I can calculate the rate of reaction from graphs of a changing property versus time, e.g. graphs of volume against time
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1 UNIT 1 CONTROLLING THE RATE OF REACTION I can calculate the rate of reaction from graphs of a changing property versus time, e.g. graphs of volume against time I can use the reciprocal of to calculate time I can predict how the ate of a chemical reaction will be affected by changing the concentration, particle size, temperature or by using a catalyst I can use collision theory to explain how these factors affect the rate of a reaction I understand the concepts of collision geometry and activation energy I understand why it is important for chemists to control the rate of reaction I understand energy distribution diagrams and can explain the effect of increasing the temperature, or adding a catalyst, on the rate of a reaction I know what is meant by an activated complex I can calculate activation energy and enthalpy change from energy profile diagrams
2 I can show the position of an activated complex on an energy profile diagram I can show the effect of adding a catalyst on an energy profile diagram THE PERIODIC TABLE: BONDING AND STRUCTURE I can identify groups and periods in the periodic table I know where to find the metals, non-metals, halogens, noble gases and transition metals on the periodic table I can explain the reactivity of elements by considering electron arrangement I can discuss the bonding and structure of: The metallic elements (Li, Be, Mg, Al, K, Ca) The covalent molecular elements (H 2, N 2, O 2, F 2, Cl 2, P 4, S 8 and C 60 The covalent network elements (B, C (diamond and graphite) and Si I can use my knowledge of bonding and structure to discuss different physical properties of elements; for example why sulphur has a higher boiling point than chlorine in terms of relative size of London dispersion forces TRENDS IN THE PERIODIC TABLE I know how to use the covalent radius to state the size of an atom I can explain the meaning of electronegativity I know how to use the data booklet to find out the covalent radius and electronegativity values for elements I can explain the trend in electronegativity and covalent radius across a period or down a group I know the meaning of and can write the equation for the first and subsequent ionisation energies of elements I know where to find ionisation energy values in the data book
3 I can describe and explain trends in first ionisation energies across a period or down a group I can explain patterns in successive ionisation energies and identify the group of an element from these BONDING IN COMPOUNDS I can describe how ionic and covalent bonding arises I can identify a molecule as being polar or non-polar and know how to represent this on a diagram I understand how London dispersion forces, permanent dipolepermanent dipole interactions and hydrogen bonding arise; and understand these are all types of van der Waal s forces I can use the shapes of molecules to predict whether they are polar or non-polar I can draw diagrams to show hydrogen bonding between molecules I can use electronegativity data to predict bonding type and understand the concept of the bonding continuum I can relate physical properties such as melting and boiling points; viscosity, solubility and miscibility to the type of intermolecular forces present in substances I can relate hydrogen bonding in water to its density when solid and liquid
4 UNIT 2 ALCOHOLS, CARBOXYLIC ACIDS AND ESTERS I can name, draw full structural formulae and write shortened structural formulae for alcohols, carboxylic acids and esters I can name the functional groups in alcohols, carboxylic acids and esters I can describe the procedure of making an ester I can name esters and predict the reactants from the ester and vice versa I know some uses of esters I can explain the process of hydrolysis of esters and predict the products of this FATS, OILS AND SOAPS I can name some sources of fats and oils I can state the benefits of fats and oils in our diet I can describe the structure of fats and oils and use these to explain their melting and boiling points I know how fats and oils are formed from fatty acids and glycerol I can predict the structure of the fatty acid from the structure of the fat or oil formed I can recognise glycerol (propan-1, 2, 3-triol) I can describe the test for unsaturated fats or oils I can explain the process of hardening oils I can explain the solubility vitamin C and vitamin A in relation to their polarity
5 I can explain how soap is made from fats and oil I can explain the cleaning action of soap and detergent in terms of their structure I can describe where detergents are particularly useful I can describe an emulsion and name some examples I can explain why a molecule can act as an emulsifier in terms of its structure PROTEINS I know some examples of proteins I can explain how proteins can be hydrolysed into their constituent amino acids I can explain how proteins are made from amino acids; recognise amino acids from proteins and vice versa I can draw and recognise an amide (peptide) link I can draw a section of protein from amino acids I can describe essential amino acids I know that enzymes are proteins and that they are biological catalysts THE CHEMISTRY OF COOKING AND OXIDATION OF FOOD I can predict whether a molecule is likely to be fat/oil soluble or water soluble by examining the functional group present I can predict how volatile a molecule is likely to be by examining the size and structure of the molecule I can describe the structure of an protein
6 I can describe how heating a protein can change its structure I can state whether an alcohol is primary, secondary or tertiary and whether it is likely to be oxidised I can name some common agents capable of oxidising alcohols and aldehydes and describe the results of these tests I can draw full structural formulae, shortened structural formulae and name alcohols, aldehydes and ketones I can name and recognise the functional group in aldehydes and ketones I can name and draw products formed when an alcohol or aldehyde is oxidised I can explain why carboxylic acids are weak acids I can write equations for and predict the products when carboxylic acids react with bases to form salts I can describe oxidation of a carbon compound in terms of the oxygen hydrogen ratio I can state the function of an antioxidant and describe some uses of these I can write ion-electron equations for antioxidants I can describe the reaction of edible oils and oxygen FRAGRANCES I can describe essential oils and name some of their uses I can explain that terpenes are major components of essential oils I can draw and recognise isoprene, give its systematic name and state how many isoprene units are in a terpene from its structure I can describe the oxidation of terpenes and predict the products that may be formed
7 SKINCARE I can explain why UV light can be damaging to skin I can explain how sunblock can prevent damage from UV light I can describe what a free radical is I can write equations for the three steps in a free radical reaction and name these steps I can describe a free radical scavenger I can describe and explain the use of free radical scavengers
8 UNIT 3 GETTING THE MOST FROM REACTANTS I can explain how industrial processes are designed to maximise profit and minimise the impact on the environment I can describe some of the factors influencing industrial process design I can describe some environmental consideration in industrial process design I can balance equations and use these to calculate the mass of a reactant or product I can express quantities in terms of moles I can perform calculations involving solutions, volumes and concentrations I can perform calculations to identify the excess reactant and the limiting reagent I can perform calculations involving molar gas volumes I can calculate the volumes of reactant and product gases from the number of moles of each reactant and product PERCENTAGE YIELD AND ATOM ECONOMY I can explain that the efficiency with which reactants are converted into the desired product is measured in terms of the percentage yield and atom economy I can perform percentage yield calculations I can perform atom economy calculations I can use the percentage yield and atom economy to comment on the choice of route for making a chemical
9 EQUILIBRIA I know what is meant by the term 'dynamic equilibrium' I know what is meant by a 'closed system' I understand why chemists want to alter the position of equilibrium I understand and can predict the effect of changing the temperature and concentration on a system at equilibrium I understand there a catalyst no effect on the position of equilibrium CHEMICAL ENERGY I can calculate the enthalpy change of a reaction using I know the definition of enthalpy of combustion and enthalpy of formation I can describe how enthalpy of combustion data can be obtained by experiment I can evaluate different experimental methods used to obtain enthalpy of combustion data I know the definition of Hess's Law I can use Hess's Law to calculate the enthalpy change for a chemical reaction I understand that bond breaking is endothermic and bond making is exothermic I can use bond enthalpies to calculate the enthalpy change for a reaction I understand where mean bond enthalpy data come from
10 OXIDISING AND REDUCING AGENTS I know the definition of oxidising and reducing agents I can identify a substance as an oxidising or reducing agent I can write balanced redox equations I can combine ion-electron equations to make an overall redox equation I understand the relationship between electronegativity and the ability of a substance to act as a reducing or oxidising agent I know the strongest reducing agents are found in Group 1 I know the strongest oxidising agents are found in Group 7 I can use the electrochemical series to identify highly effective reducing and oxidising agents I can write ion-electron equations for more complex oxidations and reductions involving compounds I know examples of everyday oxidising agents and why these are used CHEMICAL ANALYSIS I can describe the basic principles of chromatography in terms of mobile and stationary phases I can interpret simple chromatograms I can explain the difference in separation of two compounds based on their size or polarity
11 VOLUMETRIC ANALYSIS I can used a balanced equation to calculate the quantity of an unknown reactant using information from a titration experiment I can use balanced redox equations to calculate the quantity of an unknown reactant using information from a redox titration experiment I know what is meant by the terms 'indicator' and 'standard solution' I know that redox titrations involving potassium permanganate are self-indicating
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