by a Fisher's least significant difference test. The data processing was performed with STTISTI 8 (Statsoft o. 2007). RESULTS ND DISUSSION The aboveground and total biomass of rice reduced with increasing O 2 concentration and temperature. elowground biomass was higher at -T than at -ET and E-ET (Fig. 1). These results mean that carbon accumulation on vegetative organs decreased under elevated O 2 and increased temperature. In contrast, aker et al. [14] showed that shoot biomass and root biomass increased under increasing O 2 concentration. ccording to Yang et al. [15], the final total biomass of rice was increased by 16% under elevate O 2 rop yield will be influenced by complex interactions between increase in atmospheric O 2 concentrations and temperature in the future [16]. DV. IORES.VOL 1 [2] DEEMER 2010 47

O 2 oncentration and Temperature on Growth, Yield and Physiological Responses of Rice In our study, panicle length of rice was the highest at -T and the lowest at E-ET (Fig. 1). Weight of panicle and number of grains panicle was higher at -T and -ET than at E-ET. Number of tillers was decreased by elevated O 2 and temperature. Ripened grain rate was not significantly affected by increasing O 2 concentration and temperature. Weight of one grain gradually reduced with elevated O 2 and temperature but the result was not statistically significant. Table1. hlorophyll content, nitrogen content, carbon content and :N ratio of Junambyeo in leaves measured under three gradients (Fisher s least significant difference, p<0.05) haracter Gradients -T -ET E-ET hlorophyll content 9.30±3.42 6.94±1.90 5.58±1.91 Nitrogen content 1.22±0.07 1.31±0.03 0.90±0.08 arbon content 39.77±0.34 39.56±0.33 39.71±0.65 :N ratio 32.73±2.00 30.18±0.53 44.24±3.76 Fig 1. Growth and yield characteristics of Junambyeo under three gradients. lphabets on the bars mean significantly different among environmental gradients level (Fisher s least significant difference, p<0.05). aker et al. [6] showed that grain yield of rice grown in elevated O 2 treatment decreased from 10.4 to 1.0 Mg/ha with increasing temperature and the number of seeds per panicle declined. ccording to DV. IORES.VOL 1 [2] DEEMER 2010 48

O 2 oncentration and Temperature on Growth, Yield and Physiological Responses of Rice Lawlor and Mitchell [17], 1 temperature increase during grain-filling shortens this period by 5% and proportionally reduces harvest index and grain yield. hakrabarti et al. [18] determined that increasing temperature could limit rice yield by affecting pollen germination and grain formation. Those results are in agreement with the result of our study. In general, growth and yield of rice tent to increase with elevated atmospheric O 2 concentration while high temperature has a negative effect on rice response. Krishnan et al. [19] predicted that increase in temperature at all the O 2 levels tested would cause a reduction in yield but an increase in O 2 level at each temperature increment would increase yields using two crop simulation models. aker et al. [6] showed that tillering of rice increased temperature treatment while grain yield increases owing to O 2 enrichment were small. Thus grain yields were affected much more strongly by temperature than O 2 treatment. ccording to heng et al. [20], ear dry weight was significantly increased by elevated O 2 and decreased by high night temperature. These results mean that increase in air temperature often offsets the stimulation of rice biomass and grain yield due to elevated O 2 concentration. Judging from results of several studies, growth and yield of Junambyeo were more affected by temperature than O 2 concentration in our study. Nitrogen and chlorophyll content of plant s leaves is generally decreased by elevated O 2 and temperature [9, 21]. In our study, chlorophyll and nitrogen content of Junambyeo decreased but :N ratio of that increased under elevated O 2 and temperature(table 1). arbon content of Junambyeo was not significantly affected by elevated O 2 and temperature. Nitrogen content of Junambyeo was 1.23% at -T and 0.90% at E-ET thus it was reduced by 36.6% under elevated O 2 concentration and increased temperature. Similarly, heng et al. [13] determined that nitrogen content of rice leaves was 1.03% and 1.01% under -T and E-ET respectively but these results was not significantly affected by interaction with elevated O 2 and high temperature. While at a high temperature treatment, elevated O 2 concentration significantly reduced nitrogen content of rice leaves from 1.03% to 1.14%. In agreement with our results, heng et al. [13] also showed that carbon content of rice was not significantly affected by elevated O 2 and temperature. ccording to Nakano et al. [12], chlorophyll content was decreased in the leaves of the plants grown at elevated O 2 partial pressure. Sakai et al. [22] determined that nitrogen content of rice plants grown in elevated O 2 treatment was significantly lower than in the plants grown under ambient O 2 concentration. Those results are in agreement with the result of our study. Many studies suggest that decreases in leaf nitrogen and chlorophyll content are often associated with reduced responses of leaf photosynthesis [12]. The decrease in chemical composition of leaves is crucial for the whole-plant growth under O 2 enrichment and increased temperature. Hence, our results suggested that decreases in biomass accumulation of Junambyeo were caused by reduced leaf nitrogen and chlorophyll content under elevated O 2 and temperature. In couclusion, we determined that growth, yield and physiological responses of Junambyeo might be negatively influenced under global warming situation in the future. KNOWLEDGEMENTS This study was supported by the Grant of the Korean Ministry of Education, Science and Technology (The Regional ore Research Program/Zero Energy Green Village Technology enter). REFERENES [1] Lobell D.. & Field.. (2007). Global scale climate crop yield relationships and the impacts of recent warming. Environmental Research Letters 2(1): 1-7. [2] Razzaque M.., Haque M.M., Hamid M.., Khaliq Q.. & Solaiman R.M. (2009). Effects of nitrogen fertilizer and elevated O 2 on dry matter production and yield of rice cultivars. anbladesh J. gril. Res. 34(2): 313-322. [3] Fan G., ai Q., Li X., Xie H. & Zhu J. (2010). Yield components and its conformation responded to elevated atmospheric O 2 in three rice (Oryza sativa L.) generations. fr. J. iotechnol. 9(14): 2118-2124. DV. IORES.VOL 1 [2] DEEMER 2010 49

O 2 oncentration and Temperature on Growth, Yield and Physiological Responses of Rice [4] Imai K., oleman D.F. & Yanagisawa T. (1985). Increase in atmospheric partial pressure of carbon dioxide and growth and yield of rice (Oryza sativa L.). Japan Jour. rop. Sci. 54(4): 413-418. [5] De osta W..J.M., Weerakoon W.M.W., Herath H.M.L.K. & beywardena R.m.I. (2003). Response of growth and yield of rice (Oryza sativa) to elevated atmospheric carbon dioxide in the subsumed zone of Sri lanka. J. gron. rop Sci. 189: 83-95. [6] aker J.T., llen L.H. & oote K.J. 1992. Temperature effects on rice at elevated O 2 concentration. J. Exp. ot. 43(7): 959-964. [7] Matsui T. & Omasa K. 2002. Rice (Oryza sativa L.) cultivars tolerant to high temperature at flowering: nther characteristics. nnuals of otany 89: 683-687. [8] otrufo M.F., Ineson P. & Scott. 1998. Elevated O 2 reduces the nitrogen concentration of plant tissues. Global hange iology 4: 43-54. [9] Hamid N., Jawaid F. & min D. (2009). Effects of short-term exposure to two different carbon dioxide concentrations on growth and some biochemical parameters of edible beans (Vigna radiate and Vigna unguiculata). Park. J. ot. 41(4): 1831-1836. [10] urran P.J., Dungan J.L., Gholz H.L. (1990). Exploring the relationship between reflectance red edge and chlorophyll content in slash pine. Tree Physiol. 7: 33-48. [11] Filella I., Serrano L., Serra J. & Penuelas J. (1995). Evaluating wheat N status with canopy reflectance indices and discriminant analysis. rop Sci. 35: 1400-1405. [12] Nakano H., Makino. & Mae T. (1997). The effect of elevated O 2 partial pressure of O 2 on the relationship between photosynthetic capacity and N content in rice leaves. Plant Physiol. 115: 191-198. [13] heng W., Sakai H., Yagi K. & Hasegawa T. (2010). ombined effects of elevated O 2 and high night temperature on carbon assimilation, nitrogen absorption and the allocations of and N by rice (Oryza sativa L.). gricultural and Forest Meteorology 150: 1174-1181. [14] aker J.T., llen L.H. & oote K.J. (1990). Growth and yield responses of rice to carbon dioxide concentration. J. gric. Sci. 115: 313-320. [15] Yang L., Huang J., Yang H., Dong G., Liu G., Zhu J. & Wang Y. (2006) Seasonal changes in the effects of free-air O 2 enrichment (FE) on dry matter production and distribution of rice. Field rops Research 98: 12-19. [16] Peng S., Huang J., Sheehy J.E., Laza R.., Visperas R.M., Zhong X., enteno G.S., Khush G.S. & assman K.G. 2004. Rice yields decline with higher night temperature from global warming. PNS 101(27): 9971-9975. [17] Lawlor D.W. and Mitchell R... (2000). Wheat. In: limate hange and Global rop Productivity. K. R. Reddy & H.F. Hodges (eds.). Wallingford, UK: International. [18] hakrabarti., ggarwal P. K., Singh S.D., Nagarajan S. & Pathak H. 2010. Impact of high temperature on pollen germination and spikelet sterility in rice: comparison between basmati and nonbasmati varieties. rop and Pasture Science 61(5): 363-368. [19] Krishnan P., Swin D.K., handra haskar., Nayak S.K. & Dash R.N. 2007. Impact of elevated O 2 and temperature on rice yield and methods of adaptation as evaluated by crop simulation studies. griculture, Ecosystems and Environment 122: 233-242. [20] heng W., Sakai H., Yagi K. & Hasegawa T. 2009. Interactions of elevated O 2 and night temperature on rice growth and yield. gricultural and Forest Meteorology. 149: 51-58. [21] Kim H.R. & You Y. H. 2010. Effects of elevated O 2 concentration and increased temperature on leaf related-physiological responses of Phytolacca insularis (native species) and Phytolacca americana (invasive species). J. Ecol. Field iol. 33(3): 195-204. [22] Sakai H., Hasegawa T. & Kobayashi K. 2006. Enhancement of rice canopy carbon gain by elevated O 2 is sensitive to growth stage and leaf nitrogen concentration. New Physiologist 170: 321-332. DV. IORES.VOL 1 [2] DEEMER 2010 50