2018 Mid-Year Examination - Sec 3 Normal (Academic) Editing Skills, Situational Writing Skills, Continuous Writing Skills

Transcription

1 Subject Format / Topics English Language Paper 1 Duration: 1 h 50 min Total marks: 70 (45%) Editing Skills, Situational Writing Skills, Continuous Writing Skills Paper 2 Duration: 1 h 50 min Total marks: 50 (45%) Comprehension and Summary Skills Paper 3 Duration: 45 min Total marks: 30 (10%) Listening Skills Chinese (Express) 试卷一 : 2 个小时 ( 总分 :60 分 ) 1. 实用文 - 2 题选 1 题作答 - 私人电邮 - 发表看法类 - 公务电邮 - 请求建议类 字以上 2. 作文 - 3 题选 1 题作答 (2 题情境记叙文 [ 运用人物描写手法 确保详略得当 ] 1 题论说文 [ 说明类 ]) 字以上 试卷二 : 1 小时 30 分钟 ( 总分 :70 分 ) 根据会考题型出题综合填空阅读理解一 (3 篇 ) 阅读理解二 (2 篇 ) 语文技能考查 ( 人物描写 比喻 拟人 议论文三要素 说明方法 : 举例子 列数字 ) 课文生词考查 ( 第 课 ) 试卷三 : 听力 (20 分 ) 1

2 Subject Malay (Express) Format / Topics Kertas 1: Penulisan Fungsional dan Penulisan Esei (2 jam - 60 markah) Bahagian A: Penulisan Fungsional E-mel Tidak Formal atau Tidak Formal Bahagian B: Penulisan Esei Karangan deskriptif, ekspositori atau naratif Kertas 2: Tatabahasa dan Pemahaman (1 jam 30 min 70 markah) Bahagian A: Penggunaan Bahasa Pengimbuhan Peribahasa Mengisi tempat kosong Bahagian B: Pemahaman 1 Soalan kefahaman Objektif Bahagian C: Pemahaman 2 Soalan Kefahaman Subjektif Kertas 3: Kefahaman Mendengar (20 markah) 10 soalan berbentuk aneka pilihan (MCQ) Mathematics Paper 1 & 2 (combined) Duration: 2 h C1: Algebraic Expressions and Formulae C2: Quadratic Equations and Functions C3: Indices and Standard Form C4: Coordinate Geometry C5: Graphs of Functions (up to 5.3) Additional Mathematics Paper 1 & 2 (combined) Duration: 1 h 45 min Total marks: 70 C1: Equations and Inequalities C2.1 C2.3: Surds and Indices C3.1 C3.5: Polynomials and Partial Fractions C : Points, Lines and Shapes C : Binomial Theorem 2

3 Duration: 1 h 15 min (Chemistry) Total marks: 50 Section A (20 marks): Multiple Choice Questions Section B (14 marks): Structured Questions Section C (16 marks): Longer Structured Questions 1. Kinetic Particle Theory 2. Separation and Purification 3. Elements, Compounds and Mixtures 4. Atomic Structure 5. Chemical Bonding 6. The Periodic Table 7. Measurement and Experimental Techniques 8. Writing chemical formulae and Balancing equations 9. Air and Pollution 10. Oxides (Physics) (Biology) Geography Elective History Elective Social Studies Total marks: 50 2 Structured Questions Duration: 1h 15 min Total marks: 35 marks Source-based questions (15 marks) Structured-essay questions (20 marks) Duration: 1 h 10 min Total marks: 32 Source-based Questions (17 marks) Structured-essay Questions (15 marks) 1. Physical Quantities and Units 2. Kinematics 3. Dynamics 4. Mass, Weight and Density 5. Turning Effects of Forces 1. Cells 2. Movement of Substances 3. Nutrients 4. Enzymes Weather and Climate SBCS skills: Inference, purpose, comparison Topics: Chapters 1 to 3 SBCS Skills: Making inferences Topics: Chapters 1 3 3

4 Principles of Duration: 2 hours Accounts Section A Structured Questions (55 marks) Section B Final Accounts (25 marks) 1. Introduction to Accounting 2. The Accounting Information System 3. Elements of the Financial Statements and the Accounting Equation 4. The Concept of Double-Entry Recording 5. Source Document and Special Journals 6. Trial Balance 7. Income Statement 8. Balance Sheet Food and Nutrition Section A (20 marks): Short-answer Questions Section B (28 marks): Structured Questions Section C (32 marks): Open-ended (Essay) Questions 1. Energy from Food (Chapter 1) 2. Guidelines for Meal Planning (Chapter 2) 3. Different Types of Nutritional Needs (Chapter 3) 4. Carbohydrates (Chapter 4) 5. Fats (Chapter 6) 6. Proteins (Chapter 7) 7. Vitamins (Chapter 10) 8. Minerals (Chapter 11) 9. Water and Dietary Fibre (Chapter 12) 4

5 Design and Technology Total marks: Design Model 2. Project Management 3. Research 4. Need Definition PIES, user analysis and product analysis Design brief Design consideration and specification 5. Idea Generation and Development Brainstorming SCAMPER Shape borrowing 6. Evaluation 7. Realisation Plan 8. Design & Technology in Society 9. Design Communication 10. Ergonomics and Anthropometry 11. Structures Loads and forces Types of structures Equilibrium and rigidity 12. Mechanisms Transmission of Motion Conversion of Motion Control of Motion 13. Electronics Basic electricity Common electronic components and their uses Art Duration: 3 h Total marks: 100 Paper to be given three weeks before the commencement of the examination. Three themes will be issued and candidates are to make response to one of the themes on paper of size A3 or A2. Preparatory studies of three A3 sheets of paper (or six sides) must be submitted. 5