Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world

Transcription

1

2 Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: Pearson Education Limited 2014 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a licence permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6 10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. The use of any trademark in this text does not vest in the author or publisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affiliation with or endorsement of this book by such owners. ISBN 10: ISBN 10: ISBN 13: ISBN 13: British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Printed in the United States of America

3 Laboratory Experiments for Chemistry: Pearson New International Edition - PDF - PDF - PDF Cover Preface 1. To the Student 2. Laboratory Safety and Work Instructions 3. Basic Laboratory Techniques 4. Identification of Substances by Physical Properties 5. Separation of the Components of a Mixture 6. Chemical Reactions 7. Chemical Formulas 8. Chemical Reactions of Copper and Percent Yield 9. Chemicals in Everyday Life: What Are They and How Do We Know? 10. Gravimetric Analysis of a Chloride Salt 11. Gravimetric Determination of Phosphorus in Plant Food 12. Paper Chromatography: Separation of Cations and Dyes 13. Molecular Geometries of Covalent Molecules: Lewis Structures and the VSEPR Model 14. Atomic Spectra and Atomic Structure 15. Behavior of Gases: Molar Mass of a Vapor 16. Determination of R: The Gas-Law Constant 17. Activity Series 18. Electrolysis, the Faraday, and Avogadro's Number 19. Electrochemical Cells and Thermodynamics 20. The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Table 21. Colligative Properties: Freezing-Point Depression and Molar Mass 22. Titration of Acids and Bases 23. Reactions in Aqueous Solutions: Metathesis Reactions and Net Ionic Equations 24. Colorimetric Determination of an Equilibrium Constant in Aqueous Solution 25. Chemical Equilibrium: LeChâtelier's Principle 26. Hydrolysis of Salts and ph of Buffer Solutions 27. Determination of the Dissociation Constant of a Weak Acid

4 28. Titration Curves of Polyprotic Acids 29. Determination of the Solubility-Product Constant for a Sparingly Soluble Salt 30. Heat of Neutralization 31. Rates of Chemical Reactions I: A Clock Reaction 32. Rates of Chemical Reactions II: Rate and Order of H2O2 Decomposition 33. Introduction to Qualitative Analysis 34. Colorimetric Determination of Iron 35. Solubility and Thermodynamics 36. Analysis of Water for Dissolved Oxygen 37. Preparation and Reactions of Coordination Compounds: Oxalate Complexes 38. Oxidation-Reduction Titrations I: Determination of Oxalate 39. Preparation of Sodium Bicarbonate and Sodium Carbonate 40. Oxidation-Reduction Titrations II: Analysis of Bleach 41. Preparation of Aspirin and Oil of Wintergreen 42. Analysis of Aspirin 43. Crystalline Solids 1. Periodic Table of Elements 2. Appendix: The Laboratory Notebook 3. Appendix: Chemical Arithmetic 4. Appendix: Graphical Interpretation of Data: Calibration Curves and Least-Squares Analysis 5. Appendix: Summary of Solubility Properties of Ions and Solids 6. Appendix: Solubility-Product Constants for Compounds at 25 C 7. Appendix: Dissociation Constants for Acids at 25 C 8. Appendix: Dissociation Constants for Bases at 25 C 9. Appendix: Selected Standard Reduction Potentials at 25 C 10. Appendix: Spreadsheets 11. Appendix: Qualitative Analysis Techniques 12. Appendix: Vapor Pressure of Water at Various Temperatures 13. Appendix: Names, Formulas, and Charges of Common Ions 14. Appendix: Some Molar Masses 15. Appendix: Basic SI Units, Some Derived SI Units, and Conversion Factors 16. Appendix: Composition of Commercial Reagent Acids and Bases

5 Index A B C D E F G H I J K L M N O P Q R S T U V W X Z